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Fraser River sockeye salmon: data synthesis and cumulative impacts

Fraser River sockeye salmon: data synthesis and cumulative impacts

Fraser River sockeye salmon: data synthesis and cumulative impacts

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Response: Figure numbers have been corrected.9. The figure currently numbered 4.1-5 (colored stacked bar plots) has something wrongwith the year labels <strong>and</strong> legends, which makes them appear splotchy <strong>and</strong> hard to read.Response: This figure has been reproduced both with higher resolution <strong>and</strong> larger fonts forthe labels to improve its readability.10. Page 31 - The main heading should be reworded by inserting "of observed patternsin productivity" between "Implications" <strong>and</strong> "for analysis".Response: Done.11. Page 32 - Regarding the italicized note to reviewers: those generalizations seemfine.Response: Comment removed from final report. Original comment:“Note to reviewers: The above generalizations inevitably have some oversimplifications,so tweaks are undoubtedly required. We desire a concise summary ofattributes.”12. The summary tables in the conclusions sections on each life stage are very useful(page 40 for example).Response: Thank you for confirming that these tables have met their intended objective.13. The Selbie (2010) reference is missing at the back.Response: Reference added.14. Your reference to that Selbie paper implies that you also have access to the otherpapers from the PSC workshop in June of 2010. Therefore, I recommend that you drawupon the evidence presented by John Ford at that workshop concerning the increasing<strong>and</strong> large population of Steller sea lions (~ 60,000 animals in B.C. <strong>and</strong> SoutheastAlaska in 2009). Ford also pointed out that a substantial part of their diet (~12 to 31%)comes from <strong>salmon</strong>ids (not yet identified down to species). This information on Stellersea lion predation should be inserted into the last paragraph on page 50 <strong>and</strong> carriedthrough to other similar sections later.Response: This information has been included. The diet <strong>data</strong> to which the reviewer refers(presented both by John Ford at the PSC Workshop <strong>and</strong> Andrew Trites at the CohenCommission Science Workshop, originally from P.F. Olesiuk, unpublished), measures theproportion of scat samples containing <strong>salmon</strong>ids. That is, approximately 12-31% (varyingby season) of the samples contained <strong>salmon</strong> but that does not mean that <strong>salmon</strong> make up125

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