Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

More documents

Recommendations

Info

830. Callaway, L.K., et al., The prevalence and impact of overweight and obesity in an Australianobstetric population. Med J Aust, 2006. 184(2): p. 56-9.831. Institute of Medicine, Preventing Childhood Obesity: Health in the Balance, 2005, Institute ofMedicine of the National Academies: Washington DC.832. Institute of Medicine, N.R.C., Weight Gain During Pregnancy: Reexamining the Guidelines. ,2009, The National Academies Press.: Washington, DC.833. Budge, H., et al., Maternal nutritional programming of fetal adipose tissue development: longtermconsequences for later obesity. Birth defects research. Part C, Embryo today: reviews,2005. 75(3): p. 193-9.834. Boney, C.M., et al., Metabolic syndrome in childhood: association with birth weight, maternalobesity, and gestational diabetes mellitus. Pediatrics, 2005. 115(3): p. e290-6.835. Fraser, A., et al., Associations of gestational weight gain with maternal body mass index, waistcircumference, and blood pressure measured 16 y after pregnancy: the Avon Longitudinal Study ofParents and Children. Am J Clin Nutr, 2011.836. Kinnunen, T.I., et al., Reducing postpartum weight retention--a pilot trial in primary health care.Nutr J, 2007. 6: p. 21.837. Harding, J.E., The nutritional basis of the fetal origins of adult disease. Int J Epidemiol, 2001.30(1): p. 15.838. Makrides, M., Early childhood nutrition and cognitive outcome. Proc Nutr Soc Aust., 1998. 22:p. 216-222.839. Cooper, C., et al., Growth in infancy and bone mass in later life. Ann Rheum Dis, 1997. 56(1):p. 17-21.840. Evans, W.J., Effects of aging and exercise on nutrition needs of the elderly. Nutr Rev, 1996. 54(1Pt 2): p. S35-9.841. Morley, J.E. and W.A. van Staveren, Undernutrition: diagnosis, causes, consequences andtreatment, in Food for the ageing population, M. Raats, L. de Groot, and W.A. van Staveren,Editors. 2009, Woodhead Publishing Limited: Cambridge.842. Nowson, C., Nutritional challenges in the elderly. Australian Doctor, 2009(27 March): p. 25-30.843. Corrada, M.M., et al., Association of body mass index and weight change with all-cause mortalityin the elderly. Am J Epidemiol, 2006. 163(10): p. 938-49.DRAFT Australian Dietary Guidelines- December 2011 271
844. Truswell, A.S., Dietary guidance for older Australians. Nutr Diet, 2009. 66(4): p. 243-248.845. Strandberg, T.E. and K.H. Pitkala, Frailty in elderly people. Lancet, 2007. 369(9570): p. 1328-9.846. Wahlqvist ML, K.-B.A., Ross K, Setter T, Tienboon T., Growth and Ageing. In: Nutritrion andmetabolism, ed. M.I. Gibney M, Roche HM (eds)2001, London: The Nutrition Society.847. Leggo, M., et al., A quality improvement nutrition screening and intervention program available toHome and Community Care eligible clients. Nutr Diet, 2008. 65(2): p. 162-167.848. Banks, M., et al., Prevalence of malnutrition in adults in Queensland public hospitals andresidential aged care facilities. Nutr Diet, 2007. 64(3): p. 172-178.849. Nelson, M.E., et al., Physical activity and public health in older adults: recommendation from theAmerican College of Sports Medicine and the American Heart Association. Circulation, 2007.116(9): p. 1094-105.850. Commonwealth Department of Health and Ageing. Physical Activity Guidelines. 2010 [cited2011 30 March]; Available from:http://www.health.gov.au/internet/main/publishing.nsf/content/health-pubhlth-strateg-physact-guidelines.851. Gregg, E.W., M.A. Pereira, and C.J. Caspersen, Physical activity, falls, and fractures amongolder adults: a review of the epidemiologic evidence. J Am Geriatr Soc, 2000. 48(8): p. 883-893.852. Kujala, U.M., et al., Physical activity and osteoporotic hip fracture risk in men. Arch Intern Med,2000. 160(5): p. 705-8.853. Glass, T.A., et al., Population based study of social and productive activities as predictors ofsurvival among elderly Americans. Br Med J, 1999. 319(7208): p. 478.854. Cunningham, J. and D. Mackerras, Occasional Paper - Overweight and Obesity IndigenousAustralians 1994, 1998, Australian Bureau of Statistics: Canberra.855. O’Dea, K., Body fat distribution and health outcome in Australian Aborigines. Proc Nutr SocAust, 1987. 12: p. 56-65.856. Cunningham, J., et al., Perceived weight versus Body Mass Index among urban AboriginalAustralians: do perceptions and measurements match? Aust N Z J Public Health, 2008. 32(2):p. 135-138.DRAFT Australian Dietary Guidelines- December 2011 272
Page 4 and 5:
Australian Dietary GuidelinesAustra
Page 6 and 7:
2.4.4 Practical considerations: Lea
Page 8 and 9:
1. Introduction1.1 Why the Guidelin
Page 10:
income, education, cultural influen
Page 17 and 18:
The Food Modelling Report - transla
Page 19 and 20:
Potential mechanisms through which
Page 21:
adolescence predict diet quality an
Page 24 and 25:
Figure 1.2: Australian Guide to Hea
Page 26 and 27:
Executive SummaryDietary patterns w
Page 28 and 29:
Consuming a wide variety of foods m
Page 30 and 31:
varieties within each food group, f
Page 32 and 33:
2.1.4.6 People in lower socioeconom
Page 34 and 35:
vegetable intake and cancer has foc
Page 36 and 37:
Endometrial, Ovarian and pancreatic
Page 38 and 39:
2.2.3.2 CancerColorectal cancer: Ev
Page 40 and 41:
2.2.4.2 CancerAlimentary tract canc
Page 42 and 43:
2.2.5.2 Cancer mechanismsThere is n
Page 44 and 45:
Table 2.1: Recommended number of se
Page 46 and 47:
increasing appetites. Unless prescr
Page 48 and 49:
2.3.2.1 Cardiovascular disease, typ
Page 50 and 51:
Table 2.3: Recommended number of se
Page 52 and 53:
2.4 Lean meat and poultry, fish, eg
Page 54 and 55:
interpret because of widely varying
Page 56 and 57:
2.4.2.3.1 Fish: Cardiovascular dise
Page 58 and 59:
Smoked, salted and chemically prese
Page 60 and 61:
Depending on age and sex, health be
Page 62 and 63:
2.4.4.6 VegetariansFor several nutr
Page 64 and 65:
Evidence StatementConsumption of mo
Page 66 and 67:
2.5.3 How drinking milk and eating
Page 68 and 69:
2.5.4.1 Pregnant and breastfeeding
Page 70 and 71:
the recent review [14]. Many common
Page 72 and 73:
2.6.2.3 Other conditionsDental cari
Page 74 and 75:
Where to nextBoth the quality and q
Page 76 and 77:
Executive summaryThis Guideline emp
Page 78 and 79:
3.1.2 The evidence for ‘limiting
Page 80 and 81:
In the longer term, the review cond
Page 82 and 83:
The P:M:S ratio is a useful tool in
Page 84 and 85:
3.2.2 The evidence for ‘limiting
Page 86 and 87:
3.2.3 How limiting intake of foods
Page 88 and 89:
3.2.4.4 Older peopleTaste perceptio
Page 90 and 91:
No large studies have measured the
Page 92 and 93:
Excess weight: Many foods containin
Page 94 and 95:
etter health outcomes than those wh
Page 96 and 97:
Evidence StatementConsumption of al
Page 98 and 99:
Dementia: The evidence suggests an
Page 100 and 101:
Drinking coffee, having a cold show
Page 102 and 103:
In the absence of any research to q
Page 104 and 105:
Executive summaryHealthy weight is
Page 106 and 107:
prevalence of obesity alone is high
Page 108 and 109:
Compared to having a BMI between 18
Page 110 and 111:
Kilojoules4.1.3.2 Energy intake and
Page 112 and 113:
4.1.3.4 Energy intake from specific
Page 114 and 115:
4.1.4.2 Benefits of physical activi
Page 116 and 117:
4.2.1 Primary preventionDiet and ph
Page 118 and 119:
and consistent evidence that dietar
Page 120 and 121:
4.2.2 Secondary preventionBehaviour
Page 122 and 123:
Table 4.4 A stepped model for the m
Page 124 and 125:
Taller or larger and more active ad
Page 126 and 127:
Table 4.5 2010 Institute of Medicin
Page 128 and 129:
For older, taller or more active ch
Page 130 and 131:
Most older people will benefit from
Page 132 and 133:
5. Encourage and support breastfeed
Page 134 and 135:
5.1 Setting the sceneThe World Heal
Page 136 and 137:
Evidence StatementExclusive breastf
Page 138 and 139:
Table 5.1 Factors associated with d
Page 140 and 141:
5.2.4 Other benefitsSudden Infant D
Page 142 and 143:
5.3.1.3 Mothers in the workplaceEvi
Page 144 and 145:
5.3.1.3 Community supportThe succes
Page 146 and 147:
Executive summaryMore than five mil
Page 148 and 149:
[929]. Fresh fruit and vegetables c
Page 150 and 151:
contamination (see above) avoided.
Page 152 and 153:
1989 - 1995 Composition of Foods, A
Page 154 and 155:
2001 Eat Well Australia: An Agenda
Page 156 and 157:
2011 A Review of the Evidence to Ad
Page 158 and 159:
• Professor Dorothy Mackerras•
Page 160 and 161:
• Level III-2 - A comparative stu
Page 162 and 163:
food options to meet additional ene
Page 164 and 165:
Appendix 3. Assessing growth andhea
Page 166 and 167:
Table A3.1 International BMI cut-of
Page 168 and 169:
A3.1.6 Z-scores and percentiles: Co
Page 170 and 171:
Appendix 4. Physical activity guide
Page 172 and 173:
Suggested activities include:• mo
Page 174 and 175:
Appendix 5. Studies examining thehe
Page 176 and 177:
that further specific studies are r
Page 178 and 179:
Table A6.2 Energy and alcohol conte
Page 180 and 181:
The economic, social and cultural f
Page 182 and 183:
A diet consistent with the Guidelin
Page 184 and 185:
In other more recent studies, highe
Page 186 and 187:
A7.4 Aboriginal and Torres Strait I
Page 188 and 189:
A7.4.3.2. Aboriginal people living
Page 190 and 191:
Mortality rates for people born ove
Page 192 and 193:
Appendix 8: GlossaryAdequate Intake
Page 194 and 195:
CarbohydratesCarbohydrates are poly
Page 196 and 197:
Exclusive breastfeedingMeans an inf
Page 198 and 199:
Legume/BeansRefers to all forms of
Page 200 and 201:
Older adultsFor the purposes of the
Page 202 and 203:
Reduced fat productsFor a food to b
Page 204 and 205:
celery and asparagus), gourd vegeta
Page 206 and 207:
Evidence StatementGradeFruitConsump
Page 208 and 209:
Table A9.2: Evidence statements (Gr
Page 210 and 211:
References1. Rayner, M. and P. Scar
Page 212 and 213:
27. Wilkinson, R. and M. Marmot, So
Page 214 and 215:
54. Hawkins, S.S., T.J. Cole, and C
Page 216 and 217:
81. Hesketh, K., M. Wake, and E. Wa
Page 218 and 219:
107. McCullough, M.L., et al., Diet
Page 220 and 221:
135. Brimblecombe, J.K. and K. O’
Page 222 and 223: 162. Kreimer, A.R., et al., Diet an
Page 224 and 225: 189. Ward, H.A., et al., Breast, co
Page 226 and 227: 216. Paolini, M., et al., Beta-caro
Page 228 and 229: 244. Kelly, S.A., et al., Wholegrai
Page 230 and 231: 270. Williams, P.G., et al., Cereal
Page 232 and 233: 297. Garcia-Closas, R., et al., Foo
Page 234 and 235: 324. Maclean, C.H., et al., Effects
Page 236 and 237: 349. Vander Wal, J.S., et al., Egg
Page 238 and 239: 376. Elwood, P.C., et al., The surv
Page 240 and 241: 404. Javaid, M.K., et al., Maternal
Page 242 and 243: 430. Lagiou, P., et al., Intake of
Page 244 and 245: 458. Vartanian, L.R., M.B. Schwartz
Page 246 and 247: 486. Lopez-Ridaura, R., et al., Mag
Page 248 and 249: 512. Kratz, M., et al., The impact
Page 250 and 251: 537. Daniels, S.R. and F.R. Greer,
Page 252 and 253: 562. Cook, N.R., et al., Joint effe
Page 254 and 255: 588. Burt, B.A., et al., The effect
Page 256 and 257: 615. Ronksley, P.E., et al., Associ
Page 258 and 259: 642. Purdue, M.P., et al., Type of
Page 260 and 261: 669. Arntzen, K., et al., Moderate
Page 262 and 263: 696. Rokholm, B., J.L. Baker, and T
Page 264 and 265: 724. Bensimhon, D.R., W.E. Kraus, a
Page 266 and 267: 750. Centre for Epidemiology and Re
Page 268 and 269: 776. Monasta, L., et al., Early-lif
Page 270 and 271: 803. Prentice, A.M. and S.A. Jebb,
Page 274 and 275: 857. Australian Institute of Health
Page 276 and 277: 885. Demmelmair, H., J. von Rosen,
Page 278 and 279: 911. Duong, D.V., C.W. Binns, and A
Page 280 and 281: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 282 and 283: http://www.health.gov.au/internet/m
Page 284 and 285: 995. Atlantis, E., E.H. Barnes, and
Page 286 and 287: 1021. Australian Bureau of Statisti
Page 288 and 289: 1049. Altman, J., Hunter-gatherers
show all

Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

Create successful ePaper yourself

Delete template?

Save as template?