Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

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885. Demmelmair, H., J. von Rosen, and B. Koletzko, Long-term consequences of early nutrition.Early Hum Dev, 2006. 82(8): p. 567-74.886. Harder, T., et al., Duration of breastfeeding and risk of overweight: a meta-analysis. Am JEpidemiol, 2005. 162(5): p. 397-403.887. White House Task Force on Childhood Obesity, Solving the problem of childhood obesitywithin a generation: report to the President, 2010: Washington, DC.888. Kuti, O., A.B. Adeyemi, and A.T. Owolabi, Breast-feeding pattern and onset of menstruationamong Yoruba mothers of South-west Nigeria. European J. of Contraception and ReproductiveHealthcare, 2007. 12(4): p. 335-339.889. Romero-Gutiérrez, G., et al., Actual use of the lactational amenorrhoea method. European J. ofContraception and Reproductive Healthcare, 2007. 12(4): p. 340-344.890. Türk, R., F. Terzio lu, and K. Ero lu, The Use of Lactational Amenorrhea as A Method of FamilyPlanning in Eastern Turkey and Influential Factors. The Journal of Midwifery & Women’sHealth, 2010. 55(1): p. e1-e7.891. Ip, S., et al., A summary of the Agency for Healthcare Research and Quality's evidence report onbreastfeeding in developed countries. Breastfeed Med, 2009. 4 Suppl 1: p. S17-30.892. Oddy, W.H., The long-term effects of breastfeeding on asthma and atopic disease. Adv Exp MedBiol, 2009. 639: p. 237-51.893. McGuire, W. and M. Anthony, Donor human milk versus formula for preventing necrotisingenterocolitis in preterm infants: systematic review. Archives of Disease in Childhood Fetal andNeonatal Edition, 2003. 88(1): p. F11.894. Barclay, A.R., et al., Systematic review: the role of breastfeeding in the development of pediatricinflammatory bowel disease. J Pediatr, 2009. 155(3): p. 421-6.895. Quigley, M., et al., Breastfeeding is associated with improved child cognitive development:evidence from the UK Millennium Cohort Study. Journal of epidemiology and communityhealth, 2009. 63(Suppl 2): p. 8.896. Medeiros, A.P.M., J.T.L. Ferreira, and C.M. Felício, Correlation between feeding methods, nonnutritivesucking and orofacial behaviors. Pró-Fono Revista de Atualização Científica, 2009.21(4): p. 315-319.897. Allen, J. and D. Hector, Benefits of breastfeeding. N S W Public Health Bull, 2005. 16(3-4): p.42-6.DRAFT Australian Dietary Guidelines- December 2011 275
898. Sobhy, S.I. and N.A. Mohame, The effect of early initiation of breast feeding on the amount ofvaginal blood loss during the fourth stage of labor. J Egypt Public Health Assoc, 2004. 79(1-2):p. 1-12.899. Chantry, C.J., P. Auinger, and R.S. Byrd, Lactation among adolescent mothers and subsequentbone mineral density. Arch Pediatr Adolesc Med, 2004. 158(7): p. 650.900. Dursun, N., et al., Influence of duration of total breast-feeding on bone mineral density in aTurkish population: does the priority of risk factors differ from society to society? Osteoporosisinternational, 2006. 17(5): p. 651-655.901. National Health and Medical Research Council, * Title to be confirmed - Infant FeedingLiterature Review, 2011, Commonwealth of Australia: Canberra.902. House of Representatives Standing Committee on Health and Ageing, The Best Start -Report on the inquiry into the health benefits of breastfeeding, 2007, Commonwealth ofAustralia: Canberra.903. Kuan, L.W., et al., Health system factors contributing to breastfeeding success. Pediatrics, 1999.104(3): p. e28.904. Hall Moran, V., et al., A systematic review of the nature of support for breast-feeding adolescentmothers. Midwifery, 2007. 23(2): p. 157-71.905. Volpe, E.M. and M. Bear, Enhancing breastfeeding initiation in adolescent mothers through theBreastfeeding Educated and Supported Teen (BEST) Club. Journal of Human Lactation, 2000.16(3): p. 196.906. Cooklin, A.R., S.M. Donath, and L.H. Amir, Maternal employment and breastfeeding: resultsfrom the longitudinal study of Australian children. Acta Paediatr, 2008. 97(5): p. 620-3.907. Baxter, J., A.R. Cooklin, and J. Smith, Which mothers wean their babies prematurely from fullbreastfeeding? An Australian cohort study. Acta Paediatr, 2009. 98(8): p. 1274-1277.908. Amir, L.H. and S.M. Donath, Socioeconomic status and rates of breastfeeding in Australia:evidence from three recent national health surveys. Med J Aust, 2008. 189(5): p. 254-6.909. Labbok, M.H., D. Clark, and A.S. Goldman, Breastfeeding: maintaining an irreplaceableimmunological resource. Nat Rev Immunol, 2004. 4(7): p. 565-572.910. Scott, J., et al., Factors associated with breastfeeding at discharge and duration of breastfeeding.Journal of paediatrics and child health, 2001. 37(3): p. 254-261.DRAFT Australian Dietary Guidelines- December 2011 276
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Australian Dietary GuidelinesAustra
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2.4.4 Practical considerations: Lea
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1. Introduction1.1 Why the Guidelin
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income, education, cultural influen
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The Food Modelling Report - transla
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Potential mechanisms through which
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adolescence predict diet quality an
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Figure 1.2: Australian Guide to Hea
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Executive SummaryDietary patterns w
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 CancerColorectal cancer: Ev
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2.2.4.2 CancerAlimentary tract canc
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2.2.5.2 Cancer mechanismsThere is n
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 VegetariansFor several nutr
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Evidence StatementConsumption of mo
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditionsDental cari
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Where to nextBoth the quality and q
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Executive summaryThis Guideline emp
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older peopleTaste perceptio
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence StatementConsumption of al
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summaryHealthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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Kilojoules4.1.3.2 Energy intake and
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary preventionDiet and ph
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and consistent evidence that dietar
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4.2.2 Secondary preventionBehaviour
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the sceneThe World Heal
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Evidence StatementExclusive breastf
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Table 5.1 Factors associated with d
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5.2.4 Other benefitsSudden Infant D
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5.3.1.3 Mothers in the workplaceEvi
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5.3.1.3 Community supportThe succes
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Executive summaryMore than five mil
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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• Professor Dorothy Mackerras•
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• Level III-2 - A comparative stu
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food options to meet additional ene
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Appendix 3. Assessing growth andhea
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include:• mo
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Appendix 5. Studies examining thehe
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: GlossaryAdequate Intake
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CarbohydratesCarbohydrates are poly
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Exclusive breastfeedingMeans an inf
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Legume/BeansRefers to all forms of
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Older adultsFor the purposes of the
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Reduced fat productsFor a food to b
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celery and asparagus), gourd vegeta
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Evidence StatementGradeFruitConsump
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Table A9.2: Evidence statements (Gr
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References1. Rayner, M. and P. Scar
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27. Wilkinson, R. and M. Marmot, So
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54. Hawkins, S.S., T.J. Cole, and C
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81. Hesketh, K., M. Wake, and E. Wa
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107. McCullough, M.L., et al., Diet
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135. Brimblecombe, J.K. and K. O’
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162. Kreimer, A.R., et al., Diet an
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189. Ward, H.A., et al., Breast, co
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Page 228 and 229: 244. Kelly, S.A., et al., Wholegrai
Page 230 and 231: 270. Williams, P.G., et al., Cereal
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Page 238 and 239: 376. Elwood, P.C., et al., The surv
Page 240 and 241: 404. Javaid, M.K., et al., Maternal
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Page 248 and 249: 512. Kratz, M., et al., The impact
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Page 270 and 271: 803. Prentice, A.M. and S.A. Jebb,
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Page 278 and 279: 911. Duong, D.V., C.W. Binns, and A
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