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Market responses and climate change are endangering the poor<br />

Production shortfalls in global maize supplies and increasing input prices have grave consequences for<br />

developing countries. Along with prices of other commodities, maize prices have more than doubled<br />

over the past 10 years (Index mundi 2010) and may do so again by 2050. Such increases will impose<br />

great hardships on the poor, as the food price surges of 2008 and 2010/2011 made abundantly clear. In<br />

addition, lagging domestic production will place a huge and politically risky burden on developing<br />

country economies, driving up their maize imports from 5% of today’s demand to 24% in 2050, a<br />

proportion that will be priced at around USD 30 billion (Rosegrant et al. 2008).<br />

Even more worrisome, events between 2008 and 2011 showed that food price developments are much<br />

more complex than had previously been assumed. Global food price changes are affected by energy<br />

prices, through their impact on input prices and increasing demands for biofuels, and increasingly by<br />

production conditions and profitability assessments of crops in a relatively small number of global<br />

“bread baskets.” Moreover, traditional market behavior may have been derailed by the speculative<br />

decisions of millions of financial market participants and panic responses of governments with<br />

inadequate access to accurate production and demand information. <strong>Maize</strong> prices in 2011 were already<br />

as high as had been previously predicted for 2050, based on long‐term supply/demand projections.<br />

Markets lack transparency due to inadequate production/stock/demand estimates and high private<br />

sector involvement. Actual or perceived physical stocks have fallen so much that even relatively small<br />

production fluctuations cause major price fluctuations. Nearly 60% of global maize production comes<br />

from just two countries―the USA, China―even while maize figures among the top three food staples in<br />

56 low‐ and middle‐income countries. Poor harvests in a major US or Chinese breadbasket have caused<br />

much of the production variation in the past (Figure 3); with depleted global stocks, such perturbations<br />

could imply political turmoil for many maize‐importing countries. It seems that the realities of financial<br />

markets and human behavior have overtaken the economic ideals of comparative advantage and<br />

unfettered international trade. An excessive focus on a few breadbaskets has exposed us to an<br />

inacceptable risk that affects the poor and political stability.<br />

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