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Cool Cape May 2021-22

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[124] food & drink<br />

SeaSalt<br />

Inspired by the ocean, just steps away, SeaSalt features indigenous ingredients and serves breakfast, lunch and dinner<br />

HIGHLIGHTS<br />

WHERE IS IT? At the beachfront Ocean Club Hotel.<br />

WHY SHOULD I GO? With its black wood-and-granite<br />

tables, custom-made mother-of-pearl barfront, and river<br />

rock decor, SeaSalt is pure architectural sex appeal.<br />

It’s the place to be when you feel like a change from<br />

Victorian ambiance.<br />

Relaxing underneath an umbrella on the outside<br />

terrace, enjoy the spectacular view and SeaSalt’s<br />

signature craft cocktails, made using only the freshest<br />

ingredients as cocktail mixers; organic purées, freshly<br />

squeezed juices, freshly muddled fruits and herbs, and<br />

house-infused fruit vodkas.<br />

Prefer mouthwatering, locally sourced food?<br />

Breakfast, lunch and dinner at SeaSalt is always a<br />

surprise with eclectic and artful combinations bursting<br />

with summer flavors and locally inspired.<br />

And then there’s the entertainment. After you’ve<br />

toured the turret-topped cottages and historical B&Bs of<br />

town, head to SeaSalt for a party that is anything but old<br />

school. Local guitar players, jazz trios, salsa bands and<br />

steel drum players all contribute to a vibe that’s equal<br />

parts New York and South Beach.<br />

INSIDER TIP Ask about the lunch service available<br />

on the beach and at their outdoor tiki bar, TikiTen35.<br />

Private party? Opt for SeaSalt’s Chef’s Table, a private<br />

space with glass walls, privacy curtains and a mesquite<br />

wood table fit for a king — unmatched ambiance for your<br />

mouthwatering meal and irresistible wine pairings!<br />

Jersey Corn and<br />

Crab Soup<br />

Chives, lime crème<br />

fraiche, tabasco.<br />

Coriander-crusted Tuna<br />

Shaved asparagus, citrus<br />

sweet chili sauce.<br />

Crispy Pork Belly and<br />

Arugula Salad<br />

Sesame-soy vinaigrette.<br />

Lobster Ravioli<br />

Brown butter, grilled<br />

asparagus, grape<br />

tomatoes.<br />

Pan-seared Halibut<br />

Summer baby vegetables,<br />

roasted red pepper coulis.<br />

Whole Grilled Branzino<br />

Grilled asparagus,<br />

caramelized lemon.<br />

Squid Ink Linguine<br />

Fra Diavolo<br />

Mussels, clams and squid,<br />

cooked in a spicy tomato<br />

sauce<br />

BBQ Grilled Chicken<br />

Sesame-chili dipping<br />

sauce, sweet and sour<br />

slaw, roasted peanuts.<br />

Scallop au Poivre<br />

With cauliflower purée,<br />

balsamic reduction.<br />

28-Day Aged Rib Eye<br />

Red wine reduction,<br />

grilled ramps. Totally<br />

irresistible.<br />

1035 BEACH AVENUE l CAPE MAY l 609-884-7000 l seasaltcapemay.com

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