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universidade de são paulo - Faculdade de Odontologia - Unesp

universidade de são paulo - Faculdade de Odontologia - Unesp

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138<br />

The surface roughness of all specimens was measured with a profilometer<br />

(Mitutoyo SJ 400 – Mitutoyo Corporation – Tokyo, Japan). Four measurements<br />

were ma<strong>de</strong> for each specimen and the average reading was <strong>de</strong>signated as the Ra<br />

(μm) value of that specimen. Resolution was 0.01 μm, interval (cutoff length) was<br />

0.8 mm, transverse length was 2.4 mm, the stylus speed was 0.5 mm/s, and the<br />

diamond stylus tip radius was 5 μm. All measurements were recor<strong>de</strong>d by one<br />

operator. Only samples with an average surface roughness ≤ 0.2 μm were selected<br />

for this study.<br />

Specimen sterilization and group assignment<br />

Before the microbiological tests, the specimens were kept in distilled water<br />

at ambient temperature for 48 hours, in or<strong>de</strong>r to eliminate residual monomers [30].<br />

After this, they received an ultrasound bath for 20 minutes and were exposed to<br />

ultraviolet light in the laminar flow chamber for 20 minutes on each si<strong>de</strong> [39].<br />

Hence, the 72 specimens were divi<strong>de</strong>d into four groups (n=18), as follows:<br />

1 control (C), without preconditioning in saliva, and 3 experimental groups (G 1 ,<br />

G 2 and G 3 ) that were conditioned with saliva prepared as <strong>de</strong>scribed below.<br />

Saliva collection and preparation<br />

For the experimental groups G 1 and G 2 , whole human unstimulated saliva<br />

from 15 healthy adult volunteers was expectorated into sterile 50 ml Falcon tubes<br />

on ice, pooled and clarified by centrifugation. Thereafter, for group G 1 , the saliva<br />

was centrifuged at 10000 rpm for 5 min at 4 ºC [30], while for group G 2 , saliva<br />

was centrifuged at 12000 rpm for 30 min at 4 ºC [18-19, 22, 25, 27-28].

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