NcXHF

HARVIE, HOWELL, AND EVANS
Disclosures of Potential Conflicts of Interest
The author(s) indicated no potential conflicts of interest.
References
1. Ferlay J, Soerjomataram I, Dikshit R, et al. Cancer incidence and mortality
worldwide: sources, methods and major patterns in GLOBOCAN
2012. Int J Cancer. 2015;136:E359-E386.
2. Ghiasvand R, Adami HO, Harirchi I, et al. Higher incidence of premenopausal
breast cancer in less developed countries; myth or truth?
BMC Cancer. 2014;14:343.
3. Anderson WF, Rosenberg PS, Petito L, et al. Divergent estrogen
receptor-positive and -negative breast cancer trends and etiologic heterogeneity
in Denmark. Int J Cancer. 2013;133:2201-2206.
4. Hou N, Huo D. A trend analysis of breast cancer incidence rates in the
United States from 2000 to 2009 shows a recent increase. Breast Cancer
Res Treat. 2013;138:633-641.
5. Sestak I. Preventative therapies for healthy women at high risk of breast
cancer. Cancer Manag Res. 2014;6:423-430.
6. Donnelly LS, Evans DG, Wiseman J, et al. Uptake of tamoxifen in consecutive
premenopausal women under surveillance in a high-risk breast
cancer clinic. Br J Cancer. 2014;110:1681-1687.
7. Litzenburger BC, Brown PH. Advances in preventive therapy for
estrogen-receptor-negative breast cancer. Curr Breast Cancer Rep. 2014;
6:96-109.
8. Hastert TA, Beresford SA, Patterson RE, et al. Adherence to WCRF/
AICR cancer prevention recommendations and risk of postmenopausal
breast cancer. Cancer Epidemiol Biomarkers Prev. 2013;22:1498-1508.
9. Thomson CA, McCullough ML, Wertheim BC, et al. Nutrition and
physical activity cancer prevention guidelines, cancer risk, and mortality
in the women’s health initiative. Cancer Prev Res (Phila). 2014;
7:42-53.
10. Makarem N, Lin Y, Bandera EV, et al. Concordance with World Cancer
Res Fund/American Institute for Cancer Res (WCRF/AICR) guidelines
for cancer prevention and obesity-related cancer risk in the Framingham
Offspring cohort (1991-2008). Cancer Causes Control. 2015;26:
277-286.
11. McKenzie F, Ferrari P, Freisling H, et al. Healthy lifestyle and risk of
breast cancer among postmenopausal women in the European Prospective
Investigation into Cancer and Nutrition cohort study. Int J Cancer.
2014.
12. Catsburg C, Miller AB, Rohan TE. Adherence to cancer prevention
guidelines and risk of breast cancer. Int J Cancer. 2014.
13. Gramling R, Lash TL, Rothman KJ, et al. Family history of later-onset
breast cancer, breast healthy behavior and invasive breast cancer among
postmenopausal women: a cohort study. Breast Cancer Res. 2010;12:
R82.
14. Vrieling A, Buck K, Kaaks R, et al. Adult weight gain in relation to breast
cancer risk by estrogen and progesterone receptor status: a metaanalysis.
Breast Cancer Res Treat. 2010;123:641-649.
15. Colditz GA, Willett WC, Rotnitzky A, et al. Weight gain as a risk factor
for clinical diabetes mellitus in women. Ann Intern Med. 1995;122:481-
486.
16. Willett WC, Manson JE, Stampfer MJ, et al. Weight, weight change, and
coronary heart disease in women. Risk within the ‘normal’ weight range.
JAMA. 1995;273:461-465.
17. Aleksandrova K, Pischon T, Buijsse B, et al. Adult weight change and
risk of colorectal cancer in the European Prospective Investigation into
Cancer and Nutrition. Eur J Cancer. 2013;49:3526-3536.
18. Eliassen AH, Colditz GA, Rosner B, et al. Adult weight change and risk
of postmenopausal breast cancer. JAMA. 2006;296:193-201.
19. van den Brandt PA, Spiegelman D, Yaun SS, et al. Pooled analysis of
prospective cohort studies on height, weight, and breast cancer risk.
Am J Epidemiol. 2000;152:514-527.
20. Scoccianti C, Lauby-Secretan B, Bello PY, et al. Female breast cancer and
alcohol consumption: a review of the literature. Am J Prev Med. 2014;
46(3 Suppl 1):S16-S25.
21. Suzuki R, Orsini N, Mignone L, et al. Alcohol intake and risk of breast
cancer defıned by estrogen and progesterone receptor status-a metaanalysis
of epidemiological studies. Int J Cancer. 2008;122:1832-1841.
22. Chen P, Li C, Li X, et al. Higher dietary folate intake reduces the breast
cancer risk: a systematic review and meta-analysis. Br J Cancer. 2014;
110:2327-2338.
23. Di CA, Costanzo S, Bagnardi V, et al. Alcohol dosing and total mortality
in men and women: an updated meta-analysis of 34 prospective studies.
Arch Intern Med. 2006;166:2437-2445.
24. Ronksley PE, Brien SE, Turner BJ, et al. Association of alcohol consumption
with selected cardiovascular disease outcomes: a systematic
review and meta-analysis. BMJ. 2011;342:d671.
25. Garber CE, Blissmer B, Deschenes MR, et al. American College of Sports
Medicine position stand. Quantity and quality of exercise for developing
and maintaining cardiorespiratory, musculoskeletal, and neuromotor
fıtness in apparently healthy adults: guidance for prescribing
exercise. Med Sci Sports Exerc. 2011;43:1334-1359.
26. Wu Y, Zhang D, Kang S. Physical activity and risk of breast cancer: a
meta-analysis of prospective studies. Breast Cancer Res Treat. 2013;137:
869-882.
27. Lynch BM, Neilson HK, Friedenreich CM. Physical activity and breast
cancer prevention. Recent Results Cancer Res. 2011;186:13-42.
28. Neilson HK, Conroy SM, Friedenreich CM. The influence of energetic
factors on biomarkers of postmenopausal breast cancer risk. Curr Nutr
Rep. 2014;3:22-34.
29. McAuley PA, Blair SN. Obesity paradoxes. J Sports Sci. 2011;29:773-782.
30. Leenders M, Sluijs I, Ros MM, et al. Fruit and vegetable consumption
and mortality: European prospective investigation into cancer and nutrition.
Am J Epidemiol. 2013;178:590-602.
31. Norat T, Aune D, Chan D, et al. Fruits and vegetables: updating the
epidemiologic evidence for the WCRF/AICR lifestyle recommendations
for cancer prevention. Cancer Treat Res. 2014;159:35-50.
32. Aune D, Chan DS, Greenwood DC, et al. Dietary fıber and breast cancer
risk: a systematic review and meta-analysis of prospective studies. Ann
Oncol. 2012;23:1394-1402.
33. Alexander DD, Weed DL, Cushing CA, et al. Meta-analysis of prospective
studies of red meat consumption and colorectal cancer. Eur J Cancer
Prev. 2011;20:293-307.
34. Alexander DD, Morimoto LM, Mink PJ, et al. A review and metaanalysis
of red and processed meat consumption and breast cancer. Nutr
Res Rev. 2010;23:349-365.
35. Zheng JS, Hu XJ, Zhao YM, et al. Intake of fısh and marine n-3 polyun-
e72
2015 ASCO EDUCATIONAL BOOK | asco.org/edbook