Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

More documents

Recommendations

Info

376. Elwood, P.C., et al., The survival advantage of milk and dairy consumption: an overview ofevidence from cohort studies of vascular diseases, diabetes and cancer. J Am Coll Nutr, 2008.27(6): p. 723S-34S.377. He, K., et al., Dietary fat intake and risk of stroke in male US healthcare professionals: 14 yearprospective cohort study. Br Med J, 2003. 327(7418): p. 777-82.378. Alonso, A., et al., Low-fat dairy consumption and reduced risk of hypertension: the SeguimientoUniversidad de Navarra (SUN) cohort. Am J Clin Nutr, 2005. 82(5): p. 972-9.379. Engberink, M.F., et al., Dairy intake, blood pressure, and incident hypertension in a general Dutchpopulation. J Nutr, 2009. 139(3): p. 582-7.380. Toledo, E., et al., Low-fat dairy products and blood pressure: follow-up of 2290 older persons athigh cardiovascular risk participating in the PREDIMED study. Br J Nutr, 2009. 101(01): p. 59-67.381. Wang, L., et al., Dietary intake of dairy products, calcium, and vitamin D and the risk ofhypertension in middle-aged and older women. Hypertension, 2008. 51(4): p. 1073.382. Pereira, M.A., et al., Dairy consumption, obesity, and the insulin resistance syndrome in youngadults: the CARDIA Study. J Am Med Assoc, 2002. 287(16): p. 2081-9.383. Lutsey, P.L., L.M. Steffen, and J. Stevens, Dietary intake and the development of the metabolicsyndrome: the Atherosclerosis Risk in Communities study. Circulation, 2008. 117(6): p. 754-61.384. Pittas, A.G., et al., The role of vitamin D and calcium in type 2 diabetes. A systematic review andmeta-analysis. J Clin Endocrinol Metab, 2007. 92(6): p. 2017-29.385. Barr, S.I., Increased dairy product or calcium intake: is body weight or composition affected inhumans? J Nutr, 2003. 133(1): p. 245S-248S.386. Lanou, A.J. and N.D. Barnard, Dairy and weight loss hypothesis: an evaluation of the clinicaltrials. Nutr Rev, 2008. 66(5): p. 272-279.387. Rajpathak, S.N., et al., Calcium and dairy intakes in relation to long-term weight gain in US men.Am J Clin Nutr, 2006. 83(3): p. 559-66.388. Rosell, M., N.N. Hakansson, and A. Wolk, Association between dairy food consumption andweight change over 9 y in 19,352 perimenopausal women. Am J Clin Nutr, 2006. 84(6): p.1481-8.389. Wagner, G., et al., Effects of various forms of calcium on body weight and bone turnover markersin women participating in a weight loss program. J Am Coll Nutr, 2007. 26(5): p. 456-61.DRAFT Australian Dietary Guidelines- December 2011 237
390. Berkey, C.S., et al., Sugar-added beverages and adolescent weight change. Obes Res, 2004.12(5): p. 778-88.391. Berkey, C.S., et al., Milk, dairy fat, dietary calcium, and weight gain: a longitudinal study ofadolescents. Arch Pediatr Adolesc Med, 2005. 159(6): p. 543-50.392. Johnson, L., et al., Is sugar-sweetened beverage consumption associated with increased fatness inchildren? Nutrition, 2007. 23(7-8): p. 557-563.393. Newby, P.K., et al., Beverage consumption is not associated with changes in weight and bodymass index among low-income preschool children in North Dakota. J Am Diet Assoc, 2004.104(7): p. 1086-1094.394. Striegel-Moore, R.H., et al., Correlates of beverage intake in adolescent girls: the National Heart,Lung, and Blood Institute Growth and Health Study. J Pediatr, 2006. 148(2): p. 183-7.395. Cho, E., et al., Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.J Natl Cancer Inst, 2004. 96(13): p. 1015-22.396. Huncharek, M., J. Muscat, and B. Kupelnick, Colorectal cancer risk and dietary intake ofcalcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observationalstudies. Nutr Cancer, 2009. 61(1): p. 47-69.397. Sellers, T.A., et al., Unpasteurized milk consumption and subsequent risk of cancer. CancerCauses Control, 2008. 19(8): p. 805-11.398. Lee, J.E., et al., Intakes of coffee, tea, milk, soda and juice and renal cell cancer in a pooledanalysis of 13 prospective studies. Int J Cancer, 2007. 121(10): p. 2246-53.399. Alvarez-Leon, E.E., B. Roman-Vinas, and L. Serra-Majem, Dairy products and health: a reviewof the epidemiological evidence. Br J Nutr, 2006. 96(Suppl 1): p. S94-9.400. Missmer, S.A., et al., Meat and dairy food consumption and breast cancer: a pooled analysis ofcohort studies. Int J Epidemiol, 2002. 31(1): p. 78-85.401. Bandera, E.V., et al., Consumption of animal foods and endometrial cancer risk: a systematicliterature review and meta-analysis. Cancer Causes Control, 2007. 18(9): p. 967-88.402. Bonjour, J.P., et al., Inhibition of bone turnover by milk intake in postmenopausal women. Br JNutr, 2008. 100(4): p. 866-74.403. Hartman, J.W., et al., Consumption of fat-free fluid milk after resistance exercise promotesgreater lean mass accretion than does consumption of soy or carbohydrate in young, novice, maleweightlifters. Am J Clin Nutr, 2007. 86(2): p. 373.DRAFT Australian Dietary Guidelines- December 2011 238
Page 4 and 5:
Australian Dietary GuidelinesAustra
Page 6 and 7:
2.4.4 Practical considerations: Lea
Page 8 and 9:
1. Introduction1.1 Why the Guidelin
Page 10:
income, education, cultural influen
Page 17 and 18:
The Food Modelling Report - transla
Page 19 and 20:
Potential mechanisms through which
Page 21:
adolescence predict diet quality an
Page 24 and 25:
Figure 1.2: Australian Guide to Hea
Page 26 and 27:
Executive SummaryDietary patterns w
Page 28 and 29:
Consuming a wide variety of foods m
Page 30 and 31:
varieties within each food group, f
Page 32 and 33:
2.1.4.6 People in lower socioeconom
Page 34 and 35:
vegetable intake and cancer has foc
Page 36 and 37:
Endometrial, Ovarian and pancreatic
Page 38 and 39:
2.2.3.2 CancerColorectal cancer: Ev
Page 40 and 41:
2.2.4.2 CancerAlimentary tract canc
Page 42 and 43:
2.2.5.2 Cancer mechanismsThere is n
Page 44 and 45:
Table 2.1: Recommended number of se
Page 46 and 47:
increasing appetites. Unless prescr
Page 48 and 49:
2.3.2.1 Cardiovascular disease, typ
Page 50 and 51:
Table 2.3: Recommended number of se
Page 52 and 53:
2.4 Lean meat and poultry, fish, eg
Page 54 and 55:
interpret because of widely varying
Page 56 and 57:
2.4.2.3.1 Fish: Cardiovascular dise
Page 58 and 59:
Smoked, salted and chemically prese
Page 60 and 61:
Depending on age and sex, health be
Page 62 and 63:
2.4.4.6 VegetariansFor several nutr
Page 64 and 65:
Evidence StatementConsumption of mo
Page 66 and 67:
2.5.3 How drinking milk and eating
Page 68 and 69:
2.5.4.1 Pregnant and breastfeeding
Page 70 and 71:
the recent review [14]. Many common
Page 72 and 73:
2.6.2.3 Other conditionsDental cari
Page 74 and 75:
Where to nextBoth the quality and q
Page 76 and 77:
Executive summaryThis Guideline emp
Page 78 and 79:
3.1.2 The evidence for ‘limiting
Page 80 and 81:
In the longer term, the review cond
Page 82 and 83:
The P:M:S ratio is a useful tool in
Page 84 and 85:
3.2.2 The evidence for ‘limiting
Page 86 and 87:
3.2.3 How limiting intake of foods
Page 88 and 89:
3.2.4.4 Older peopleTaste perceptio
Page 90 and 91:
No large studies have measured the
Page 92 and 93:
Excess weight: Many foods containin
Page 94 and 95:
etter health outcomes than those wh
Page 96 and 97:
Evidence StatementConsumption of al
Page 98 and 99:
Dementia: The evidence suggests an
Page 100 and 101:
Drinking coffee, having a cold show
Page 102 and 103:
In the absence of any research to q
Page 104 and 105:
Executive summaryHealthy weight is
Page 106 and 107:
prevalence of obesity alone is high
Page 108 and 109:
Compared to having a BMI between 18
Page 110 and 111:
Kilojoules4.1.3.2 Energy intake and
Page 112 and 113:
4.1.3.4 Energy intake from specific
Page 114 and 115:
4.1.4.2 Benefits of physical activi
Page 116 and 117:
4.2.1 Primary preventionDiet and ph
Page 118 and 119:
and consistent evidence that dietar
Page 120 and 121:
4.2.2 Secondary preventionBehaviour
Page 122 and 123:
Table 4.4 A stepped model for the m
Page 124 and 125:
Taller or larger and more active ad
Page 126 and 127:
Table 4.5 2010 Institute of Medicin
Page 128 and 129:
For older, taller or more active ch
Page 130 and 131:
Most older people will benefit from
Page 132 and 133:
5. Encourage and support breastfeed
Page 134 and 135:
5.1 Setting the sceneThe World Heal
Page 136 and 137:
Evidence StatementExclusive breastf
Page 138 and 139:
Table 5.1 Factors associated with d
Page 140 and 141:
5.2.4 Other benefitsSudden Infant D
Page 142 and 143:
5.3.1.3 Mothers in the workplaceEvi
Page 144 and 145:
5.3.1.3 Community supportThe succes
Page 146 and 147:
Executive summaryMore than five mil
Page 148 and 149:
[929]. Fresh fruit and vegetables c
Page 150 and 151:
contamination (see above) avoided.
Page 152 and 153:
1989 - 1995 Composition of Foods, A
Page 154 and 155:
2001 Eat Well Australia: An Agenda
Page 156 and 157:
2011 A Review of the Evidence to Ad
Page 158 and 159:
• Professor Dorothy Mackerras•
Page 160 and 161:
• Level III-2 - A comparative stu
Page 162 and 163:
food options to meet additional ene
Page 164 and 165:
Appendix 3. Assessing growth andhea
Page 166 and 167:
Table A3.1 International BMI cut-of
Page 168 and 169:
A3.1.6 Z-scores and percentiles: Co
Page 170 and 171:
Appendix 4. Physical activity guide
Page 172 and 173:
Suggested activities include:• mo
Page 174 and 175:
Appendix 5. Studies examining thehe
Page 176 and 177:
that further specific studies are r
Page 178 and 179:
Table A6.2 Energy and alcohol conte
Page 180 and 181:
The economic, social and cultural f
Page 182 and 183:
A diet consistent with the Guidelin
Page 184 and 185:
In other more recent studies, highe
Page 186 and 187:
A7.4 Aboriginal and Torres Strait I
Page 188 and 189: A7.4.3.2. Aboriginal people living
Page 190 and 191: Mortality rates for people born ove
Page 192 and 193: Appendix 8: GlossaryAdequate Intake
Page 194 and 195: CarbohydratesCarbohydrates are poly
Page 196 and 197: Exclusive breastfeedingMeans an inf
Page 198 and 199: Legume/BeansRefers to all forms of
Page 200 and 201: Older adultsFor the purposes of the
Page 202 and 203: Reduced fat productsFor a food to b
Page 204 and 205: celery and asparagus), gourd vegeta
Page 206 and 207: Evidence StatementGradeFruitConsump
Page 208 and 209: Table A9.2: Evidence statements (Gr
Page 210 and 211: References1. Rayner, M. and P. Scar
Page 212 and 213: 27. Wilkinson, R. and M. Marmot, So
Page 214 and 215: 54. Hawkins, S.S., T.J. Cole, and C
Page 216 and 217: 81. Hesketh, K., M. Wake, and E. Wa
Page 218 and 219: 107. McCullough, M.L., et al., Diet
Page 220 and 221: 135. Brimblecombe, J.K. and K. O’
Page 222 and 223: 162. Kreimer, A.R., et al., Diet an
Page 224 and 225: 189. Ward, H.A., et al., Breast, co
Page 226 and 227: 216. Paolini, M., et al., Beta-caro
Page 228 and 229: 244. Kelly, S.A., et al., Wholegrai
Page 230 and 231: 270. Williams, P.G., et al., Cereal
Page 232 and 233: 297. Garcia-Closas, R., et al., Foo
Page 234 and 235: 324. Maclean, C.H., et al., Effects
Page 236 and 237: 349. Vander Wal, J.S., et al., Egg
Page 240 and 241: 404. Javaid, M.K., et al., Maternal
Page 242 and 243: 430. Lagiou, P., et al., Intake of
Page 244 and 245: 458. Vartanian, L.R., M.B. Schwartz
Page 246 and 247: 486. Lopez-Ridaura, R., et al., Mag
Page 248 and 249: 512. Kratz, M., et al., The impact
Page 250 and 251: 537. Daniels, S.R. and F.R. Greer,
Page 252 and 253: 562. Cook, N.R., et al., Joint effe
Page 254 and 255: 588. Burt, B.A., et al., The effect
Page 256 and 257: 615. Ronksley, P.E., et al., Associ
Page 258 and 259: 642. Purdue, M.P., et al., Type of
Page 260 and 261: 669. Arntzen, K., et al., Moderate
Page 262 and 263: 696. Rokholm, B., J.L. Baker, and T
Page 264 and 265: 724. Bensimhon, D.R., W.E. Kraus, a
Page 266 and 267: 750. Centre for Epidemiology and Re
Page 268 and 269: 776. Monasta, L., et al., Early-lif
Page 270 and 271: 803. Prentice, A.M. and S.A. Jebb,
Page 272 and 273: 830. Callaway, L.K., et al., The pr
Page 274 and 275: 857. Australian Institute of Health
Page 276 and 277: 885. Demmelmair, H., J. von Rosen,
Page 278 and 279: 911. Duong, D.V., C.W. Binns, and A
Page 280 and 281: 940. Cashel K, L.J., NUTTAB89-Nutri
Page 282 and 283: http://www.health.gov.au/internet/m
Page 284 and 285: 995. Atlantis, E., E.H. Barnes, and
Page 286 and 287: 1021. Australian Bureau of Statisti
Page 288 and 289:
1049. Altman, J., Hunter-gatherers
show all

Draft Australian Dietary Guidelines (PDF, 3MB) - Eat For Health

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?