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Cool Cape May 2021-22

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[78] food & drink<br />

The Ebbitt Room At The Virginia Hotel<br />

An acclaimed menu, featuring produce from Beach Plum Farm, imaginative cocktails... and so many great places to enjoy this bounty!<br />

HIGHLIGHTS<br />

WHERE IS IT? In the Virginia Hotel, a<br />

haven of relaxed elegance, a half-block<br />

from the beach on beautiful Jackson.<br />

WHY SHOULD I GO? Given that The<br />

Ebbitt Room is the proud winner of the<br />

2019 OpenTable Diners’ Choice Award,<br />

the Wine Spectator 2019 Award of<br />

Excellence and the 2019 Edible Jersey<br />

Local Hero for Restaurant/Chef, you<br />

can imagine that eating here is a special<br />

experience — but don’t regard it as<br />

a special occasion place. The vibe is<br />

relaxed and buzzy, thanks largely to the<br />

U-shaped bar that flows into the dining<br />

room, plus the charming porches and<br />

lounges where you can also enjoy the<br />

acclaimed food and drinks.<br />

The menu, which includes dishes<br />

both inventive and familiar, draws<br />

ingredients from nearby Beach Plum<br />

Farm, as does an impressive drinks list<br />

(featuring spectacular mocktails). On<br />

warmer nights, enjoy sampling from<br />

both on the breezy front porch. Or opt<br />

for listening to live piano in the lounge.<br />

The porch overlooking Jackson<br />

is <strong>Cape</strong> <strong>May</strong>’s favorite place to start<br />

or end the evening. Enjoy the peoplewatching<br />

(and horse-and-carriages) as<br />

you indulge in hand-crafted cocktails<br />

and small plates such as the farm<br />

cheese and cured meat board, or<br />

charbroiled burger, herb-parmesan fries<br />

and homemade pickles. Bonus: The<br />

addition of heaters means the best seat<br />

in town is available year-round.<br />

INSIDER TIP Call to reserve your table<br />

in the beautiful garden.<br />

Char-Grilled Oysters<br />

Chili-herb butter,<br />

pecorino, za’atar<br />

breadcrumbs.<br />

Steak and Cake<br />

Petit filet mignon, lump<br />

crab cake, potato purée,<br />

carrots, pink peppercorn<br />

sauce.<br />

Beach Plum Farm<br />

Pork Chop<br />

Center-cut Berkshire<br />

pork chop with seasonal<br />

preparation.<br />

George’s Bank Swordfish<br />

Smoked white beans, kale,<br />

squash, cranberry salsa<br />

verde.<br />

Beach Plum Farm<br />

Deviled Eggs<br />

With chef’s daily<br />

preparations —<br />

ridiculously tasty!<br />

Pale Ale Calamari<br />

Pickled bell pepper,<br />

creamy ginger aioli.<br />

Sticky Toffee Pudding<br />

Warm toffee sauce, vanilla<br />

gelato.<br />

Sweet Ricotta Doughnuts<br />

Powdered sugar, orange<br />

caramel.<br />

Prohibition Cocktails<br />

Experience resurrected<br />

classics like the Sazerac<br />

and the Old Fashioned.<br />

Private Dining Room<br />

Perfect for groups of<br />

friends, family gettogethers,<br />

birthdays or<br />

milestones. Seats 18.<br />

VIRGINIA HOTEL, 25 JACKSON STREET l CAPE MAY l 609-884-5700 l ebbittroom.com

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