“Key Informant Survey” of Production, Value, Losses and ... - DfID
“Key Informant Survey” of Production, Value, Losses and ... - DfID
“Key Informant Survey” of Production, Value, Losses and ... - DfID
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it. When JS mimes a jumping FF maggot with his h<strong>and</strong>, the first farmer <strong>and</strong> the<br />
generality <strong>of</strong> the company laugh with apparent recognition - this aspect is apparently<br />
familiar.<br />
BITTER GOURD HISTORY 2 Farmer 2 says FF got worse about 5 years ago. Why? This was<br />
when he started growing BG. What did he grow before BG? Nothing in that plot. So why<br />
BG? He saw how others were making money from BG. BG always makes money, even when<br />
pests attack.<br />
BITTER GOURD CONSUMPTION AT HOME Do the BG growers eat large amounts <strong>of</strong> BG? Not<br />
really, once a week - it's a vegetable like any other. But they do store it from the<br />
season, sliced <strong>and</strong> dried. It's eaten once a week both fresh <strong>and</strong> dry. Is any use made<br />
<strong>of</strong> its alleged medical properties? Not for them. {Prescribed in Ayurvedic medicine<br />
for diabetes, but it's the leaf, not the fruit.} Yes, says someone else. Sabji (Sag)<br />
is made from tender leaves <strong>and</strong> used against diabetes. The oldest man nods vigorously.<br />
Tender leaves are dried, ground to powder <strong>and</strong> kept in a jar. Then eaten for breakfast<br />
as a general tonic. The old man says he likes the leaves <strong>and</strong> would eat them anyway.<br />
Do they taste bitter? Yes. Does everybody eat them? Yes.<br />
HISTORY OF PESTICIDES For how long have sprays been used? For ever, as far as these<br />
relatively young farmers are concerned - they can't remember a time without sprays.<br />
But earlier on the spray frequency was less. Now it's increasing day-by-day. It was<br />
monthly, now weekly. How long ago was it monthly? 5 years. So pest infestation has<br />
gone up. Why? Because the area under BG has increased a lot {quite a sophisticated<br />
answer without any prompting from us}. The insecticide most used is dimethoate. Less<br />
good than it was. Not banned - it was <strong>and</strong> still is common. Methomil has been banned.<br />
A shame. "The strongest pesticide." Most commonly used is a mix <strong>of</strong> fungicide<br />
(Barestin {?}), insecticide (endosulfan/thiodan, or rogor or dimethoate) <strong>and</strong> plant<br />
manure. Dimethoate is getting worse. Is endosulfan also getting worse? No -<br />
dimethoate was much the best, but has now got worse <strong>and</strong> is on a par with endosulfan.<br />
PEST CONTROL ADVICE Insecticide comes from the city (Bhubaneswar). Advice comes from<br />
the shopkeeper. They take in BG to sell, say "What is this?" <strong>and</strong> follow the advice.<br />
FRESH SEED AND DISEASES What will reduce pest infestation? Fresh seed: they now<br />
reseed their own seed <strong>and</strong> think this is tired <strong>and</strong> so pests get worse, because tired<br />
seed allows pest to develop resistance to pesticide. (On discussing more closely:-)<br />
mosaic virus a problem on the increase round here, <strong>and</strong> this is where tired seed<br />
helps. Leaf curl is rampant <strong>and</strong> so they spray pesticide like anything.<br />
VILLAGE COMPETITION This village gets BG yields much bigger than the next village. 50<br />
quintals/day. The other village takes less care. We learnt the technology from the<br />
next village but now we are better than them. JS: Oh ho - we'll ask them <strong>and</strong> see if<br />
they agree. "Oh they will."<br />
PRIORITIES Interested in two problems - leaf curl <strong>and</strong> FF.<br />
#B002 DATE:04/03 TEAM:HSS/ASK. Village Pitapalli. The total farm area is around 8<br />
acres. The farm has to feed six family members. For 12 months in a year, farm harvest<br />
feeds the family, as the family does not works outside farm.<br />
CROPS On his 8 acres he grows Bitter gourd crop (1 acre), Cucumber crop (0.5 acre),<br />
Ridge gourd crop (0.7 acre) <strong>and</strong> Paddy (6.0 acre)<br />
CULTIVATION HISTORY His family has been cultivating Paddy (100 years), Bitter gourd<br />
(30 years), Cucumber (10 years) <strong>and</strong> Ridge gourd (7 years).<br />
CHOICE OF BITTER GOURD VARIETIES He goes for the cultivation <strong>of</strong> local variety <strong>of</strong><br />
bitter gourd, which yields low but good market price <strong>and</strong> marketing network.<br />
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