Cool Cape May 2021-22

[142] food & drink
Aleathea’s
Fresh, creative food and a porch bar, housed in a magnificent old hotel, overlooking the Atlantic Ocean
HIGHLIGHTS
WHERE IS IT? In the majestic Inn of
Cape May, on the corner of Beach
and Ocean Street.
WHY SHOULD I GO? Come and
enjoy a 127-year-old tradition of
wining and dining by the beach. The
wraparound Victorian porch offers
dynamic ocean views, whether you’re
dining in the restaurant, sitting at the
inn’s bar or enjoying a cocktail seated
in the wooden rocking chairs.
Aleathea’s offers a full breakfast,
lunch, bar and dinner menu, covering
everything from a quick bite with
friends and family to a date night.
Also, Aleathea’s can help you
plan your wedding, bridal or baby
shower, birthday, family reunion
or business meeting. And they
specialize in large dinner parties.
INSIDER TIP A local secret is letting
the kids play on the front lawn while
you enjoy food and drink on the
patio.
Panko Flounder
Cherry tomato and crab
vin blanc.
Poke Bowls
Rice, cherry tomato,
cucumber, carrot, pickled
cabbage, wakame seaweed
salad soy glaze. With tuna,
chicken, scallops or shrimp.
Pan-Seared Sea Scallops
Local scallops, citrus
beurre blanc.
Avocado Crab
Lemon poppy-dressed
jumbo crab meat over
avocado, micro greens and
cherry tomato salad.
Beef Carpaccio
Raw, paper-thin filet
mignon, diced red onions,
capers, pecorino romano
cheese, horseradish sauce.
Baked Brie
Puff pastry with
strawberries and grapes,
topped with raspberry
coulis.
Mozzarella and
Tomato Salad
Fresh mozzarella and slices
of Jersey tomato, layered
with basil and balsamic
reduction.
Soy-Glazed Salmon
Over sautéed spinach, wild
mushrooms and risotto in
Aji-Mirin broth.
Pan-Seared Filet Mignon
Caramelized onion and
blue cheese in a cabernet
demi-glace.
7 OCEAN STREET @ THE INN OF CAPE MAY l 609-884-5555 x 226 l innofcapemay.com