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Fraser River sockeye salmon: data synthesis and cumulative impacts

Fraser River sockeye salmon: data synthesis and cumulative impacts

Fraser River sockeye salmon: data synthesis and cumulative impacts

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Seasonal population distribution patterns show highest concentrations at the northern tip ofVancouver Isl<strong>and</strong> in summer. The much larger males eat 15 – 35 kg per day <strong>and</strong> <strong>salmon</strong>represents 17% of their diet (third highest contributor). Their major food source is forage fish(s<strong>and</strong>lance, herring <strong>and</strong> sardines are believed to be driving the population increases). Most<strong>salmon</strong> are found in their diet in the fall <strong>and</strong> those are mostly adults. There are differentproportions of <strong>salmon</strong> in summer diets by region (North Danger Rocks has the highestproportion of <strong>salmon</strong> at over 35%). Overall, for Southern BC <strong>and</strong> Washington State (CapeCaution to the Columbia <strong>River</strong>), <strong>salmon</strong> comprised 10% of their overall diet. They primarilyprey on adult-size <strong>salmon</strong> from all 5 species of <strong>salmon</strong> <strong>and</strong> steelhead, but mostly focus on pink<strong>and</strong> chum. Sockeye comprises the smallest proportion of all <strong>salmon</strong> species eaten. A 2009 studycovering BC <strong>and</strong> the Eastern Aleutians found <strong>sockeye</strong> represented 9% of total <strong>salmon</strong> in the dietof Stellar sea lions. Unpublished <strong>data</strong> from Olesiuk et al for Southern BC <strong>and</strong> Washingtonconfirmed <strong>sockeye</strong> was the prey in just 5% of all <strong>salmon</strong> DNA diet samples.Harbour seals: Historical populations are thought to have been in the range of 80,000 to100,000. Hunting <strong>and</strong> culling significantly reduced those numbers, but a steady increase hasbrought those numbers back to historical levels. Distribution patterns show they stay close tohome, all around the BC coast, <strong>and</strong> they eat around 1.9 kg per day. Scat studies in the 1980sshow <strong>salmon</strong> was only 4% of their diets. The species of <strong>salmon</strong> eaten is unknown but DNAtesting could reveal that if the samples are still there. Populations tend to be largest in estuarieswith large chum <strong>and</strong> coho runs. They appear to eat mostly adult <strong>salmon</strong>, although two areas(Comox Harbour <strong>and</strong> Port Moody) reported high numbers of chum <strong>and</strong> coho juveniles in scats.California sea lions: The big males come north in the fall, <strong>and</strong> some move into Georgia Strait inwinter with the herring. But only about 3,000 of the total 240,000 California sea lion populationreaches BC waters. Their BC diet is unknown, but likely similar to that of Stellar sea lions. Theyare also not present in the summer.Northern fur seals: Stomach samples in the 1950s <strong>and</strong> 1970s indicated a diverse diet but did notfind any <strong>sockeye</strong>.Killer whales: A 2006 study observed 423 <strong>salmon</strong> kills occurring between May <strong>and</strong> December,but they seem to specialize in Chinook. Only one of the <strong>salmon</strong> killed was a <strong>sockeye</strong>.Other species: There is no significant evidence of <strong>sockeye</strong> predation among other marinemammals such as minke <strong>and</strong> humpback whales, elephant seals, porpoises <strong>and</strong> dolphins.Why killer whales don’t eat more <strong>sockeye</strong> is unknown. Perhaps it relates to quality, swimmingspeed, inconsistent returns, or return timing coinciding with other options during a limitedwindow.Fish & bird predation on <strong>Fraser</strong> <strong>sockeye</strong>Villy Christensen, UBCThis report addresses fish <strong>and</strong> bird predation (neither were addressed in the PSC report) in thefreshwater <strong>and</strong> estuarine environment, Georgia Strait, Queen Charlotte Sound/BC <strong>and</strong> theNortheast Pacific Ocean. There is no doubt that <strong>sockeye</strong> are eaten in large numbers out in theocean, but there has been very little study of what’s eating them out there.A few hundred previous studies were looked at, but very few relate to <strong>sockeye</strong> predationmortality at different life stages. Key metrics include diets (most diet studies are only55

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