Scientific Concept of the National Cohort (status ... - Nationale Kohorte
Scientific Concept of the National Cohort (status ... - Nationale Kohorte
Scientific Concept of the National Cohort (status ... - Nationale Kohorte
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97<br />
A.3 Study design<br />
200,000 Americans visit <strong>the</strong>ir physicians each year with smell disorders. Similarly, a recent<br />
survey from Switzerland, Austria, and Germany indicates that this figure is at approximately<br />
70,000 in <strong>the</strong> three German-speaking countries 635, 636 . Causes <strong>of</strong> smell dysfunction are manifold,<br />
<strong>the</strong> most important ones being aging, sinunasal disease, head trauma, or infections<br />
<strong>of</strong> <strong>the</strong> upper respiratory tract. Loss <strong>of</strong> olfactory function is also related to neurodegenerative<br />
disease, as it has been shown to be an early sign <strong>of</strong> Parkinson’s disease 197, 637 and<br />
Alzheimer’s disease 198, 638 .<br />
Procedure <strong>of</strong> measurement:<br />
The test <strong>of</strong> olfactory function will be performed using <strong>the</strong> “Sniffin’ Sticks” (Burghart, Medizintechnik<br />
Wedel; Germany). This test is an odor-dispensing system based on felt-tip pens;<br />
it has previously been validated against large smell test batteries and used in a populationbased<br />
study in Germany 639 . Twelve common odors are administered. For odor presentation<br />
<strong>the</strong> pen’s cap is removed, and <strong>the</strong> pen is placed in front <strong>of</strong> both nostrils for approximately 3<br />
s. Using a multiple forced-choice task, odors must be identified from a list <strong>of</strong> four descriptors<br />
for each odor. Following recommended cut-<strong>of</strong>f scores, hyposmic subjects will be defined<br />
as subjects identifying less than 10 but more than 6 out <strong>of</strong> 12 odors correctly. “Functionally<br />
anosmic” subjects identify 8 or less odors out <strong>of</strong> 12 correctly.<br />
A.3.3.9 Anthropometry<br />
Body height, body weight, and obesity<br />
Height is <strong>of</strong> scientific interest as a predictor <strong>of</strong> morbidity and mortality for CVD and respiratory<br />
diseases, metabolic diseases, cancer, and o<strong>the</strong>r diseases 640-643 . Gaining an understanding<br />
<strong>of</strong> <strong>the</strong> proposed associations and identifying fur<strong>the</strong>r factors (e.g., environmental factors)<br />
that may explain <strong>the</strong>se associations represent a challenge for future research. Fur<strong>the</strong>rmore,<br />
height is an important confounder or explanatory variable as it is independently associated<br />
with blood pressure and blood lipids 644, 645 .<br />
Differences in weight can mostly be accounted for by height and body fatness. Body weight<br />
in relation to body height is a simple and widely used indicator <strong>of</strong> body fatness.<br />
BMI is a simple measure <strong>of</strong> relative body weight and is <strong>of</strong>ten used in health-related analyses <strong>of</strong><br />
anthropometric cohort data. Although BMI does not directly measure <strong>the</strong> amount <strong>of</strong> body fat,<br />
it was found to be an appropriate indicator for obesity as it is highly correlated with body fat 646 .<br />
Procedure <strong>of</strong> measurement:<br />
Specifically trained and certified personnel will measure anthropometric parameters according<br />
to a standardized protocol. Body height will be measured with an accuracy <strong>of</strong> 0.1<br />
cm using an electronic device (e.g., Seca 242) . The device has to be correctly set up and <strong>the</strong><br />
participant should stand unsupported and upright with <strong>the</strong> back towards <strong>the</strong> pole. The measurement<br />
will take 1–2 min and requires only little staff training.<br />
Body weight will be measured with an accuracy <strong>of</strong> 0.1 kg using, for example, <strong>the</strong> SECA 635<br />
device. The participant should wear light clo<strong>the</strong>s only (no shoes) and will stand in <strong>the</strong> center<br />
<strong>of</strong> <strong>the</strong> device, without leaning or holding onto anything. The measurement will take 1–2 min<br />
and requires only little staff training.<br />
waist and hip circumference<br />
Measures taking fat distribution and location <strong>of</strong> body fat into account are important in relation<br />
to health outcomes. A genetic basis for waist measurements that is independent <strong>of</strong> <strong>the</strong><br />
A.3