Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

376. Elwood, P.C., et al., The survival advantage of milk and dairy consumption: an overview ofevidence from cohort studies of vascular diseases, diabetes and cancer. J Am Coll Nutr, 2008.27(6): p. 723S-34S.377. He, K., et al., Dietary fat intake and risk of stroke in male US healthcare professionals: 14 yearprospective cohort study. Br Med J, 2003. 327(7418): p. 777-82.378. Alonso, A., et al., Low-fat dairy consumption and reduced risk of hypertension: the SeguimientoUniversidad de Navarra (SUN) cohort. Am J Clin Nutr, 2005. 82(5): p. 972-9.379. Engberink, M.F., et al., Dairy intake, blood pressure, and incident hypertension in a general Dutchpopulation. J Nutr, 2009. 139(3): p. 582-7.380. Toledo, E., et al., Low-fat dairy products and blood pressure: follow-up of 2290 older persons athigh cardiovascular risk participating in the PREDIMED study. Br J Nutr, 2009. 101(01): p. 59-67.381. Wang, L., et al., Dietary intake of dairy products, calcium, and vitamin D and the risk ofhypertension in middle-aged and older women. Hypertension, 2008. 51(4): p. 1073.382. Pereira, M.A., et al., Dairy consumption, obesity, and the insulin resistance syndrome in youngadults: the CARDIA Study. J Am Med Assoc, 2002. 287(16): p. 2081-9.383. Lutsey, P.L., L.M. Steffen, and J. Stevens, Dietary intake and the development of the metabolicsyndrome: the Atherosclerosis Risk in Communities study. Circulation, 2008. 117(6): p. 754-61.384. Pittas, A.G., et al., The role of vitamin D and calcium in type 2 diabetes. A systematic review andmeta-analysis. J Clin Endocrinol Metab, 2007. 92(6): p. 2017-29.385. Barr, S.I., Increased dairy product or calcium intake: is body weight or composition affected inhumans? J Nutr, 2003. 133(1): p. 245S-248S.386. Lanou, A.J. and N.D. Barnard, Dairy and weight loss hypothesis: an evaluation of the clinicaltrials. Nutr Rev, 2008. 66(5): p. 272-279.387. Rajpathak, S.N., et al., Calcium and dairy intakes in relation to long-term weight gain in US men.Am J Clin Nutr, 2006. 83(3): p. 559-66.388. Rosell, M., N.N. Hakansson, and A. Wolk, Association between dairy food consumption andweight change over 9 y in 19,352 perimenopausal women. Am J Clin Nutr, 2006. 84(6): p.1481-8.389. Wagner, G., et al., Effects of various forms of calcium on body weight and bone turnover markersin women participating in a weight loss program. J Am Coll Nutr, 2007. 26(5): p. 456-61.DRAFT Australian Dietary Guidelines- December 2011 237