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Management bodies,<br />

Corporate governance<br />

GROUP EXECUTIVE COMMITTEE<br />

Thierry de La Tour d’Artaise,<br />

Chairman and Chief Executive Officer<br />

of <strong>SEB</strong> SA since 2000. Aged 53.<br />

A graduate of <strong>the</strong> Ecole Supérieure de<br />

Commerce de Paris, he joined Calor in<br />

1994 and became its Chairman, and in<br />

1999 was appointed Deputy Chairman<br />

of <strong>SEB</strong> SA. He is a Board member of<br />

Club Méditerranée SA, Plastic Omnium<br />

and Legrand and permanent representative<br />

of Sofinaction on <strong>the</strong> Board of<br />

Lyonnaise de Banque. Board member<br />

of Supor since January 2008.<br />

Jean-Pierre Lac,<br />

Executive Vice-President, Finance,<br />

since 2002. Aged 57. A graduate<br />

of <strong>the</strong> École des Hautes Etudes<br />

Commerciales, he worked in various<br />

countries for Rhône Poulenc, Philips<br />

and Aventis Cropscience of which he<br />

was Finance Director. Board member<br />

of Supor since January 2008.<br />

CORPORATE AND SUSTAINABLE DEVELOPMENT REPORT 2007<br />

Jacques Alexandre,<br />

Executive Vice-President, Strategy and<br />

Strategic Business Areas since 2000.<br />

Aged 60. A graduate of <strong>the</strong> Institut<br />

d'Études Politiques de Paris and<br />

qualified in marketing, he joined<br />

Rowenta 22 years ago. He became<br />

Managing Director of SA Seb, <strong>the</strong>n<br />

Director for <strong>the</strong> American Continent.<br />

Board member of Supor since January<br />

2008.<br />

Harry Touret,<br />

Executive Vice-President, Human<br />

Resources, since 2002. Aged 52.<br />

Post-graduate diplomas in<br />

management science and human<br />

resources. He joined <strong>the</strong> Group after<br />

working for Rhône Poulenc and<br />

Agro/Aventis Cropscience as Human<br />

Resources Director.<br />

22<br />

Rémi Descosse,<br />

Executive Vice-President, Industrial<br />

Operations since 1999. Aged 58.<br />

Graduate of <strong>the</strong> Institut National des<br />

Sciences Appliquées. After a career<br />

with Merlin-Gerin/Schneider,<br />

he entered <strong>the</strong> Group in 1994 as<br />

Managing Director of Tefal, and<br />

was appointed Director of Food<br />

Preparation business in 1998.<br />

Frédéric Verwaerde,<br />

Executive Vice-President, Continental<br />

Structures, since 2006. Aged 52.<br />

A graduate of Audencia, Nantes, he<br />

entered <strong>the</strong> Group in 1995 as Director<br />

of Products and Export. Appointed<br />

Director for Mercosur markets in 1998,<br />

he was given charge of Cookware<br />

activities in 2000, and of Western<br />

European markets in 2005. Board<br />

member of Supor since January 2008.

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