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© Virginie Rol<br />
Boutique D<strong>all</strong>oyau<br />
Dubaï<br />
Sucettes Saint-Honoré DALLOYAU<br />
Heirs living up to expectations...<br />
In 1949, Cyriaque Gavillon takes over the D<strong>all</strong>oyau<br />
house but chooses to keep the name unchanged.<br />
Pressed by an urge to innovate and anticipate<br />
the needs of his clients, the patissier creates the<br />
world-famous "Opéra" in 1955, a myth of French<br />
patisserie.<br />
During the seventies, Cyriaque's daughter Nadine<br />
Gavillon-Bernadé steers the helm of the family<br />
business, endlessly taking initiatives and asking<br />
her pâtissiers to have a lighter hand when using<br />
alcohol and sugar.<br />
In the constant goal of aiming higher and thanks to<br />
the intuition of Nadine, the Maison D<strong>all</strong>oyau opens<br />
its first patisserie in Japan in 1982, <strong>all</strong>owing itself<br />
the luxury of becoming the first French gastronomic<br />
house in Asia.<br />
Ambitious and fearless Nadine Gavillon-Bernardé<br />
take over the house in 2010 and take on the<br />
mission of spreading French known-how and<br />
good taste to the four corners of the world.<br />
In 2014, Stéphane Facchin was appointed<br />
president of the managing board and works to<br />
pursue the growth of the house. Today, the Maison<br />
D<strong>all</strong>oyau boasts 38 boutiques in in France and<br />
abroad, including two in Dubai.<br />
More than just a name, the Maison D<strong>all</strong>oyau is a<br />
true gastronomic reference today. Essential and<br />
unsurpassed, it results from centuries of hard work<br />
by families of passionate artists who have made<br />
the best of their talents.<br />
Creative and innovative, the Maison D<strong>all</strong>oyau<br />
pursues its goal of <strong>all</strong>ying taste to innovation.<br />
Although each creation remains unique, it stays<br />
faithful to an ancestral expertise.<br />
Today, the reputation of the Maison D<strong>all</strong>oyau has<br />
gone beyond our borders to conquer the world.<br />
Impossible to miss the "Inimythables" ® products<br />
including the Opéra, Sucettes Saint-Honoré,<br />
essential Macarons or still, the Religieuse de Rêve ® .<br />
© DALLOYAU<br />
This summer, the house presents its new<br />
collection. "So Cool" includes novel ice creams<br />
with such flavours as strawberry Mojito, Caribbean,<br />
Cranberry & Morello cherries and much, much<br />
more... Also new this year are the ice fingers,<br />
unctuous and tasty ice creams that will satisfy the<br />
most demanding taste bud...<br />
art & design • page<br />
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