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Management bodies,<br />
Corporate governance<br />
GROUP EXECUTIVE COMMITTEE<br />
Thierry de La Tour d’Artaise,<br />
Chairman and Chief Executive Officer<br />
of <strong>SEB</strong> SA since 2000. Aged 53.<br />
A graduate of <strong>the</strong> Ecole Supérieure de<br />
Commerce de Paris, he joined Calor in<br />
1994 and became its Chairman, and in<br />
1999 was appointed Deputy Chairman<br />
of <strong>SEB</strong> SA. He is a Board member of<br />
Club Méditerranée SA, Plastic Omnium<br />
and Legrand and permanent representative<br />
of Sofinaction on <strong>the</strong> Board of<br />
Lyonnaise de Banque. Board member<br />
of Supor since January 2008.<br />
Jean-Pierre Lac,<br />
Executive Vice-President, Finance,<br />
since 2002. Aged 57. A graduate<br />
of <strong>the</strong> École des Hautes Etudes<br />
Commerciales, he worked in various<br />
countries for Rhône Poulenc, Philips<br />
and Aventis Cropscience of which he<br />
was Finance Director. Board member<br />
of Supor since January 2008.<br />
CORPORATE AND SUSTAINABLE DEVELOPMENT REPORT 2007<br />
Jacques Alexandre,<br />
Executive Vice-President, Strategy and<br />
Strategic Business Areas since 2000.<br />
Aged 60. A graduate of <strong>the</strong> Institut<br />
d'Études Politiques de Paris and<br />
qualified in marketing, he joined<br />
Rowenta 22 years ago. He became<br />
Managing Director of SA Seb, <strong>the</strong>n<br />
Director for <strong>the</strong> American Continent.<br />
Board member of Supor since January<br />
2008.<br />
Harry Touret,<br />
Executive Vice-President, Human<br />
Resources, since 2002. Aged 52.<br />
Post-graduate diplomas in<br />
management science and human<br />
resources. He joined <strong>the</strong> Group after<br />
working for Rhône Poulenc and<br />
Agro/Aventis Cropscience as Human<br />
Resources Director.<br />
22<br />
Rémi Descosse,<br />
Executive Vice-President, Industrial<br />
Operations since 1999. Aged 58.<br />
Graduate of <strong>the</strong> Institut National des<br />
Sciences Appliquées. After a career<br />
with Merlin-Gerin/Schneider,<br />
he entered <strong>the</strong> Group in 1994 as<br />
Managing Director of Tefal, and<br />
was appointed Director of Food<br />
Preparation business in 1998.<br />
Frédéric Verwaerde,<br />
Executive Vice-President, Continental<br />
Structures, since 2006. Aged 52.<br />
A graduate of Audencia, Nantes, he<br />
entered <strong>the</strong> Group in 1995 as Director<br />
of Products and Export. Appointed<br />
Director for Mercosur markets in 1998,<br />
he was given charge of Cookware<br />
activities in 2000, and of Western<br />
European markets in 2005. Board<br />
member of Supor since January 2008.