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universidade de são paulo - Faculdade de Odontologia - Unesp

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119<br />

4 – 6 ºC during the experimental period. For preparation of the yeast inoculum,<br />

two loopfuls of the stock culture were streaked onto YEPD medium and incubated<br />

at 37 ºC for 48 h. Two loopfuls of this young culture were transferred to 20 ml of<br />

yeast nitrogen base (YNB) medium with 50 mM glucose and incubated at 37 ºC<br />

for 21 h. Cells of the resultant culture were harvested, washed twice with<br />

phosphate-buffered saline (PBS, pH 7.2) at 5000 g for 5 min and resuspen<strong>de</strong>d in<br />

YNB with 100 mM glucose. Candida suspensions were standardized to a<br />

concentration of 1 x 10 7<br />

cells/ml, spectrophotometrically. Three ml of the<br />

standardized C. albicans cell suspension was ad<strong>de</strong>d to each well containing the<br />

specimen. The cells were left to adhere for 90 min at 37 ºC 10 . The non-adherent<br />

cells were removed from the specimen by gently washing with 3 ml PBS twice.<br />

The negative controls were acrylic specimens to which no cells were ad<strong>de</strong>d. All<br />

experiments were performed in triplicate on three in<strong>de</strong>pen<strong>de</strong>nt occasions.<br />

Crystal violet staining<br />

Nine specimens from each group were evaluated by crystal violet staining<br />

assay. After the non-adherent cells were removed by washing, the specimens were<br />

fixed in 80% ethanol, stained with crystal violet for 1 minute and washed with<br />

PBS 24 . Adherent yeast cells were counted in 10 different fields for each<br />

specimen, using a light microscope (Olympus BX51, Japan) at 400 x<br />

magnification and the mean values were calculated. Adherent yeast cells were<br />

counted in a "blind" manner to avoid subjective bias. The results were expressed<br />

as cells/mm 2 .

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