Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

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642. Purdue, M.P., et al., Type of alcoholic beverage and risk of head and neck cancer--a pooledanalysis within the INHANCE Consortium. Am J Epidemiol, 2009. 169(2): p. 132-42.643. Liang, W., et al., Mortality rate of alcoholic liver disease and risk of hospitalization for alcoholicliver cirrhosis, alcoholic hepatitis and alcoholic liver failure in Australia between 1993 and 2005.Internal Medicine Journal, 2011. 41(1a): p. 34-41.644. Rehm, J., et al., Alcohol as a risk factor for liver cirrhosis: a systematic review and meta analysis.Drug and Alcohol Review, 2010. 29(4): p. 437-445.645. Stampfer, M.J., et al., Effects of moderate alcohol consumption on cognitive function in women. NEngl J Med, 2005. 352(3): p. 245-53.646. Solfrizzi, V., et al., Alcohol consumption, mild cognitive impairment, and progression to dementia.Neurology, 2007. 68(21): p. 1790-9.647. Ruitenberg, A., et al., Alcohol consumption and risk of dementia: the Rotterdam Study. Lancet,2002. 359(9303): p. 281-6.648. Luchsinger, J.A., et al., Alcohol intake and risk of dementia. J Am Geriatr Soc, 2004. 52(4): p.540-6.649. Letenneur, L., S. Larrieu, and P. Barberger-Gateau, Alcohol and tobacco consumption as riskfactors of dementia: a review of epidemiological studies. Biomedecine & Pharmacotherapy,2004. 58(2): p. 95-99.650. Harper, C., The neuropathology of alcohol-specific brain damage, or does alcohol damage thebrain? Journal of Neuropathology & Experimental Neurology, 1998. 57(2): p. 101.651. Deng, J., et al., A 2-year follow-up study of alcohol consumption and risk of dementia. ClinNeurol Neurosurg, 2006. 108(4): p. 378-83.652. Brown, S.A. and S.F. Tapert, Adolescence and the trajectory of alcohol use: basic to clinicalstudies. Annals of the New York Academy of Sciences, 2004. 1021(1): p. 234-244.653. Cargiulo, T., Understanding the health impact of alcohol dependence. Am J Health Syst Pharm,2007. 64(5 Suppl 3): p. S5-11.654. Chen, C.Y. and C.L. Storr, Alcohol use and health-related quality of life among youth in Taiwan.Journal of Adolescent Health, 2006. 39(5): p. 752. e9-752. e16.655. Deas, D. and E.S. Brown, Adolescent substance abuse and psychiatric comorbidities. J ClinPsychiatry, 2006. 67(7): p. e02.DRAFT Australian Dietary Guidelines- December 2011 257
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Australian Dietary GuidelinesAustra
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2.4.4 Practical considerations: Lea
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1. Introduction1.1 Why the Guidelin
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income, education, cultural influen
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The Food Modelling Report - transla
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Potential mechanisms through which
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adolescence predict diet quality an
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Figure 1.2: Australian Guide to Hea
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Executive SummaryDietary patterns w
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 CancerColorectal cancer: Ev
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2.2.4.2 CancerAlimentary tract canc
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2.2.5.2 Cancer mechanismsThere is n
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 VegetariansFor several nutr
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Evidence StatementConsumption of mo
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditionsDental cari
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Where to nextBoth the quality and q
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Executive summaryThis Guideline emp
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older peopleTaste perceptio
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence StatementConsumption of al
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summaryHealthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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Kilojoules4.1.3.2 Energy intake and
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary preventionDiet and ph
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and consistent evidence that dietar
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4.2.2 Secondary preventionBehaviour
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the sceneThe World Heal
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Evidence StatementExclusive breastf
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Table 5.1 Factors associated with d
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5.2.4 Other benefitsSudden Infant D
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5.3.1.3 Mothers in the workplaceEvi
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5.3.1.3 Community supportThe succes
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Executive summaryMore than five mil
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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• Professor Dorothy Mackerras•
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• Level III-2 - A comparative stu
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food options to meet additional ene
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Appendix 3. Assessing growth andhea
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include:• mo
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Appendix 5. Studies examining thehe
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: GlossaryAdequate Intake
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CarbohydratesCarbohydrates are poly
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Exclusive breastfeedingMeans an inf
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Legume/BeansRefers to all forms of
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Older adultsFor the purposes of the
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Reduced fat productsFor a food to b
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celery and asparagus), gourd vegeta
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Evidence StatementGradeFruitConsump
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Page 210 and 211: References1. Rayner, M. and P. Scar
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Page 288 and 289: 1049. Altman, J., Hunter-gatherers
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