universidade de são paulo - Faculdade de Odontologia - Unesp
universidade de são paulo - Faculdade de Odontologia - Unesp
universidade de são paulo - Faculdade de Odontologia - Unesp
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140<br />
standardized to a concentration of 1 x 10 7 cells/ml, spectrophotometrically. Three<br />
ml of the standardized C. albicans cell suspension was ad<strong>de</strong>d to each well<br />
containing the specimen. The cells were left to adhere for 90 min at 37 ºC in a<br />
shaker at 75 rpm [20]. The non-adherent cells were removed from the specimen<br />
by gently washing with 3 ml PBS twice. The negative controls were acrylic<br />
specimens to which no cells were ad<strong>de</strong>d. All experiments were performed in<br />
triplicate on three in<strong>de</strong>pen<strong>de</strong>nt occasions.<br />
XTT reduction assay<br />
Nine specimens from each group were evaluated by XTT reduction assay,<br />
as <strong>de</strong>scribed elsewhere [22]. Briefly, XTT (Sigma, MO, USA) was prepared in<br />
ultrapure water (1mg/ml), filter sterilized and stored at -70 ºC until used.<br />
Menadione (Sigma, MO, USA) solution was prepared in acetone at 0.4 mM<br />
immediately before each assay. After washing, the specimens were transferred to<br />
new wells with XTT solution in the following proportion: 158 μl PBS with 200<br />
mM glucose, 40 μl XTT and 2 μl menadione. The plates were incubated for 3 h in<br />
the dark at 37 ºC. The whole content of each well was centrifuged at 5000 g for 2<br />
minutes and the colorimetric change of the supernatant was measured using a<br />
microtiter plate rea<strong>de</strong>r (Thermo Plate – TP Rea<strong>de</strong>r) at 492 nm.<br />
Crystal violet staining<br />
Nine specimens from each group were evaluated by cell counting after<br />
crystal violet staining. After the non-adherent cells were removed by washing, the<br />
specimens were fixed in 80% ethanol, stained with crystal violet for 1 minute and<br />
washed with PBS [36]. Adherent yeast cells were counted in 10 different fields for