universidade de são paulo - Faculdade de Odontologia - Unesp
universidade de são paulo - Faculdade de Odontologia - Unesp
universidade de são paulo - Faculdade de Odontologia - Unesp
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average was calculated. Specimens were then stored at room temperature in sterile<br />
distilled water for 48 h to release any residual monomer [10]. Afterwards, the<br />
contact angles of each specimen were again measured.<br />
Saliva Collection<br />
Unstimulated whole human saliva was collected from fifteen healthy adult<br />
volunteers. The saliva was expectorated into sterile 50 ml Falcon tubes on ice,<br />
pooled and clarified by centrifugation at 10,000 g for 5 min at 4 ºC [10]. The<br />
saliva was prepared at 50% (vol/vol) in sterile PBS [25]. The resulting saliva was<br />
immediately stored at -70 ºC until use. The study was approved by the Ethics<br />
Committee of Araraquara Dental School (027/2007), and all subjects volunteered<br />
to participate and signed an informed consent form.<br />
Adherence Assay<br />
Candida albicans strain ATCC 90028 was used. Stock cultures were<br />
maintained at -70 ºC. After recovery this was maintained on YEPD medium (1%<br />
yeast extract, 2% peptone, 2% <strong>de</strong>xtrose, 2% agar) stored at 4 – 6 ºC during the<br />
experimental period. To prepare the yeast inoculum, a loopful of the stock culture<br />
was streaked onto YEPD medium and incubated at 37 ºC for 48 h. Two loopfuls<br />
of this young culture were transferred to 20 ml of yeast nitrogen base (YNB)<br />
medium with 50 mM glucose and incubated at 37 ºC for 24 h. Cells of the<br />
resultant culture were harvested, washed twice with phosphate-buffered saline<br />
(PBS, pH 7.2) at 5000 g for 5 min and resuspen<strong>de</strong>d in YNB with 100 mM<br />
glucose. Candida suspensions were spectrophotometrically standardized to a<br />
concentration of 1 x 10 7 cells/ml. Three ml of the standardized C. albicans cell