universidade de são paulo - Faculdade de Odontologia - Unesp
universidade de são paulo - Faculdade de Odontologia - Unesp
universidade de são paulo - Faculdade de Odontologia - Unesp
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pooled and clarified by centrifugation at 10000 g for 5 min at 4 ºC 18 and then<br />
sterilized using membrane filter with a 0.22 μm pore size 10,13,27,28 . The resulting<br />
saliva was immediately stored at -70 ºC until use. The study was approved by the<br />
Ethics Committee of Araraquara Dental School, and all subjects volunteered to<br />
participate and signed an informed consent form.<br />
Test specimen sterilization<br />
Before the microbiological tests, the test specimens were kept in distilled<br />
water at ambient temperature for 48 hours, in or<strong>de</strong>r to eliminate residual<br />
monomers 18 . After this, they received an ultrasound bath for 20 minutes and were<br />
exposed to ultraviolet light in the laminar flow chamber for 20 minutes on each<br />
si<strong>de</strong> 29 .<br />
Preconditioning with saliva<br />
The 90 test specimens were divi<strong>de</strong>d into five groups (n=18), as follows: 1<br />
control (without preconditioning in saliva) and 4 experimental groups that were<br />
conditioned with saliva for periods of: 30 minutes (30 min); 1 hour (60 min); 3<br />
hours (180 min); or 12 hours (720 min). The specimens of the four experimental<br />
groups were incubated in 12-well microtiter plates with 3 ml of the saliva<br />
preparation at room temperature 17 prior to the adherence assay.<br />
Adherence assay<br />
The stock culture of Candida albicans strain ATCC 90028 was maintained<br />
in YEPD medium (1% yeast extract, 2% peptone, 2% <strong>de</strong>xtrose, 2% agar) stored at