12.12.2020 Views

Dialogues in Cuban Archaeology

by L. Antonio Curet, Shannon Lee Dawdy, and Gabino La Rosa Corzo

by L. Antonio Curet, Shannon Lee Dawdy, and Gabino La Rosa Corzo

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Early Ceramics <strong>in</strong> the Caribbean / 121<br />

Rímoli and Nadal (1983) have rejected the high diagnostic value attributed to<br />

the lithic <strong>in</strong>dustry by some <strong>in</strong>vestigators of early ceramic sites <strong>in</strong> Cuba, ma<strong>in</strong>ly<br />

the sites of Canímar and Aguas Verdes (Kozlowski 1975). This approach emphasizes<br />

consideration of the variety of technologies present <strong>in</strong> Antillean forag<strong>in</strong>g<br />

cultures and the lack of evidence corroborat<strong>in</strong>g a s<strong>in</strong>gle, unique orig<strong>in</strong><br />

of cultural practices <strong>in</strong> early ceramic communities. In fact, the idea of an early<br />

ceramic horizon seems to be correct for the island of Hispaniola. In the case<br />

of Cuba, it is necessary to clarify that the forag<strong>in</strong>g contexts with pottery seem<br />

to appear across a much wider chronological range after a.d. 830, hav<strong>in</strong>g a<br />

con¤rmed relationship <strong>in</strong> some regions of the island to the earliest nuclei of<br />

Arawak populations. This situation opens up the possibility of cultural relationship<br />

between these groups, caus<strong>in</strong>g the transformations among the ¤rst<br />

ceramists as well as the late acquisition of the pottery or of certa<strong>in</strong> ceramic<br />

features. As part of this process, the assimilation of elements of an <strong>in</strong>cipient<br />

agricultural Archaic population cannot be discarded. In Cuba, the presence<br />

of forag<strong>in</strong>g communities is documented <strong>in</strong> historical chronicles up through<br />

the sixteenth century.<br />

Marcio Veloz Maggiolo (1980, 1991) has also approached important aspects<br />

of the ¤rst ceramic societies of the island of Hispaniola, especially <strong>in</strong> deal<strong>in</strong>g<br />

with the particularities of the contexts and their socioeconomic characteristics.<br />

In his op<strong>in</strong>ion, this phenomenon re®ects ceramic communities without<br />

agriculture, at least as traditionally de¤ned. He therefore <strong>in</strong>terprets the arrival<br />

<strong>in</strong> the Antilles of a pottery without manioc cultivation as part of a cultural<br />

process <strong>in</strong> which seafar<strong>in</strong>g groups <strong>in</strong>troduced this technology to Antillean<br />

forag<strong>in</strong>g communities. Veloz’s research questions underscore the important<br />

problems: (1) Were these Archaic, preagricultural communities who were <strong>in</strong>teract<strong>in</strong>g<br />

or trad<strong>in</strong>g with ceramic populations present on the island from an early<br />

period? and (2) Did these Archaic groups also beg<strong>in</strong> produc<strong>in</strong>g ceramics as a<br />

result of a local evolution? In fact, it is possible to grant a certa<strong>in</strong> marg<strong>in</strong> of<br />

possibility to both alternatives as key factors that <strong>in</strong>®uenced the development<br />

of early ceramics. It would also be appropriate to th<strong>in</strong>k of several processes<br />

coexist<strong>in</strong>g at the same time, or at least not to disregard that the development<br />

of the pottery, either through assimilation or reproduction, needs a cultural<br />

base that allows its adoption by the core of a community.<br />

For his analyses of this problem <strong>in</strong> areas of the Dom<strong>in</strong>ican Republic, Veloz<br />

Maggiolo (1992) has used the concept of productive symbiosis by argu<strong>in</strong>g that<br />

the exploitation of ecological niches <strong>in</strong> the mangrove areas, one of the ma<strong>in</strong><br />

sources of subsistence among Antillean forag<strong>in</strong>g groups, was los<strong>in</strong>g its impor-

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!