I . W. GRAND LOlMiK ^licitnt, /ice, Mb ^cttptei SElasons, A i/ro \

This was intended for the ease of the Grand Master, and
for the honor of the Deputy.
In which case, or in case of any difference of sentiment
between the Deputy and Grand Wardens, or other Brothers,
both parties are to go to the Grand Master by consent; who,
by virtue of his great authority and power, can easily decide
he controversy, and make up the difference.—(JV. R. Art.
16.)
ART. 3. The Grand Wardens shall have the care of
preparing tickets, sealed, with the Grand Master's Seal of
off<strong>ice</strong>, of disposing the tickets, of buying the materials of the
Feast, of finding out a proper and convenient place to feast
in, and of every other thing that concerns the entertainment.
—(0. R. Art. 23.)
Assisted by a certain number of Stewards at every Feast,
or by some general undertaker of the whole.—(JV*. JR.
Art. 23.)
The Grand Wardens and Stewards shall, in due time, wait
upon the Grand Master or Deputy, for directions and orders
about the premises; but if both their Worships are sick, or
necessarily absent, they may call together the Masters and
Wardens of Ledges, on purpose for their adv<strong>ice</strong> and orders;
0 • else they may take the whole affair upon themselves, and
d > the best they can,—( 0. R Art. 24.)
This, having been found too fatiguing and expensive to
il e Grand Off<strong>ice</strong>rs, the Grand Lodge has left the care and
c nduct of the Grand Feast to the Stewards, who, now, by
1 e Request of the Grand Lodge, take the whole affair upon
I imselves, and do the best they can.
Nor are their accounts now audited by the Grand Lodge,
j( cause they are generally out of pocket.—(.V. R. Art. 2-1.)
Whatever might be the case, when it w r
as ordained, that
the Grand Wardens and Stewards are to account for all the
money they receive or expend after dinner, to the Grand