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universidade de são paulo - Faculdade de Odontologia - Unesp

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66<br />

average was calculated. Specimens were then stored at room temperature in sterile<br />

distilled water for 48 h to release any residual monomer [10]. Afterwards, the<br />

contact angles of each specimen were again measured.<br />

Saliva Collection<br />

Unstimulated whole human saliva was collected from fifteen healthy adult<br />

volunteers. The saliva was expectorated into sterile 50 ml Falcon tubes on ice,<br />

pooled and clarified by centrifugation at 10,000 g for 5 min at 4 ºC [10]. The<br />

saliva was prepared at 50% (vol/vol) in sterile PBS [25]. The resulting saliva was<br />

immediately stored at -70 ºC until use. The study was approved by the Ethics<br />

Committee of Araraquara Dental School (027/2007), and all subjects volunteered<br />

to participate and signed an informed consent form.<br />

Adherence Assay<br />

Candida albicans strain ATCC 90028 was used. Stock cultures were<br />

maintained at -70 ºC. After recovery this was maintained on YEPD medium (1%<br />

yeast extract, 2% peptone, 2% <strong>de</strong>xtrose, 2% agar) stored at 4 – 6 ºC during the<br />

experimental period. To prepare the yeast inoculum, a loopful of the stock culture<br />

was streaked onto YEPD medium and incubated at 37 ºC for 48 h. Two loopfuls<br />

of this young culture were transferred to 20 ml of yeast nitrogen base (YNB)<br />

medium with 50 mM glucose and incubated at 37 ºC for 24 h. Cells of the<br />

resultant culture were harvested, washed twice with phosphate-buffered saline<br />

(PBS, pH 7.2) at 5000 g for 5 min and resuspen<strong>de</strong>d in YNB with 100 mM<br />

glucose. Candida suspensions were spectrophotometrically standardized to a<br />

concentration of 1 x 10 7 cells/ml. Three ml of the standardized C. albicans cell

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