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Dialogues in Cuban Archaeology

by L. Antonio Curet, Shannon Lee Dawdy, and Gabino La Rosa Corzo

by L. Antonio Curet, Shannon Lee Dawdy, and Gabino La Rosa Corzo

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122 / Ulloa Hung<br />

tance among the early ceramists at the same time that tropical forest environments<br />

were gradually becom<strong>in</strong>g quite important <strong>in</strong> the economy of these<br />

groups. That is to say, the forag<strong>in</strong>g mode of life was undergo<strong>in</strong>g change, and<br />

the forest began to be alternatively exploited so that the use of wild plants<br />

such as the guáyiga or zamia <strong>in</strong> some contexts took on an important role <strong>in</strong><br />

subsistence of the group. Accord<strong>in</strong>g to Veloz, this transition from the exploitation<br />

of mangroves toward a new productive model reformed millennia-old<br />

traditions of the preceramic groups. Archaeological evidence shows an Archaic<br />

people deliberately reorient<strong>in</strong>g their economic patterns toward terrestrial<br />

gather<strong>in</strong>g, <strong>in</strong> which they more <strong>in</strong>tensively exploited faunal resources.<br />

It is helpful to consider some differences with regard to the <strong>Cuban</strong> context.<br />

While <strong>in</strong> the island of Hispaniola early ceramic sites usually ¤t a well-de¤ned<br />

pattern (especially those l<strong>in</strong>ked to the karst areas), <strong>in</strong> Cuba they tend to demonstrate<br />

a greater variety of patterns, many consistent with those observed for<br />

the traditional forag<strong>in</strong>g communities. Also, analysis of the early pottery from<br />

Santo Dom<strong>in</strong>go exhibits a variety of types, suggest<strong>in</strong>g that when these groups<br />

received or began mak<strong>in</strong>g ceramics, they had the appropriate socioeconomic<br />

conditions for us<strong>in</strong>g them.<br />

In the past few years, questions related to the earliest Dom<strong>in</strong>ican pottery<br />

have expanded further as a result of new <strong>in</strong>vestigations. The study of Punta<br />

Cana, located <strong>in</strong> the southeast corner of the island, produced very early dates<br />

for an agricultural-ceramic population from the Greater Antilles, 340 and<br />

240 b.c., provid<strong>in</strong>g evidence of an early occupation by these groups <strong>in</strong> Santo<br />

Dom<strong>in</strong>go. The Punta Cana <strong>in</strong>vestigations have been able to isolate three habitational<br />

phases, extend<strong>in</strong>g its chronology <strong>in</strong>to the n<strong>in</strong>th century a.d., demonstrat<strong>in</strong>g<br />

that the locations had been used by farmers for centuries and support<strong>in</strong>g<br />

the argument that they arrived <strong>in</strong> the Greater Antilles at the same time or<br />

even earlier than <strong>in</strong> other islands of the Caribbean. Traditional manioc cultivation<br />

is evidenced by the presence of the rema<strong>in</strong>s of burén dated to at least<br />

340 b.c. For this reason, this settlement is not only one of the earliest agricultural<br />

occupations <strong>in</strong> the Antillean arch but has also become a key site <strong>in</strong> the<br />

explanation of the diffusion of the ¤rst ceramic types <strong>in</strong> Santo Dom<strong>in</strong>go,<br />

s<strong>in</strong>ce its chronology co<strong>in</strong>cides with most of the forager-ceramicist contexts <strong>in</strong><br />

the area.<br />

However, the pottery patterns from the Punta Cana midden differ from<br />

those traditionally assumed for the Saladoid ceramic series and share features<br />

with the pottery of El Caimito, especially the <strong>in</strong>cised types. This may suggest<br />

a possible transmission of the ceramic technology from the ¤rst farmers of<br />

Punta Cana to the forag<strong>in</strong>g groups, who perhaps <strong>in</strong>corporated some elements

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