Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

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911. Duong, D.V., C.W. Binns, and A.H. Lee, Breast-feeding initiation and exclusive breast-feeding inrural Vietnam. Public Health Nutr, 2004. 7(6): p. 795-9.912. Kaewsarn, P. and W. Moyle, Breastfeeding duration of Thai women. Aust Coll Midwives Inc J,2000. 13(1): p. 21-6.913. Li, L., et al., Factors associated with the initiation and duration of breastfeeding by Chinesemothers in Perth, Western Australia. J Hum Lact, 2004. 20(2): p. 188-95.914. Utaka, H., et al., Breastfeeding experiences of Japanese women living in Perth, Australia.Breastfeed Rev, 2005. 13(2): p. 5-11.915. Xu, F., et al., Breastfeeding in China: a review. Int Breastfeed J, 2009. 4: p. 6.916. Binns, C.W., et al., Breastfeeding by Aboriginal mothers in Perth. Nutr Diet, 2006. 63(1): p. 8-14.917. World Health Organization, Acceptable medical reasons for use of breastmilk substitutes, 2009,World Health Organization,: Geneva.918. Guise, J.M., et al., The effectiveness of primary care-based interventions to promote breastfeeding:systematic evidence review and meta-analysis for the US Preventive Services Task Force. Ann FamMed, 2003. 1(2): p. 70-8.919. Baby Friendly Health Initiative. The Ten Steps to Successful Breastfeeding. 2011 [cited 201129 March]; Available from: http://www.bfhi.org.au/text/bfhi_ten_steps.html.920. Binns, C. and J. Scott, Breastfeeding: reasons for starting, reasons for stopping and problemsalong the way. Breastfeed Rev, 2002. 10(2): p. 13–19.921. Australia New Zealand Food Authority, Food safety standards: costs and benefits. An analysisof the regulatory impact of the proposed national food safety reforms 1999, Canberra: AustraliaNew Zealand Food Authority.922. Fraser, A., Bacterial toxins, 2001, National Food Safety database.923. Australia New Zealand Food Authority, Date marking: user guide to Standard 1.2. 5, DateMarking of Packaged Food, 2001, Australia New Zealand Food Authority: Canberra.924. Käferstein, F. and M. Abdussalam, Food safety in the 21st century. Bull World Health Organ,1999. 77(4): p. 347.DRAFT Australian Dietary Guidelines- December 2011 277
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Australian Dietary GuidelinesAustra
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2.4.4 Practical considerations: Lea
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1. Introduction1.1 Why the Guidelin
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income, education, cultural influen
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The Food Modelling Report - transla
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Potential mechanisms through which
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adolescence predict diet quality an
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Figure 1.2: Australian Guide to Hea
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Executive SummaryDietary patterns w
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Consuming a wide variety of foods m
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varieties within each food group, f
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2.1.4.6 People in lower socioeconom
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vegetable intake and cancer has foc
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Endometrial, Ovarian and pancreatic
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2.2.3.2 CancerColorectal cancer: Ev
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2.2.4.2 CancerAlimentary tract canc
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2.2.5.2 Cancer mechanismsThere is n
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Table 2.1: Recommended number of se
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increasing appetites. Unless prescr
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2.3.2.1 Cardiovascular disease, typ
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Table 2.3: Recommended number of se
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2.4 Lean meat and poultry, fish, eg
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interpret because of widely varying
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2.4.2.3.1 Fish: Cardiovascular dise
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Smoked, salted and chemically prese
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Depending on age and sex, health be
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2.4.4.6 VegetariansFor several nutr
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Evidence StatementConsumption of mo
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2.5.3 How drinking milk and eating
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2.5.4.1 Pregnant and breastfeeding
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the recent review [14]. Many common
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2.6.2.3 Other conditionsDental cari
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Where to nextBoth the quality and q
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Executive summaryThis Guideline emp
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3.1.2 The evidence for ‘limiting
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In the longer term, the review cond
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The P:M:S ratio is a useful tool in
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3.2.2 The evidence for ‘limiting
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3.2.3 How limiting intake of foods
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3.2.4.4 Older peopleTaste perceptio
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No large studies have measured the
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Excess weight: Many foods containin
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etter health outcomes than those wh
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Evidence StatementConsumption of al
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Dementia: The evidence suggests an
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Drinking coffee, having a cold show
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In the absence of any research to q
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Executive summaryHealthy weight is
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prevalence of obesity alone is high
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Compared to having a BMI between 18
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Kilojoules4.1.3.2 Energy intake and
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4.1.3.4 Energy intake from specific
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4.1.4.2 Benefits of physical activi
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4.2.1 Primary preventionDiet and ph
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and consistent evidence that dietar
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4.2.2 Secondary preventionBehaviour
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Table 4.4 A stepped model for the m
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Taller or larger and more active ad
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Table 4.5 2010 Institute of Medicin
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For older, taller or more active ch
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Most older people will benefit from
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5. Encourage and support breastfeed
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5.1 Setting the sceneThe World Heal
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Evidence StatementExclusive breastf
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Table 5.1 Factors associated with d
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5.2.4 Other benefitsSudden Infant D
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5.3.1.3 Mothers in the workplaceEvi
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5.3.1.3 Community supportThe succes
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Executive summaryMore than five mil
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[929]. Fresh fruit and vegetables c
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contamination (see above) avoided.
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1989 - 1995 Composition of Foods, A
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2001 Eat Well Australia: An Agenda
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2011 A Review of the Evidence to Ad
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• Professor Dorothy Mackerras•
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• Level III-2 - A comparative stu
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food options to meet additional ene
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Appendix 3. Assessing growth andhea
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Table A3.1 International BMI cut-of
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A3.1.6 Z-scores and percentiles: Co
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Appendix 4. Physical activity guide
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Suggested activities include:• mo
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Appendix 5. Studies examining thehe
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that further specific studies are r
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Table A6.2 Energy and alcohol conte
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The economic, social and cultural f
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A diet consistent with the Guidelin
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In other more recent studies, highe
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A7.4 Aboriginal and Torres Strait I
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A7.4.3.2. Aboriginal people living
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Mortality rates for people born ove
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Appendix 8: GlossaryAdequate Intake
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CarbohydratesCarbohydrates are poly
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Exclusive breastfeedingMeans an inf
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Legume/BeansRefers to all forms of
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Older adultsFor the purposes of the
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Reduced fat productsFor a food to b
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celery and asparagus), gourd vegeta
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Evidence StatementGradeFruitConsump
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Table A9.2: Evidence statements (Gr
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References1. Rayner, M. and P. Scar
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27. Wilkinson, R. and M. Marmot, So
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54. Hawkins, S.S., T.J. Cole, and C
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81. Hesketh, K., M. Wake, and E. Wa
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107. McCullough, M.L., et al., Diet
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135. Brimblecombe, J.K. and K. O’
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162. Kreimer, A.R., et al., Diet an
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189. Ward, H.A., et al., Breast, co
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216. Paolini, M., et al., Beta-caro
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