Cool Cape May 2021-22
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[78] food & drink<br />
The Ebbitt Room At The Virginia Hotel<br />
An acclaimed menu, featuring produce from Beach Plum Farm, imaginative cocktails... and so many great places to enjoy this bounty!<br />
HIGHLIGHTS<br />
WHERE IS IT? In the Virginia Hotel, a<br />
haven of relaxed elegance, a half-block<br />
from the beach on beautiful Jackson.<br />
WHY SHOULD I GO? Given that The<br />
Ebbitt Room is the proud winner of the<br />
2019 OpenTable Diners’ Choice Award,<br />
the Wine Spectator 2019 Award of<br />
Excellence and the 2019 Edible Jersey<br />
Local Hero for Restaurant/Chef, you<br />
can imagine that eating here is a special<br />
experience — but don’t regard it as<br />
a special occasion place. The vibe is<br />
relaxed and buzzy, thanks largely to the<br />
U-shaped bar that flows into the dining<br />
room, plus the charming porches and<br />
lounges where you can also enjoy the<br />
acclaimed food and drinks.<br />
The menu, which includes dishes<br />
both inventive and familiar, draws<br />
ingredients from nearby Beach Plum<br />
Farm, as does an impressive drinks list<br />
(featuring spectacular mocktails). On<br />
warmer nights, enjoy sampling from<br />
both on the breezy front porch. Or opt<br />
for listening to live piano in the lounge.<br />
The porch overlooking Jackson<br />
is <strong>Cape</strong> <strong>May</strong>’s favorite place to start<br />
or end the evening. Enjoy the peoplewatching<br />
(and horse-and-carriages) as<br />
you indulge in hand-crafted cocktails<br />
and small plates such as the farm<br />
cheese and cured meat board, or<br />
charbroiled burger, herb-parmesan fries<br />
and homemade pickles. Bonus: The<br />
addition of heaters means the best seat<br />
in town is available year-round.<br />
INSIDER TIP Call to reserve your table<br />
in the beautiful garden.<br />
Char-Grilled Oysters<br />
Chili-herb butter,<br />
pecorino, za’atar<br />
breadcrumbs.<br />
Steak and Cake<br />
Petit filet mignon, lump<br />
crab cake, potato purée,<br />
carrots, pink peppercorn<br />
sauce.<br />
Beach Plum Farm<br />
Pork Chop<br />
Center-cut Berkshire<br />
pork chop with seasonal<br />
preparation.<br />
George’s Bank Swordfish<br />
Smoked white beans, kale,<br />
squash, cranberry salsa<br />
verde.<br />
Beach Plum Farm<br />
Deviled Eggs<br />
With chef’s daily<br />
preparations —<br />
ridiculously tasty!<br />
Pale Ale Calamari<br />
Pickled bell pepper,<br />
creamy ginger aioli.<br />
Sticky Toffee Pudding<br />
Warm toffee sauce, vanilla<br />
gelato.<br />
Sweet Ricotta Doughnuts<br />
Powdered sugar, orange<br />
caramel.<br />
Prohibition Cocktails<br />
Experience resurrected<br />
classics like the Sazerac<br />
and the Old Fashioned.<br />
Private Dining Room<br />
Perfect for groups of<br />
friends, family gettogethers,<br />
birthdays or<br />
milestones. Seats 18.<br />
VIRGINIA HOTEL, 25 JACKSON STREET l CAPE MAY l 609-884-5700 l ebbittroom.com