Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

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615. Ronksley, P.E., et al., Association of alcohol consumption with selected cardiovascular diseaseoutcomes: a systematic review and meta-analysis. BMJ, 2011. 342: p. d671.616. Roerecke, M. and J. Rehm, Ischemic heart disease mortality and morbidity rates in formerdrinkers: a meta-analysis. Am J Epidemiol, 2011. 173(3): p. 245-258.617. Schooling, C.M., et al., Moderate alcohol use and mortality from ischaemic heart disease: aprospective study in older Chinese people. PLoS One, 2008. 3(6).618. Sierksma, A., et al., Moderate alcohol consumption reduces plasma C-reactive protein andfibrinogen levels; a randomized, diet-controlled intervention study. Eur J Clin Nutr, 2002. 56(11):p. 1130-6.619. Badia, E., et al., Decreased tumor necrosis factor-induced adhesion of human monocytes toendothelial cells after moderate alcohol consumption. Am J Clin Nutr, 2004. 80(1): p. 225-30.620. Hansen, A.S., et al., Effect of red wine and red grape extract on blood lipids, haemostatic factors,and other risk factors for cardiovascular disease. Eur J Clin Nutr, 2005. 59(3): p. 449-55.621. Tsang, C., et al., The influence of moderate red wine consumption on antioxidant status andindices of oxidative stress associated with CHD in healthy volunteers. Br J Nutr, 2005. 93(2): p.233-240.622. Avellone, G., et al., Effects of moderate Sicilian red wine consumption on inflammatorybiomarkers of atherosclerosis. Eur J Clin Nutr, 2006. 60(1): p. 41-7.623. Addolorato, G., et al., Effects of short-term moderate alcohol administration on oxidative stressand nutritional status in healthy males. Appetite, 2008. 50(1): p. 50-56.624. Beulens, J.W.J., et al., Moderate alcohol consumption and lipoprotein-associated phospholipaseA2 activity. Nutr Metab Cardiovasc Dis, 2008. 18(8): p. 539-544.625. Tousoulis, D., et al., Acute effects of different alcoholic beverages on vascular endothelium,inflammatory markers and thrombosis fibrinolysis system. Clinical Nutrition, 2008. 27(4): p.594-600.626. Costanzo, S., et al., Cardiovascular and overall mortality risk in relation to alcohol consumption inpatients with cardiovascular disease. Circulation, 2010. 121(17): p. 1951.627. Bagnardi, V., et al., Does drinking pattern modify the effect of alcohol on the risk of coronaryheart disease? Evidence from a meta-analysis. Journal of epidemiology and community health,2008. 62(7): p. 615.DRAFT Australian Dietary Guidelines- December 2011 255
628. Ma, X.J., et al., [Genetic characteristics of familial type 2 diabetes pedigrees: a preliminary analysisof 4468 persons from 715 pedigrees]. Zhonghua Yi Xue Za Zhi, 2008. 88(36): p. 2541-3.629. Taylor, B., et al., Alcohol and hypertension: gender differences in dose–response relationshipsdetermined through systematic review and meta analysis. Addiction, 2009. 104(12): p. 1981-1990.630. Savica, V., G. Bellinghieri, and J.D. Kopple, The effect of nutrition on blood pressure. Annu RevNutr, 2010. 30: p. 365-401.631. Hackam, D.G., et al., The 2010 Canadian Hypertension Education Program recommendations forthe management of hypertension: part 2 - therapy. Can J Cardiol, 2010. 26(5): p. 249-58.632. National Stroke Foundation, Clinical Guidelines for Acute Stroke Management2007,Melbourne: National Stroke Foundation.633. Allen, N.E., et al., Moderate alcohol intake and cancer incidence in women. J Natl Cancer Inst,2009. 101(5): p. 296-305.634. Terry, M.B., et al., Lifetime alcohol intake and breast cancer risk. Ann Epidemiol, 2006. 16(3):p. 230-40.635. Petri, A.L., et al., Alcohol intake, type of beverage, and risk of breast cancer in pre- andpostmenopausal women. Alcoholism: Clinical and Experimental Research, 2004. 28(7): p.1084-1090.636. Newcomb, P.A., et al., No difference between red wine or white wine consumption and breastcancer risk. Cancer Epidemiol Biomarkers Prev, 2009. 18(3): p. 1007-10.637. Li, Y., et al., Wine, liquor, beer and risk of breast cancer in a large population. European Journalof Cancer, 2009. 45(5): p. 843-50.638. Deandrea, S., et al., Alcohol and breast cancer risk defined by estrogen and progesterone receptorstatus: a case-control study. Cancer Epidemiol Biomarkers Prev, 2008. 17(8): p. 2025-8.639. Bessaoud, F. and J.P. Daurès, Patterns of alcohol (especially wine) consumption and breastcancer risk: a case-control study among a population in Southern France. Annals ofEpidemiology, 2008. 18(6): p. 467-475.640. Fuchs, C.S., et al., The influence of folate and multivitamin use on the familial risk of colon cancerin women. Cancer Epidemiol Biomarkers Prev, 2002. 11(3): p. 227.641. Bongaerts, B.W., et al., Alcohol and the risk of colon and rectal cancer with mutations in the K-ras gene. Alcohol, 2006. 38(3): p. 147-54.DRAFT Australian Dietary Guidelines- December 2011 256
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Australian Dietary GuidelinesAustra
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2.4.4 Practical considerations: Lea
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1. Introduction1.1 Why the Guidelin
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income, education, cultural influen
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The Food Modelling Report - transla
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Potential mechanisms through which
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adolescence predict diet quality an
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Figure 1.2: Australian Guide to Hea
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Executive SummaryDietary patterns w
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 CancerColorectal cancer: Ev
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2.2.4.2 CancerAlimentary tract canc
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2.2.5.2 Cancer mechanismsThere is n
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 VegetariansFor several nutr
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Evidence StatementConsumption of mo
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditionsDental cari
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Where to nextBoth the quality and q
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Executive summaryThis Guideline emp
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older peopleTaste perceptio
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence StatementConsumption of al
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summaryHealthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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Kilojoules4.1.3.2 Energy intake and
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary preventionDiet and ph
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and consistent evidence that dietar
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4.2.2 Secondary preventionBehaviour
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the sceneThe World Heal
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Evidence StatementExclusive breastf
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Table 5.1 Factors associated with d
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5.2.4 Other benefitsSudden Infant D
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5.3.1.3 Mothers in the workplaceEvi
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5.3.1.3 Community supportThe succes
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Executive summaryMore than five mil
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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• Professor Dorothy Mackerras•
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• Level III-2 - A comparative stu
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food options to meet additional ene
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Appendix 3. Assessing growth andhea
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include:• mo
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Appendix 5. Studies examining thehe
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: GlossaryAdequate Intake
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CarbohydratesCarbohydrates are poly
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Exclusive breastfeedingMeans an inf
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Legume/BeansRefers to all forms of
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Older adultsFor the purposes of the
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Reduced fat productsFor a food to b
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celery and asparagus), gourd vegeta
Page 206 and 207: Evidence StatementGradeFruitConsump
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Page 210 and 211: References1. Rayner, M. and P. Scar
Page 212 and 213: 27. Wilkinson, R. and M. Marmot, So
Page 214 and 215: 54. Hawkins, S.S., T.J. Cole, and C
Page 216 and 217: 81. Hesketh, K., M. Wake, and E. Wa
Page 218 and 219: 107. McCullough, M.L., et al., Diet
Page 220 and 221: 135. Brimblecombe, J.K. and K. O’
Page 222 and 223: 162. Kreimer, A.R., et al., Diet an
Page 224 and 225: 189. Ward, H.A., et al., Breast, co
Page 226 and 227: 216. Paolini, M., et al., Beta-caro
Page 228 and 229: 244. Kelly, S.A., et al., Wholegrai
Page 230 and 231: 270. Williams, P.G., et al., Cereal
Page 232 and 233: 297. Garcia-Closas, R., et al., Foo
Page 234 and 235: 324. Maclean, C.H., et al., Effects
Page 236 and 237: 349. Vander Wal, J.S., et al., Egg
Page 238 and 239: 376. Elwood, P.C., et al., The surv
Page 240 and 241: 404. Javaid, M.K., et al., Maternal
Page 242 and 243: 430. Lagiou, P., et al., Intake of
Page 244 and 245: 458. Vartanian, L.R., M.B. Schwartz
Page 246 and 247: 486. Lopez-Ridaura, R., et al., Mag
Page 248 and 249: 512. Kratz, M., et al., The impact
Page 250 and 251: 537. Daniels, S.R. and F.R. Greer,
Page 252 and 253: 562. Cook, N.R., et al., Joint effe
Page 254 and 255: 588. Burt, B.A., et al., The effect
Page 258 and 259: 642. Purdue, M.P., et al., Type of
Page 260 and 261: 669. Arntzen, K., et al., Moderate
Page 262 and 263: 696. Rokholm, B., J.L. Baker, and T
Page 264 and 265: 724. Bensimhon, D.R., W.E. Kraus, a
Page 266 and 267: 750. Centre for Epidemiology and Re
Page 268 and 269: 776. Monasta, L., et al., Early-lif
Page 270 and 271: 803. Prentice, A.M. and S.A. Jebb,
Page 272 and 273: 830. Callaway, L.K., et al., The pr
Page 274 and 275: 857. Australian Institute of Health
Page 276 and 277: 885. Demmelmair, H., J. von Rosen,
Page 278 and 279: 911. Duong, D.V., C.W. Binns, and A
Page 280 and 281: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 282 and 283: http://www.health.gov.au/internet/m
Page 284 and 285: 995. Atlantis, E., E.H. Barnes, and
Page 286 and 287: 1021. Australian Bureau of Statisti
Page 288 and 289: 1049. Altman, J., Hunter-gatherers
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