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Strategic<br />

Initiative<br />

SI 6. Integrated<br />

post‐harvest<br />

management<br />

SI 7. Nutritious<br />

maize<br />

Partner type<br />

IARCs (CIMMYT, IITA, ICRISAT, IFPRI); Universities (Texas<br />

A&M, Tecnológico de Monterrey); other ARIs (Max Planck<br />

Institute for Molecular Plant Physiology, USDA‐ARS,<br />

CINVESTAV‐Mexico); NARSs (e.g. Central and South<br />

American NARSs engaged in PostCosecha)<br />

NARESs and NGOs; regulatory authorities<br />

CIMMYT and IITA<br />

NARESs; grain dealers; NGOs, CBOs and farmer<br />

organizations; World Food Program, WHO, FAO; KEMRI/CDC<br />

(Kenya), NAFDAC (Nigeria) and the Millennium Village<br />

Project (Nigeria)<br />

NARESs (INTA‐Nicaragua, CENTA‐El Salvador, DICTA‐ and<br />

UNAM‐Honduras, ICTA‐Guatemala, ORE‐Haiti, ICAR‐India,<br />

MoA‐Indonesia; NARC‐Nepal; BARI‐Bangladesh, ZARI‐<br />

Zambia, IAR‐ and NAERLS‐Nigeria, INERA‐Burkina Faso,<br />

FAES‐Senegal, EIAR‐Ethiopia, IKIRU and IIAM‐Mozambique,<br />

CRI‐Ghana, INRAB‐Benin, IER‐Mali); private seed companies<br />

(ZamSeed, SeedCo, Premier Seeds Nigeria Ltd, Alheri Seeds<br />

Ltd, Syngenta, Bioseed of India, Ceres, Aspros); regional<br />

organizations in Africa (FARA, ASARECA, CORAF)<br />

CIMMYT and IITA<br />

HarvestPlus members; CIMMYT, IITA, University of<br />

Wisconsin, Purdue University, Cornell University, ILRI, CIP<br />

Partner roles<br />

Specialist knowledge in postharvest pest control, mycotoxins, low‐cost grain<br />

storage<br />

Testing and adaptation of priority innovations at local level<br />

Scaling up and out of successful concepts, cross‐regional and cross‐institutional<br />

learning and knowledge management; establishing and testing crop loss and<br />

contamination risk models for GIS‐based targeting of efforts<br />

Scale‐out innovations at local, regional and international level<br />

Development and evaluation of locally adapted, nutritionally enriched,<br />

agronomically superior varieties and hybrids<br />

Development of nutritionally enhanced germplasm based on clearly indentified<br />

needs and demands, for local adaption and use by NARSs and local seed<br />

companies; development of protocols and quality assurance for new types of<br />

grain quality analysis<br />

Human nutrition, food technology, nutrient analysis, feed/forage analysis,<br />

micronutrient research, and other complementary topics<br />

43

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