Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

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696. Rokholm, B., J.L. Baker, and T.I. Sorensen, The levelling off of the obesity epidemic since theyear 1999--a review of evidence and perspectives. Obes Rev, 2010. 11(12): p. 835-46.697. Abbott, R.A., et al., Healthy Kids Queensland Survey 2006 — Summary Report, QueenslandHealth, Editor 2007: Brisbane.698. Hands, B., et al., Physical activity and nutrition levels in Western Australian children andadolescents: report, 2004, Western Australian Government: Perth.699. Hardy, L., SPANS 2010 - NSW Schools Physical Activity and Nutrition Survey - ExecutiveSummary, 2011, NSW Department of Health: Sydney.700. Martin, K., et al., Child and Adolescent Physical Activity and Nutrition Survey 2008: key findings,2008, Physical Activity Taskforce (Western Australia): Perth.701. Olds, T.S., et al., Trends in the prevalence of childhood overweight and obesity in Australiabetween 1985 and 2008. Int J Obesity, 2010. 34(1): p. 57-66.702. Gill, T.P., et al., Childhood obesity in Australia remains a widespread health concern that warrantspopulation-wide prevention programs. Med J Aust, 2009. 190(3): p. 146-8.703. Lobstein, T., L. Baur, and R. Uauy, Obesity in children and young people: a crisis in public health.Obes Rev, 2004. 5(Suppl 1): p. 4-104.704. Olshansky, S.J., et al., A potential decline in life expectancy in the United States in the 21stcentury. N Engl J Med, 2005. 352(11): p. 1138-45.705. Haby, M. and A. Markwick, Future prevalence of overweight and obesity in Australian childrenand adolescents, 2005-2025, 2008, Department of Human Services: Melbourne.706. Prospective Studies Collaboration, et al., Body-mass index and cause-specific mortality in 900000 adults: collaborative analyses of 57 prospective studies. Lancet, 2009. 373(9669): p. 1083-96.707. Australian Institute of Health and Welfare, Australia's health 2008. Cat. no. AUS 99, 2008,Australian Institute of Health and Welfare: Canberra.708. Barba, C., et al., Appropriate body-mass index for Asian populations and its implications for policyand intervention strategies. Lancet, 2004. 363(9403).709. Flicker, L., et al., Body mass index and survival in men and women aged 70 to 75. J Am GeriatrSoc, 2010. 58(2): p. 234-41.DRAFT Australian Dietary Guidelines- December 2011 261
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Australian Dietary GuidelinesAustra
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2.4.4 Practical considerations: Lea
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1. Introduction1.1 Why the Guidelin
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income, education, cultural influen
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The Food Modelling Report - transla
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Potential mechanisms through which
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adolescence predict diet quality an
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Figure 1.2: Australian Guide to Hea
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Executive SummaryDietary patterns w
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 CancerColorectal cancer: Ev
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2.2.4.2 CancerAlimentary tract canc
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2.2.5.2 Cancer mechanismsThere is n
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 VegetariansFor several nutr
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Evidence StatementConsumption of mo
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditionsDental cari
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Where to nextBoth the quality and q
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Executive summaryThis Guideline emp
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older peopleTaste perceptio
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence StatementConsumption of al
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summaryHealthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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Kilojoules4.1.3.2 Energy intake and
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary preventionDiet and ph
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and consistent evidence that dietar
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4.2.2 Secondary preventionBehaviour
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the sceneThe World Heal
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Evidence StatementExclusive breastf
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Table 5.1 Factors associated with d
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5.2.4 Other benefitsSudden Infant D
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5.3.1.3 Mothers in the workplaceEvi
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5.3.1.3 Community supportThe succes
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Executive summaryMore than five mil
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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• Professor Dorothy Mackerras•
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• Level III-2 - A comparative stu
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food options to meet additional ene
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Appendix 3. Assessing growth andhea
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include:• mo
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Appendix 5. Studies examining thehe
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: GlossaryAdequate Intake
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CarbohydratesCarbohydrates are poly
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Exclusive breastfeedingMeans an inf
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Legume/BeansRefers to all forms of
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Older adultsFor the purposes of the
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Reduced fat productsFor a food to b
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celery and asparagus), gourd vegeta
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Evidence StatementGradeFruitConsump
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Table A9.2: Evidence statements (Gr
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References1. Rayner, M. and P. Scar
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Page 270 and 271: 803. Prentice, A.M. and S.A. Jebb,
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