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Cool Cape May 2021-22

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[92] food & drink<br />

Harbor View<br />

The best place to be if you like beautiful sunsets, great food, great drinks, the waterfront and good times<br />

WHERE IS IT? Between the <strong>Cape</strong><br />

<strong>May</strong> bridge and the Wildwood Crest<br />

bridge.<br />

WHY SHOULD I GO? Harbor View<br />

is the place to be if you like beautiful<br />

sunsets, great food and fun times.<br />

Arrive by car or arrive by boat and<br />

enjoy <strong>Cape</strong> <strong>May</strong>’s best view of the<br />

harbor.<br />

Harbor View has a full-service<br />

dining room with a spectacular view<br />

of the harbor, plus two great bars<br />

and a fun-filled deck. Eat inside or<br />

on the deck, which is the place to<br />

enjoy their new sushi menu.<br />

Harbor View serves lunch and<br />

dinner seven days a week, plus<br />

breakfast on Saturday and Sunday.<br />

Choose from their variety of fresh<br />

seafood entrées, as well as selected<br />

veal, steak, chicken and pasta dishes.<br />

For lunch, try a hot or cold<br />

sandwich or indulge in the Harbor<br />

View Seafood Sampler. Begin your<br />

dinner with a delectable appetizer,<br />

chowder or salad. As an entrée try<br />

the Grilled Ahi Tuna, Lobster Tail,<br />

or Filet Mignon, to name only a few.<br />

They also offer vegetarian dishes and<br />

a children’s menu, so you can satisfy<br />

your entire family.<br />

INSIDER TIP The Harbor View deck<br />

is dog-friendly.<br />

HIGHLIGHTS<br />

Grilled Portabella<br />

Mushroom<br />

With brie, pine nuts and<br />

grilled veggies, served<br />

with balsamic vinaigrette.<br />

Jumbo Shrimp<br />

and Scallops<br />

Skewered with pineapple<br />

and mango, served over<br />

rice.<br />

<strong>Cape</strong> <strong>May</strong> Steamer<br />

Dinner<br />

Clams, mussels, shrimp,<br />

sausage, red bliss<br />

potatoes, red onions and<br />

corn on the cob.<br />

Seared Ahi Tuna Salad<br />

Tuna served rare with<br />

an Asian cabbage slaw,<br />

soy dressing, wasabi and<br />

pickled ginger<br />

Veal Medallions<br />

Sautéed with lobster,<br />

shrimp, scallops and<br />

pasta ribbons, bathed in a<br />

Champagne cream sauce.<br />

Seafood Sampler<br />

Shrimp, scallops, flounder<br />

and crab cake, served<br />

with rice pilaf and a fresh<br />

vegetable.<br />

Surf and Turf<br />

Baked lobster tail and<br />

grilled 8 oz filet mignon.<br />

Served with drawn<br />

butter, baked potato and<br />

broccoli.<br />

954 OCEAN DRIVE l CAPE MAY l 609-884-5444 l harborviewcapemay.com

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