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“Key Informant Survey” of Production, Value, Losses and ... - DfID

“Key Informant Survey” of Production, Value, Losses and ... - DfID

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Section 2: Indian <strong>Production</strong> <strong>of</strong> Fruit <strong>and</strong> Vegetables by Product<br />

2001<br />

Source: Indian Horticulture Database, National Horticulture Board, New Delhi<br />

Fruit Area <strong>Production</strong> Yield Area Vegetable Area <strong>Production</strong> Yield Area<br />

Product ('000 Ha) ('000 MT) (MT/Ha) as % Product ('000 Ha) ('000 MT) (MT/Ha) as %<br />

Banana 482.8 16167.0 33.5 12 Potato 1211.3 222242.7 183.5 19<br />

Mango 1522.6 10237.0 6.7 39 Brinjal 472.1 7676.9 16.3 8<br />

Citrus 496.6 4399.5 8.9 13 Tomato 458.7 7277.1 15.9 7<br />

Papaya 70.1 1767.1 25.2 2 Cabbage 245.4 5617.1 22.9 4<br />

Guava 148.2 1631.5 11.0 4 Onion 448.9 4721.1 10.5 7<br />

Apple 239.8 1226.6 5.1 6 Cauliflower 256.3 4694.6 18.3 4<br />

Pineapple 78.2 1221.1 15.6 2 Okra 349.1 3344.6 9.6 6<br />

Grapes 45.2 1056.9 23.4 1 Peas 319.3 3007.6 9.4 5<br />

Sapota 69.2 674.0 9.7 2 Others 2487.4 35339.8 14.2 40<br />

Litchi 53.6 412.0 7.7 1<br />

Others 680.1 6577.3 9.7 17<br />

Total 3886.4 45370.0 Total 6248.5 293921.5<br />

Integrated Management <strong>of</strong> Fruit Flies in India: Knowledge Review 5 <strong>of</strong> 110

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