Cool Cape May 2021-22
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[124] food & drink<br />
SeaSalt<br />
Inspired by the ocean, just steps away, SeaSalt features indigenous ingredients and serves breakfast, lunch and dinner<br />
HIGHLIGHTS<br />
WHERE IS IT? At the beachfront Ocean Club Hotel.<br />
WHY SHOULD I GO? With its black wood-and-granite<br />
tables, custom-made mother-of-pearl barfront, and river<br />
rock decor, SeaSalt is pure architectural sex appeal.<br />
It’s the place to be when you feel like a change from<br />
Victorian ambiance.<br />
Relaxing underneath an umbrella on the outside<br />
terrace, enjoy the spectacular view and SeaSalt’s<br />
signature craft cocktails, made using only the freshest<br />
ingredients as cocktail mixers; organic purées, freshly<br />
squeezed juices, freshly muddled fruits and herbs, and<br />
house-infused fruit vodkas.<br />
Prefer mouthwatering, locally sourced food?<br />
Breakfast, lunch and dinner at SeaSalt is always a<br />
surprise with eclectic and artful combinations bursting<br />
with summer flavors and locally inspired.<br />
And then there’s the entertainment. After you’ve<br />
toured the turret-topped cottages and historical B&Bs of<br />
town, head to SeaSalt for a party that is anything but old<br />
school. Local guitar players, jazz trios, salsa bands and<br />
steel drum players all contribute to a vibe that’s equal<br />
parts New York and South Beach.<br />
INSIDER TIP Ask about the lunch service available<br />
on the beach and at their outdoor tiki bar, TikiTen35.<br />
Private party? Opt for SeaSalt’s Chef’s Table, a private<br />
space with glass walls, privacy curtains and a mesquite<br />
wood table fit for a king — unmatched ambiance for your<br />
mouthwatering meal and irresistible wine pairings!<br />
Jersey Corn and<br />
Crab Soup<br />
Chives, lime crème<br />
fraiche, tabasco.<br />
Coriander-crusted Tuna<br />
Shaved asparagus, citrus<br />
sweet chili sauce.<br />
Crispy Pork Belly and<br />
Arugula Salad<br />
Sesame-soy vinaigrette.<br />
Lobster Ravioli<br />
Brown butter, grilled<br />
asparagus, grape<br />
tomatoes.<br />
Pan-seared Halibut<br />
Summer baby vegetables,<br />
roasted red pepper coulis.<br />
Whole Grilled Branzino<br />
Grilled asparagus,<br />
caramelized lemon.<br />
Squid Ink Linguine<br />
Fra Diavolo<br />
Mussels, clams and squid,<br />
cooked in a spicy tomato<br />
sauce<br />
BBQ Grilled Chicken<br />
Sesame-chili dipping<br />
sauce, sweet and sour<br />
slaw, roasted peanuts.<br />
Scallop au Poivre<br />
With cauliflower purée,<br />
balsamic reduction.<br />
28-Day Aged Rib Eye<br />
Red wine reduction,<br />
grilled ramps. Totally<br />
irresistible.<br />
1035 BEACH AVENUE l CAPE MAY l 609-884-7000 l seasaltcapemay.com