Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

More documents

Recommendations

Info

803. Prentice, A.M. and S.A. Jebb, Fast foods, energy density and obesity: a possible mechanistic link.Obes Rev, 2003. 4(4): p. 187-94.804. McCrory, M.A., et al., A twin study of the effects of energy density and palatability on energyintake of individual foods. Physiol Behav, 2006. 87(3): p. 451-9.805. Paddon-Jones, D., et al., Protein, weight management, and satiety. Am J Clin Nutr, 2008.87(5): p. 1558S-1561S.806. Drewnowski, A. and N. Darmon, The economics of obesity: dietary energy density and energycost. Am J Clin Nutr, 2005. 82(1 Suppl): p. 265S-273S.807. Bowman, S.A., et al., Effects of fast-food consumption on energy intake and diet quality amongchildren in a national household survey. Pediatrics, 2004. 113(1 Pt 1): p. 112-8.808. Pereira, M.A., et al., Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis. Lancet, 2005. 365(9453): p. 36-42.809. Ledikwe, J.H., J.A. Ello-Martin, and B.J. Rolls, Portion sizes and the obesity epidemic. J Nutr,2005. 135(4): p. 905-9.810. Cameron-Smith, D., S.A. Bilsborough, and T.C. Crowe, Upsizing Australia's waistline: thedangers of "meal deals". Med J Aust, 2002. 177(11-12): p. 2-16.811. Franz, M.J., et al., Weight-loss outcomes: a systematic review and meta-analysis of weight-lossclinical trials with a minimum 1-year follow-up. J Am Diet Assoc, 2007. 107(10): p. 1755-67.812. Goodpaster, B.H., et al., Effects of diet and physical activity interventions on weight loss andcardiometabolic risk factors in severely obese adults: a randomized trial. J Am Med Assoc, 2010.304(16): p. 1795-802.813. Medibank Private Ltd, Obesity in Australia: financial impacts and cost benefits of intervention,2010, Medibank Private Ltd.814. Colagiuri, S., et al., The cost of overweight and obesity in Australia. Med J Aust, 2010. 192(5): p.260-4.815. Marks, G.C., C. Coyne, and G. Pang, Type 2 diabetes costs in Australia - the potential impact ofchanges in diet, physical activity and levels of obesity, 2001, Australian Food and NutritionModelling Unit: Brisbane.816. National Public Health Partnership, Be Active Australia: A Framework for Health Sector Actionfor Physical Activity 2005–2010, V. Department of Human Services, Editor 2005, NationalPublic Health Partnership: Melbourne.DRAFT Australian Dietary Guidelines- December 2011 269
817. Hu, F.B., et al., Television watching and other sedentary behaviors in relation to risk of obesity andtype 2 diabetes mellitus in women. J Am Med Assoc, 2003. 289(14): p. 1785-91.818. Martinez-Gonzalez, M.A., et al., Physical inactivity, sedentary lifestyle and obesity in theEuropean Union. Int J Obes Relat Metab Disord, 1999. 23(11): p. 1192-201.819. Brown, W.J., Y.D. Miller, and R. Miller, Sitting time and work patterns as indicators ofoverweight and obesity in Australian adults. International Journal of Obesity & RelatedMetabolic Disorders: Journal of the International Association for the Study of Obesity,2003. 27(11): p. 1340-6.820. Saris, W.H., et al., How much physical activity is enough to prevent unhealthy weight gain?Outcome of the IASO 1st Stock Conference and consensus statement. Obes Rev, 2003. 4(2): p.101-14.821. Blair, S.N., M.J. LaMonte, and M.Z. Nichaman, The evolution of physical activityrecommendations: how much is enough? Am J Clin Nutr, 2004. 79(5).822. Petersen, L., P. Schnohr, and T. Sørensen, Longitudinal study of the long-term relation betweenphysical activity and obesity in adults. International Journal of Obesity, 2003. 28(1): p. 105-112.823. Schoeller, D.A., But how much physical activity? Am J Clin Nutr, 2003. 78(4): p. 669-70.824. Martinez-Gomez, D., et al., Recommended levels of physical activity to avoid an excess of bodyfat in European adolescents: the HELENA Study. Am J Prev Med, 2010. 39(3): p. 203-11.825. Caterson, I.D. and N. Finer, Emerging pharmacotherapy for treating obesity and associatedcardiometabolic risk. Asia Pacific, 2006. 15: p. 55-62.826. National Health and Medical Research Council, * Title to be confirmed once published -Obesity treatment guidelines, 2011, National Health and Medical Research Council: Canberra.827. Callaway, L.K., M.J. O'Callaghan, and H.D. McIntyre, Barriers to addressing overweight andobesity before conception. Med J Aust, 2009. 191(8): p. 425-428.828. Mamun, A.A., et al., Associations of excess weight gain during pregnancy with long-term maternaloverweight and obesity: evidence from 21 y postpartum follow-up. Am J Clin Nutr, 2010. 91(5):p. 1336-41.829. Dodd, J.M., et al., Antenatal interventions for overweight or obese pregnant women: a systematicreview of randomised trials: a systematic review of randomised trials. BJOG: An InternationalJournal of Obstetrics & Gynaecology, 2010. 117(11): p. 1316-1326.DRAFT Australian Dietary Guidelines- December 2011 270
Page 4 and 5:
Australian Dietary GuidelinesAustra
Page 6 and 7:
2.4.4 Practical considerations: Lea
Page 8 and 9:
1. Introduction1.1 Why the Guidelin
Page 10:
income, education, cultural influen
Page 17 and 18:
The Food Modelling Report - transla
Page 19 and 20:
Potential mechanisms through which
Page 21:
adolescence predict diet quality an
Page 24 and 25:
Figure 1.2: Australian Guide to Hea
Page 26 and 27:
Executive SummaryDietary patterns w
Page 28 and 29:
Consuming a wide variety of foods m
Page 30 and 31:
varieties within each food group, f
Page 32 and 33:
2.1.4.6 People in lower socioeconom
Page 34 and 35:
vegetable intake and cancer has foc
Page 36 and 37:
Endometrial, Ovarian and pancreatic
Page 38 and 39:
2.2.3.2 CancerColorectal cancer: Ev
Page 40 and 41:
2.2.4.2 CancerAlimentary tract canc
Page 42 and 43:
2.2.5.2 Cancer mechanismsThere is n
Page 44 and 45:
Table 2.1: Recommended number of se
Page 46 and 47:
increasing appetites. Unless prescr
Page 48 and 49:
2.3.2.1 Cardiovascular disease, typ
Page 50 and 51:
Table 2.3: Recommended number of se
Page 52 and 53:
2.4 Lean meat and poultry, fish, eg
Page 54 and 55:
interpret because of widely varying
Page 56 and 57:
2.4.2.3.1 Fish: Cardiovascular dise
Page 58 and 59:
Smoked, salted and chemically prese
Page 60 and 61:
Depending on age and sex, health be
Page 62 and 63:
2.4.4.6 VegetariansFor several nutr
Page 64 and 65:
Evidence StatementConsumption of mo
Page 66 and 67:
2.5.3 How drinking milk and eating
Page 68 and 69:
2.5.4.1 Pregnant and breastfeeding
Page 70 and 71:
the recent review [14]. Many common
Page 72 and 73:
2.6.2.3 Other conditionsDental cari
Page 74 and 75:
Where to nextBoth the quality and q
Page 76 and 77:
Executive summaryThis Guideline emp
Page 78 and 79:
3.1.2 The evidence for ‘limiting
Page 80 and 81:
In the longer term, the review cond
Page 82 and 83:
The P:M:S ratio is a useful tool in
Page 84 and 85:
3.2.2 The evidence for ‘limiting
Page 86 and 87:
3.2.3 How limiting intake of foods
Page 88 and 89:
3.2.4.4 Older peopleTaste perceptio
Page 90 and 91:
No large studies have measured the
Page 92 and 93:
Excess weight: Many foods containin
Page 94 and 95:
etter health outcomes than those wh
Page 96 and 97:
Evidence StatementConsumption of al
Page 98 and 99:
Dementia: The evidence suggests an
Page 100 and 101:
Drinking coffee, having a cold show
Page 102 and 103:
In the absence of any research to q
Page 104 and 105:
Executive summaryHealthy weight is
Page 106 and 107:
prevalence of obesity alone is high
Page 108 and 109:
Compared to having a BMI between 18
Page 110 and 111:
Kilojoules4.1.3.2 Energy intake and
Page 112 and 113:
4.1.3.4 Energy intake from specific
Page 114 and 115:
4.1.4.2 Benefits of physical activi
Page 116 and 117:
4.2.1 Primary preventionDiet and ph
Page 118 and 119:
and consistent evidence that dietar
Page 120 and 121:
4.2.2 Secondary preventionBehaviour
Page 122 and 123:
Table 4.4 A stepped model for the m
Page 124 and 125:
Taller or larger and more active ad
Page 126 and 127:
Table 4.5 2010 Institute of Medicin
Page 128 and 129:
For older, taller or more active ch
Page 130 and 131:
Most older people will benefit from
Page 132 and 133:
5. Encourage and support breastfeed
Page 134 and 135:
5.1 Setting the sceneThe World Heal
Page 136 and 137:
Evidence StatementExclusive breastf
Page 138 and 139:
Table 5.1 Factors associated with d
Page 140 and 141:
5.2.4 Other benefitsSudden Infant D
Page 142 and 143:
5.3.1.3 Mothers in the workplaceEvi
Page 144 and 145:
5.3.1.3 Community supportThe succes
Page 146 and 147:
Executive summaryMore than five mil
Page 148 and 149:
[929]. Fresh fruit and vegetables c
Page 150 and 151:
contamination (see above) avoided.
Page 152 and 153:
1989 - 1995 Composition of Foods, A
Page 154 and 155:
2001 Eat Well Australia: An Agenda
Page 156 and 157:
2011 A Review of the Evidence to Ad
Page 158 and 159:
• Professor Dorothy Mackerras•
Page 160 and 161:
• Level III-2 - A comparative stu
Page 162 and 163:
food options to meet additional ene
Page 164 and 165:
Appendix 3. Assessing growth andhea
Page 166 and 167:
Table A3.1 International BMI cut-of
Page 168 and 169:
A3.1.6 Z-scores and percentiles: Co
Page 170 and 171:
Appendix 4. Physical activity guide
Page 172 and 173:
Suggested activities include:• mo
Page 174 and 175:
Appendix 5. Studies examining thehe
Page 176 and 177:
that further specific studies are r
Page 178 and 179:
Table A6.2 Energy and alcohol conte
Page 180 and 181:
The economic, social and cultural f
Page 182 and 183:
A diet consistent with the Guidelin
Page 184 and 185:
In other more recent studies, highe
Page 186 and 187:
A7.4 Aboriginal and Torres Strait I
Page 188 and 189:
A7.4.3.2. Aboriginal people living
Page 190 and 191:
Mortality rates for people born ove
Page 192 and 193:
Appendix 8: GlossaryAdequate Intake
Page 194 and 195:
CarbohydratesCarbohydrates are poly
Page 196 and 197:
Exclusive breastfeedingMeans an inf
Page 198 and 199:
Legume/BeansRefers to all forms of
Page 200 and 201:
Older adultsFor the purposes of the
Page 202 and 203:
Reduced fat productsFor a food to b
Page 204 and 205:
celery and asparagus), gourd vegeta
Page 206 and 207:
Evidence StatementGradeFruitConsump
Page 208 and 209:
Table A9.2: Evidence statements (Gr
Page 210 and 211:
References1. Rayner, M. and P. Scar
Page 212 and 213:
27. Wilkinson, R. and M. Marmot, So
Page 214 and 215:
54. Hawkins, S.S., T.J. Cole, and C
Page 216 and 217:
81. Hesketh, K., M. Wake, and E. Wa
Page 218 and 219:
107. McCullough, M.L., et al., Diet
Page 220 and 221: 135. Brimblecombe, J.K. and K. O’
Page 222 and 223: 162. Kreimer, A.R., et al., Diet an
Page 224 and 225: 189. Ward, H.A., et al., Breast, co
Page 226 and 227: 216. Paolini, M., et al., Beta-caro
Page 228 and 229: 244. Kelly, S.A., et al., Wholegrai
Page 230 and 231: 270. Williams, P.G., et al., Cereal
Page 232 and 233: 297. Garcia-Closas, R., et al., Foo
Page 234 and 235: 324. Maclean, C.H., et al., Effects
Page 236 and 237: 349. Vander Wal, J.S., et al., Egg
Page 238 and 239: 376. Elwood, P.C., et al., The surv
Page 240 and 241: 404. Javaid, M.K., et al., Maternal
Page 242 and 243: 430. Lagiou, P., et al., Intake of
Page 244 and 245: 458. Vartanian, L.R., M.B. Schwartz
Page 246 and 247: 486. Lopez-Ridaura, R., et al., Mag
Page 248 and 249: 512. Kratz, M., et al., The impact
Page 250 and 251: 537. Daniels, S.R. and F.R. Greer,
Page 252 and 253: 562. Cook, N.R., et al., Joint effe
Page 254 and 255: 588. Burt, B.A., et al., The effect
Page 256 and 257: 615. Ronksley, P.E., et al., Associ
Page 258 and 259: 642. Purdue, M.P., et al., Type of
Page 260 and 261: 669. Arntzen, K., et al., Moderate
Page 262 and 263: 696. Rokholm, B., J.L. Baker, and T
Page 264 and 265: 724. Bensimhon, D.R., W.E. Kraus, a
Page 266 and 267: 750. Centre for Epidemiology and Re
Page 268 and 269: 776. Monasta, L., et al., Early-lif
Page 272 and 273: 830. Callaway, L.K., et al., The pr
Page 274 and 275: 857. Australian Institute of Health
Page 276 and 277: 885. Demmelmair, H., J. von Rosen,
Page 278 and 279: 911. Duong, D.V., C.W. Binns, and A
Page 280 and 281: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 282 and 283: http://www.health.gov.au/internet/m
Page 284 and 285: 995. Atlantis, E., E.H. Barnes, and
Page 286 and 287: 1021. Australian Bureau of Statisti
Page 288 and 289: 1049. Altman, J., Hunter-gatherers
show all

Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?