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Dialogues in Cuban Archaeology

by L. Antonio Curet, Shannon Lee Dawdy, and Gabino La Rosa Corzo

by L. Antonio Curet, Shannon Lee Dawdy, and Gabino La Rosa Corzo

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192 / S<strong>in</strong>gleton<br />

gan 1991:1). On many of the British islands, enslaved people traded items<br />

through <strong>in</strong>stitutionalized markets, held typically on Sundays. The ability of<br />

enslaved laborers to buy and sell items was much more restricted <strong>in</strong> Cuba than<br />

on other Caribbean islands. Provision ground products had a limited market<br />

and were often sold to the plantation itself (Scott 1985:149–150). Similarly,<br />

some slave-purchased items were acquired from stores established on the plantation<br />

for the purpose of sell<strong>in</strong>g goods to the slave community. These stores<br />

are better known <strong>in</strong> the second half of the n<strong>in</strong>eteenth century on large sugar<br />

estates (Scott 1985:194). The extent to which similar stores existed earlier on<br />

coffee plantations is unknown, and no store is mentioned or listed on the<br />

<strong>in</strong>ventories of Cafetal del Padre. Reverend Abiel Abbott describes such a shop<br />

at the coffee plantation Angerona <strong>in</strong> 1828: “He [the slaveowner] furnishes a<br />

shop <strong>in</strong> the apartment of the build<strong>in</strong>g next to the mill, with everyth<strong>in</strong>g they<br />

wish to buy that is proper to them; cloth, cheap and showy, garments gay and<br />

warm, crockery; beads, crosses, guano, or the American palm that they make<br />

neat hats for themselves, little cook<strong>in</strong>g pots, etc. He puts everyth<strong>in</strong>g at low<br />

prices, and no peddler is permitted to show his wares on the estate” (Abbott<br />

1829:141).<br />

Although this plantation shop may have been unique to Angerona, Abbott’s<br />

description offers useful <strong>in</strong>sights for understand<strong>in</strong>g Cuba’s <strong>in</strong>formal<br />

slave economy <strong>in</strong> several ways. First, it identi¤es the k<strong>in</strong>ds of objects enslaved<br />

<strong>Cuban</strong>s purchased on plantations. Second, it <strong>in</strong>dicates that travel<strong>in</strong>g peddlers<br />

were another, and perhaps the primary, source for slave-purchased goods.<br />

And, third, it h<strong>in</strong>ts at the <strong>in</strong>®uence exerted by slaveholders on the selection of<br />

items made available to enslaved people. Therefore, the degree of slave choice<br />

<strong>in</strong> mak<strong>in</strong>g purchases was perhaps more limited on <strong>Cuban</strong> plantations than <strong>in</strong><br />

other slave societies.<br />

Despite the utility of Abbott’s description of slave-purchased objects, it<br />

provides a lens <strong>in</strong>to only one k<strong>in</strong>d of economic exchange, the plantation shop<br />

<strong>in</strong> Cuba’s <strong>in</strong>formal slave economy. Presumably there was a range of economic<br />

exchanges, <strong>in</strong>clud<strong>in</strong>g purchas<strong>in</strong>g from travel<strong>in</strong>g peddlers, rural stores and taverns<br />

and exchanges with other enslaved people. Objects available from a plantation<br />

shop were most likely those that met with the slaveholder’s approval.<br />

Yet archaeological <strong>in</strong>vestigations at El Padre slave village yielded rema<strong>in</strong>s of<br />

items slaveholders were unlikely to approve, such as alcoholic beverages. Accord<strong>in</strong>g<br />

to Laird Bergad, authorities <strong>in</strong> Matanzas prov<strong>in</strong>ce compla<strong>in</strong>ed constantly<br />

about enslaved persons purchas<strong>in</strong>g liquor illegally (1990:238).<br />

Tobacco pipes also occur <strong>in</strong> large quantities at El Padre and, like alcoholic

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