universidade de são paulo - Faculdade de Odontologia - Unesp
universidade de são paulo - Faculdade de Odontologia - Unesp
universidade de são paulo - Faculdade de Odontologia - Unesp
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139<br />
For group G 3 , whole human unstimulated saliva was collected from one<br />
healthy adult volunteer. The saliva was expectorated into sterile 50 ml Falcon<br />
tubes on ice, pooled and clarified by centrifugation at 10000 rpm for 5 min at 4 ºC<br />
[16-17, 25, 30-31].<br />
For all experimental groups, the supernatant of saliva was sterilized using<br />
membrane filter with a 0.22 μm pore size [20, 24]. The resulting saliva was<br />
immediately stored at -70 ºC until use. The study was approved by the Ethics<br />
Committee of Araraquara Dental School, and all subjects volunteered to<br />
participate and signed an informed consent form.<br />
In vitro salivary pellicle formation<br />
The specimens of the three experimental groups were incubated in 12-well<br />
microtiter plates with 3 ml of the saliva preparation at room temperature for 30<br />
minutes prior to the adherence assay [29].<br />
Preparation of Candida suspension and adherence assay<br />
The stock culture of Candida albicans strain ATCC 90028 was maintained<br />
in YEPD medium (1% yeast extract, 2% peptone, 2% <strong>de</strong>xtrose, 2% agar) stored at<br />
4 – 6 ºC during the experimental period. For preparation of the yeast inoculum,<br />
two loopfuls of the stock culture were streaked onto YEPD medium and incubated<br />
at 37 ºC for 48 h. Two loopfuls of this young culture were transferred to 20 ml of<br />
yeast nitrogen base (YNB) medium with 50 mM glucose and incubated at 37 ºC<br />
for 21 h. Cells of the resultant culture were harvested, washed twice with<br />
phosphate-buffered saline (PBS, pH 7.2), centrifuged at 4000 g for 5 min and<br />
resuspen<strong>de</strong>d in YNB with 100 mM glucose. Candida suspensions were