Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

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995. Atlantis, E., E.H. Barnes, and K. Ball, Weight status and perception barriers to healthy physicalactivity and diet behavior. Int J Obes (Lond), 2008. 32(2): p. 343-52.996. Baker, E.A., et al., The role of race and poverty in access to foods that enable individuals toadhere to dietary guidelines. Prev Chronic Dis, 2006. 3(3): p. A76.997. Bodnar, L.M. and A.M. Siega-Riz, A diet quality index for pregnancy detects variation in diet anddifferences by sociodemographic factors. Public Health Nutr, 2002. 5(6): p. 801-9.998. Cassady, D., K.M. Jetter, and J. Culp, Is price a barrier to eating more fruits and vegetables forlow-income families? J Am Diet Assoc, 2007. 107(11): p. 1909-15.999. Giskes, K., et al., A multilevel study of socio-economic inequalities in food choice behaviour anddietary intake among the Dutch population: the GLOBE study. Public Health Nutr, 2006. 9(1): p.75-83.1000. Giskes, K., et al., Socioeconomic inequalities in food purchasing: the contribution of respondentperceivedand actual (objectively measured) price and availability of foods. Prev Med, 2007.45(1): p. 41-8.1001. Kolodinsky, J., et al., Knowledge of current dietary guidelines and food choice by college students:better eaters have higher knowledge of dietary guidance. Journal of the American DieteticAssociation, 2007. 107(8): p. 1409-13.1002. Inglis, V., K. Ball, and D. Crawford, Why do women of low socioeconomic status have poorerdietary behaviours than women of higher socioeconomic status? A qualitative exploration.Appetite, 2005. 45(3): p. 334-43.1003. McNaughton, S.A., et al., An index of diet and eating patterns is a valid measure of diet quality inan Australian population. J Nutr, 2008. 138(1): p. 86-93.1004. Nelson, M., K. Dick, and B. Holmes, Food budget standards and dietary adequacy in low-incomefamilies. Proc Nutr Soc, 2002. 61(4): p. 569-77.1005. Sanchez, A., et al., Patterns and correlates of physical activity and nutrition behaviors inadolescents. Am J Prev Med, 2007. 32(2): p. 124-30.1006. Story, M., D. Neumark-Sztainer, and S. French, Individual and environmental influences onadolescent eating behaviors. J Am Diet Assoc, 2002. 102(3 Suppl): p. S40-51.1007. Turrell, G. and A.M. Kavanagh, Socio-economic pathways to diet: modelling the associationbetween socio-economic position and food purchasing behaviour. Public Health Nutr, 2006. 9(3):p. 375-83.DRAFT Australian Dietary Guidelines- December 2011 283
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Australian Dietary GuidelinesAustra
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2.4.4 Practical considerations: Lea
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1. Introduction1.1 Why the Guidelin
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income, education, cultural influen
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The Food Modelling Report - transla
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Potential mechanisms through which
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adolescence predict diet quality an
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Figure 1.2: Australian Guide to Hea
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Executive SummaryDietary patterns w
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 CancerColorectal cancer: Ev
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2.2.4.2 CancerAlimentary tract canc
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2.2.5.2 Cancer mechanismsThere is n
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 VegetariansFor several nutr
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Evidence StatementConsumption of mo
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditionsDental cari
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Where to nextBoth the quality and q
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Executive summaryThis Guideline emp
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older peopleTaste perceptio
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence StatementConsumption of al
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summaryHealthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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Kilojoules4.1.3.2 Energy intake and
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary preventionDiet and ph
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and consistent evidence that dietar
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4.2.2 Secondary preventionBehaviour
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the sceneThe World Heal
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Evidence StatementExclusive breastf
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Table 5.1 Factors associated with d
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5.2.4 Other benefitsSudden Infant D
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5.3.1.3 Mothers in the workplaceEvi
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5.3.1.3 Community supportThe succes
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Executive summaryMore than five mil
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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• Professor Dorothy Mackerras•
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• Level III-2 - A comparative stu
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food options to meet additional ene
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Appendix 3. Assessing growth andhea
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include:• mo
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Appendix 5. Studies examining thehe
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: GlossaryAdequate Intake
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CarbohydratesCarbohydrates are poly
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Exclusive breastfeedingMeans an inf
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Legume/BeansRefers to all forms of
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Older adultsFor the purposes of the
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Reduced fat productsFor a food to b
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celery and asparagus), gourd vegeta
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Evidence StatementGradeFruitConsump
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Table A9.2: Evidence statements (Gr
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References1. Rayner, M. and P. Scar
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27. Wilkinson, R. and M. Marmot, So
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54. Hawkins, S.S., T.J. Cole, and C
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81. Hesketh, K., M. Wake, and E. Wa
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107. McCullough, M.L., et al., Diet
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135. Brimblecombe, J.K. and K. O’
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162. Kreimer, A.R., et al., Diet an
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189. Ward, H.A., et al., Breast, co
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216. Paolini, M., et al., Beta-caro
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244. Kelly, S.A., et al., Wholegrai
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270. Williams, P.G., et al., Cereal
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297. Garcia-Closas, R., et al., Foo
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