21.07.2021 Views

Cool Cape May 2021-22

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

[72] food & drink<br />

The Boiler Room At Congress Hall<br />

Don’t miss a wood-burning, brick oven, artisanal pizza and craft beers within <strong>Cape</strong> <strong>May</strong>’s iconic subterranean nightclub<br />

WHERE IS IT? The basement of<br />

Congress Hall, America’s oldest seaside<br />

hotel.<br />

WHY SHOULD I GO? The backdrop<br />

is 200-year-old brick walls and brushed<br />

steel tables and bar — and yet, thanks<br />

to some seriously moody lighting, the<br />

Boiler Room feels warm and cozy. That<br />

mood is enhanced by a wood-fired<br />

brick oven that produces fresh pizza<br />

in flavors such as Smoky Pulled BBQ,<br />

Prosciutto and Arugula, and Margherita.<br />

The pizza is carefully handmade with a<br />

unique 48-hour, no-knead dough and<br />

uses ingredients seasonally sourced<br />

from just down the road at Beach Plum<br />

Farm. They also offer craft beer on tap,<br />

making this one of the town’s favorite<br />

destinations for casual dining.<br />

End your meal with something<br />

sweet from the dessert menu, though<br />

that shouldn’t end your evening.<br />

More than just an enjoyable dining<br />

experience, the Boiler Room sounds<br />

as good as it tastes. Throughout the<br />

season you’ll find more than enough<br />

reasons to dance the night away, with<br />

top-shelf entertainers providing live<br />

blues, swing and vintage rock. There’s<br />

a reason why this has become one of<br />

the liveliest dance floors in America’s<br />

Original Seaside Resort.<br />

INSIDER TIP Twelve flat-screens ensure<br />

that sports fans don’t miss the action.<br />

HIGHLIGHTS<br />

Thin-Crust, Brick<br />

Oven Pizza<br />

Using fresh produce<br />

from Beach Plum Farm,<br />

with flavors including<br />

Margherita, Smokey Pulled<br />

BBQ, Beach Plum Farm<br />

Vegetable, Prosciutto<br />

and Arugula, Sopressata<br />

and Capicola, Berkshire,<br />

Mushroom, Pepperoni,<br />

Capri and Four Cheese.<br />

Appetizers<br />

Includes kale Caesar salad<br />

(torn bread, freeze-dried<br />

tomatoes, Parmesan<br />

cheese), watermelon<br />

salad and their famous<br />

meatballs (choose from<br />

pork, veal, beef blend or<br />

turkey and sage).<br />

Pasta<br />

Includes the Pomodoro,<br />

featuring house plum<br />

tomato sauce, fresh<br />

mozzarella and basil.<br />

S’mores<br />

Sweet corn marshmallow,<br />

gingerbread, caramel corn,<br />

dark chocolate.<br />

Craft Beer on Tap<br />

Enjoy a seasonally rotating<br />

craft beer selection,<br />

including offerings from<br />

the award-winning <strong>Cape</strong><br />

<strong>May</strong> Brewing Company,<br />

plus Congress Hall’s own<br />

Blue Pig Tavern Ale!<br />

200 CONGRESS PLACE l CAPE MAY l 609-884-6507 l boilerroomcapemay.com

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!