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Dialogues in Cuban Archaeology

by L. Antonio Curet, Shannon Lee Dawdy, and Gabino La Rosa Corzo

by L. Antonio Curet, Shannon Lee Dawdy, and Gabino La Rosa Corzo

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Subsistence of Cimarrones / 171<br />

9.5. Distribution of bone and fragment sizes by site<br />

burn<strong>in</strong>g was 100, or 12 percent of the sample, <strong>in</strong>dicat<strong>in</strong>g that burnt elements<br />

were not prevalent. In fact, the great majority of burnt bones are vertebrae,<br />

phalanges, tarsals, and calcaneus, which suggests that they were burned when<br />

thrown near the hearth, where they were found by our team, and not by the<br />

process of food preparation. The small size of the burned bones and their<br />

location <strong>in</strong> the hearth, together with the fact that the rest of the bones, <strong>in</strong>clud<strong>in</strong>g<br />

the large ones, did not present any evidence of burn<strong>in</strong>g and were<br />

located dispersed with<strong>in</strong> the shelter, suggest that most of the food was not<br />

cooked by direct exposure to the ¤re. The abundant presence of ceramic vessels<br />

<strong>in</strong> the hearths and <strong>in</strong> the rest of the area of occupation also supports the<br />

use of conta<strong>in</strong>ers for cook<strong>in</strong>g. All this suggests that despite the poor subsistence<br />

economy and marg<strong>in</strong>al state of these groups, they reta<strong>in</strong>ed soup-based<br />

cook<strong>in</strong>g traditions from Africa and the plantations that they escaped. Figure<br />

9.8 shows the distribution of burnt bones by site.

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