Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

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776. Monasta, L., et al., Early-life determinants of overweight and obesity: a review of systematicreviews. Obes Rev, 2010. 11(10): p. 695-708.777. Monteiro, P.O. and C.G. Victora, Rapid growth in infancy and childhood and obesity in later life--a systematic review. Obes Rev, 2005. 6(2): p. 143-54.778. Nader, P.R., et al., Identifying risk for obesity in early childhood. Pediatrics, 2006. 118(3): p.e594-601.779. Mamun, A.A., et al., Does maternal smoking during pregnancy have a direct effect on futureoffspring obesity? Evidence from a prospective birth cohort study. Am J Epidemiol, 2006. 164(4):p. 317-25.780. Landhuis, C.E., et al., Childhood sleep time and long-term risk for obesity: a 32-year prospectivebirth cohort study. Pediatrics, 2008. 122(5): p. 955-60.781. Marshall, S.J., et al., Relationships between media use, body fatness and physical activity inchildren and youth: a meta-analysis. [Review] [76 refs]. International Journal of Obesity &Related Metabolic Disorders: Journal of the International Association for the Study ofObesity, 2004. 28(10): p. 1238-46.782. Rey-Lopez, J.P., et al., Sedentary behaviour and obesity development in children and adolescents.Nutr Metab Cardiovasc Dis, 2008. 18(3): p. 242-51.783. Biddle, S.J., et al., Physical activity and sedentary behaviours in youth: issues and controversies. J RSoc Promot Health, 2004. 124(1): p. 29-33.784. Coon, K.A. and K.L. Tucker, Television and children's consumption patterns: a review of theliterature. Minerva Pediatr, 2002. 54(5): p. 423-36.785. Goldani, M.Z., et al., Do early life factors influence body mass index in adolescents? Braz J MedBiol Res, 2007. 40(9): p. 1231-6.786. Langenberg, C., et al., Central and total obesity in middle aged men and women in relation tolifetime socioeconomic status: evidence from a national birth cohort. J Epidemiol CommunityHealth, 2003. 57(10): p. 816-22.787. Power, C., et al., Life-course influences on health in British adults: effects of socio-economicposition in childhood and adulthood. Int J Epidemiol, 2007. 36(3): p. 532-9.788. Wright, C.M. and L. Parker, Forty years on: the effect of deprivation on growth in two Newcastlebirth cohorts. Int J Epidemiol, 2004. 33(1): p. 147-52.DRAFT Australian Dietary Guidelines- December 2011 267
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Australian Dietary GuidelinesAustra
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2.4.4 Practical considerations: Lea
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1. Introduction1.1 Why the Guidelin
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income, education, cultural influen
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The Food Modelling Report - transla
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Potential mechanisms through which
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adolescence predict diet quality an
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Figure 1.2: Australian Guide to Hea
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Executive SummaryDietary patterns w
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 CancerColorectal cancer: Ev
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2.2.4.2 CancerAlimentary tract canc
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2.2.5.2 Cancer mechanismsThere is n
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 VegetariansFor several nutr
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Evidence StatementConsumption of mo
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditionsDental cari
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Where to nextBoth the quality and q
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Executive summaryThis Guideline emp
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older peopleTaste perceptio
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence StatementConsumption of al
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summaryHealthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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Kilojoules4.1.3.2 Energy intake and
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary preventionDiet and ph
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and consistent evidence that dietar
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4.2.2 Secondary preventionBehaviour
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the sceneThe World Heal
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Evidence StatementExclusive breastf
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Table 5.1 Factors associated with d
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5.2.4 Other benefitsSudden Infant D
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5.3.1.3 Mothers in the workplaceEvi
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5.3.1.3 Community supportThe succes
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Executive summaryMore than five mil
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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• Professor Dorothy Mackerras•
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• Level III-2 - A comparative stu
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food options to meet additional ene
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Appendix 3. Assessing growth andhea
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include:• mo
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Appendix 5. Studies examining thehe
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: GlossaryAdequate Intake
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CarbohydratesCarbohydrates are poly
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Exclusive breastfeedingMeans an inf
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Legume/BeansRefers to all forms of
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Older adultsFor the purposes of the
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Reduced fat productsFor a food to b
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celery and asparagus), gourd vegeta
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Evidence StatementGradeFruitConsump
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Table A9.2: Evidence statements (Gr
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References1. Rayner, M. and P. Scar
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27. Wilkinson, R. and M. Marmot, So
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54. Hawkins, S.S., T.J. Cole, and C
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81. Hesketh, K., M. Wake, and E. Wa
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Page 224 and 225: 189. Ward, H.A., et al., Breast, co
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Page 280 and 281: 940. Cashel K, L.J., NUTTAB89-Nutri
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