Cool Cape May 2021-22

[108] food & drink
on the rocks
There’s a new restaurant at Cape May Ferry Terminal. Come for the views, stay for the great food and drinks!
WHERE IS IT? At the Cape May-Lewes
Ferry Terminal, a quick ride across the
bridge from Cape May. Please take
the far right lane as you approach the
ferry terminal. That way, you won’t
accidentally get on a boat!
WHY SHOULD I GO? For starters,
this is one of the best-kept secrets in
the county. This waterfront restaurant
overlooks the bay and offers some of
the most amazing sunset views.
Then there’s the fact that Exit
Zero Filling Station, one of Cape May’s
hottest eateries, just took over the
operation of the restaurants and retail
store at the ferry terminal.
There are some super-exciting
attractions and improvements planned
over the next two years which will
turn the terminal into a landmark
destination. But, even now, it’s a muststop
on your itinerary.
Enjoy live music as you indulge in
casual American fare and craft cocktails
by the water. Or head to the beer
garden in the park, where a plethora
of Cape May Brewing Co. draft are
available (plus wine and spirits).
INSIDER TIP If you’re planning a
special event (from pop-up weddings,
birthdays to reunions and more),
the second-floor Sunset Lounge has
breathtaking panoramic water views.
Call for more details.
HIGHLIGHTS
Cauliflower Bites
Crispy and tossed in your
choice of sauce.
Sweet & Spicy
Brussels Sprouts
Garlic aioli, sriracha agave
glaze, pickled red onions,
chickpeas, bacon, blue
cheese.
Mega Crab Tots
Crab, Old Bay, cheese
sauce, goat cheese,
jalapenos, bacon, garlic
aioli, scallions.
Beets & Berries
Beets, strawberries,
blueberries, dried cherries,
tomatoes, red onion, goat
cheese, candied walnuts,
torn basil, and baby kale,
charred onion vinaigrette.
Buffalo Chicken Mac
Ooey-gooey goodness.
Local Fish Taco
Beer-battered white fish,
escabeche slaw, chipotle
aioli, salsa fresca, spicy
guacamole, lime crema,
crispy onion strings.
Hot Chick
The sandwich Exit Zero
made famous! Buttermilk/
sriracha-marinated fried
chicken, pepper jack
cheese, cajun slaw, sweet
pickles, sriracha aioli.
Blackened Salmon
Atlantic salmon blackened
and served with a tangy
slaw, jalapeno aioli on a
toasted bun.
1200 LINCOLN BOULEVARD l NORTH CAPE MAY l 609-770-8479 l exitzero.com