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“Key Informant Survey” of Production, Value, Losses and ... - DfID

“Key Informant Survey” of Production, Value, Losses and ... - DfID

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trap set” so that it may economically be extended in future, if need be, to a larger number <strong>of</strong> sites (<strong>and</strong><br />

be less prone to theft). Lure traps may be made <strong>of</strong> PET drinks bottles or plastic sachets (Verghese<br />

<strong>and</strong> Jayanthi, 2001), food traps <strong>of</strong> such bottles or plastic ice cream tubs (Nakagawa et al., 1975;<br />

Rhode <strong>and</strong> Sanchez, 1982) <strong>and</strong> visual traps by painting sticky adherent to coloured plastic toy balls; the<br />

construction <strong>of</strong> these traps, however (receptacles used, number <strong>and</strong> size <strong>of</strong> holes etc.) will require<br />

st<strong>and</strong>ardisation, possibly with reference to international studies. It may be necessary to begin with<br />

some comparative studies to evaluate c<strong>and</strong>idate traps for relative power, as is being done in India for<br />

cotton pink bollworm traps (Tamhankar et al., 2001). In a selection <strong>of</strong> sites it is proposed also to use<br />

specialised, imported traps such as McPhail traps, to allow the relative catching power <strong>of</strong> home-made<br />

<strong>and</strong> imported versions to be calculated for calibration.<br />

Each survey zone will include two trap set replicates in the same district, separated by at least<br />

1km. In each trap set the lay-out will be as a circle 10m in diameter, with advantages <strong>of</strong> direction given<br />

to the less powerful - coloured sticky balls facing west <strong>and</strong> south, parapheromone lures facing north<br />

<strong>and</strong> food lures facing south <strong>and</strong> east. Traps will be monitored weekly year-round. Additional records<br />

will include the simplest ways <strong>of</strong> recording the known important extrinsic factors dictating abundance -<br />

host availability <strong>and</strong> temperature were found by many studies to be the major determinants <strong>of</strong><br />

abundance (eg Shukla <strong>and</strong> Prasad 1985) although it may be desirable to include relative humidity,<br />

though costlier to record. Records will comprise the following:-<br />

1: Annual Record Sheets will record each trap site’s map reference, altitude, ground<br />

vegetation <strong>and</strong> building cover <strong>and</strong> the approximate percentage l<strong>and</strong> surface coverage by the eight most<br />

important crops over (a) the surrounding 1km 2 <strong>and</strong> (b) the surrounding 100km 2 . This will be done by<br />

simple ordinal scores <strong>of</strong> estimates, for example <strong>of</strong> vegetation cover as 0=none (0%); 1=small patches<br />

or isolated individuals (1-10%); 2=medium patches or several individuals (11-30%); 3=large areas or<br />

many individuals (31-60%); 4=dominant, near-continuous (61-100%).<br />

2: Weekly Record Sheets will record:-<br />

a - All Tephritid catches by trap, species <strong>and</strong> sex<br />

b - Weekly near environment, as the developmental stage <strong>of</strong> each crop, with estimates <strong>of</strong> fruit<br />

production, the week’s weather <strong>and</strong> other local events such as irrigation <strong>and</strong> pesticide sprays. This<br />

information, though <strong>of</strong>ten largely subjective <strong>and</strong> impressionistic, will enable allowance to be made for<br />

peculiar local factors such as chemical sprays or large flushes <strong>of</strong> particular host fruit, which may<br />

influence local trap catches<br />

c - Temperature by maximum-minimum recording thermometers. Cheaper <strong>and</strong> simpler than equipment<br />

to record average temperature, which requires continuous temperature monitoring, these allow the<br />

recording <strong>of</strong> day degrees or thermal units (Aliniazee, 1976) given as the average <strong>of</strong> maximum <strong>and</strong><br />

minimum temperatures minus 5 degrees, which was found by Shukla <strong>and</strong> Prasad (1985) to be a close<br />

predictor <strong>of</strong> fruit fly abundance.<br />

3: All catches from food <strong>and</strong> visual traps (cleaned <strong>and</strong> prepared as necessary) <strong>and</strong> a sample <strong>of</strong><br />

at least 30 flies from each lure trap, will be pinned out, remaining lure catches will be preserved in jars<br />

<strong>of</strong> alcohol; all will be cross-referenced to their data sheet records.<br />

Trap Survey: Material Requirements<br />

- Trap suite as above, with baits, lures <strong>and</strong> killing strips.<br />

- Water, alcohol <strong>and</strong> acetone for cleaning <strong>of</strong> flies from bait <strong>and</strong> sticky traps<br />

- Dry mounting materials - plastezote sheets, pins, labels, mounting cases, desiccant <strong>and</strong> preservative<br />

chemicals<br />

- Wet preservation materials - alcohol <strong>and</strong> jars<br />

1.2.2: Rearing Out<br />

Susceptible fruit <strong>of</strong> important types will be collected for the rearing-out <strong>of</strong> fly pests <strong>and</strong> natural<br />

enemies. As very dem<strong>and</strong>ing <strong>of</strong> resources if done on a large scale, this part <strong>of</strong> the survey will be<br />

largely ad hoc rather than systematic or comprehensive, to clarify <strong>and</strong> enlighten points raised by the<br />

36

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