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Fraser River sockeye salmon: data synthesis and cumulative impacts

Fraser River sockeye salmon: data synthesis and cumulative impacts

Fraser River sockeye salmon: data synthesis and cumulative impacts

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3.3.1 has been revised to say “Assess the relative likelihood of feasible explanatory factors<strong>and</strong> their potential interactions”. We have added some discussion regarding theconsideration of <strong>cumulative</strong> effects <strong>and</strong> interactions in our methodological summary(Section 3.3.6) <strong>and</strong> Appendix 3 now provides greater discussion on some of the issues withincluding interactions in our quantitative analyses (e.g. we cannot assess the interactionswith disease because there are no <strong>data</strong> available).p. 19 / pdf 33. I like the conceptual flow diagram.Response: Thank you for the positive feedback.p. 43 / pdf 57. 4.3.2 Exposure of <strong>Fraser</strong> <strong>River</strong> <strong>sockeye</strong> to stressors. It would be good toadd a couple sentences reminding readers how the Nelitz et al. index of <strong>cumulative</strong>stress works.Response: Added to Section 4.3.2.p. 46 / pdf 60. “As discussed above, MacDonald et al. (2011) compared watercontaminant concentrations during the smolt migration period with thresholdsestablished from laboratory <strong>and</strong> field studies, <strong>and</strong> no evidence against the hypothesisthat contaminants encountered by smolts contributed to declining <strong>sockeye</strong> productivity.”I’m not sure what this means: did they find evidence against the hypothesis because oflack of information, or perhaps evidence for the hypothesisResponse: Thank you for catching this error. The phrase “against the hypothesis” shouldbe removed.p. 49-49 / pdf 62-63. It seems odd that sea lice are not mentioned in the section onpotential pathogens. They were mentioned in several places in the Disease report,though not in much detail.Response: We limited our discussion of potential pathogens to those that Kent (2011;Pathogens <strong>and</strong> Disease) evaluated as being “high risk”. Kent (2011) ranked the sea lice L.<strong>salmon</strong>is <strong>and</strong> C. clemensi as “moderate risk”. He reports that there are many researchpublications (both finding <strong>and</strong> failing to find support) on the purported link between<strong>salmon</strong> farms, sea lice <strong>and</strong> increases in mortality of wild pink <strong>and</strong> chum populations. Kent(2011) further reports that “there are reports of L. <strong>salmon</strong>is infections on <strong>sockeye</strong> <strong>salmon</strong>,but there is not [any] direct indication that the parasite causes significant mortality in thisspecies”. However, it is not clear whether this conclusion reflects findings based on actual<strong>data</strong> or simply reflects an overall lack of appropriate <strong>data</strong> to test for such a relationship.When the technical reports on aquaculture are available, an addendum to this report willbe completed to assess the <strong>cumulative</strong> effects on <strong>sockeye</strong> including <strong>salmon</strong> farms.p. 53 / pdf 67. “For example, if 0.1% of the diet of spiny dogfish was <strong>sockeye</strong> smolts,they would consume 14.5 million smolts within the Strait of Georgia (very significant161

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