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Anuário Brasileiro do Arroz 2011 - Unemat

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Strangers<br />

in the nest<br />

Lack of technological<br />

novelties to fight red<br />

rice infestations have<br />

led specialists to create<br />

greater awareness<br />

of appropriate<br />

management practices<br />

In one of the rooms in<br />

the Agronomy Building at<br />

the Rio Grande <strong>do</strong> Sul Rice<br />

Institute’s Experiment Station,<br />

in Cachoeirinha (RS), images<br />

of red rice infested fields, projected<br />

on a screen, are cause<br />

for concern. The feeling, nevertheless,<br />

is not exclusive to<br />

the team of the institution. All<br />

over Rio Grande <strong>do</strong> Sul, where<br />

the weed marks its presence in<br />

about 60% of the plantations,<br />

farmers, technicians, specialists<br />

and sales people are also very<br />

preoccupied.<br />

The absence of new technologies<br />

to fight the infestation<br />

has led agronomic engineer<br />

Valmir Gaedke Menezes, of<br />

Irga, to predict: “<strong>do</strong> not expect<br />

miracles”. He maintains that<br />

the main manner to render the<br />

problem less difficult is to invest<br />

in grower awareness regarding<br />

correct management practices.<br />

This is justified, since non-recommended<br />

practices, like the<br />

use of non-certified seed, the<br />

application of less than needed<br />

herbicides and same area plantings<br />

for several years in a row,<br />

might trigger intensive red rice<br />

outbreaks.<br />

According to agronomic engineer<br />

Augusto Kalsing, of the<br />

same institution, a great number<br />

of growers have already got<br />

aware and have adhered to the<br />

recommended practices. The demand<br />

for Irga certified seed, for<br />

example, soared over the past<br />

year. He adds that the information<br />

spreading service never<br />

stops. During the 2010/11 crop,<br />

the institute attracted 5 thousand<br />

producers to lectures, field<br />

days and technical itineraries, at<br />

which directives were given on<br />

how to fight the scourge.<br />

DREADED Herbalist and<br />

crop management specialist,<br />

Valmir Gaedke Menezes, of Irga,<br />

considers red rice the number<br />

one problem for the crop, followed<br />

by weed infestations,<br />

pests and diseases. Besides interfering<br />

with the quality of the<br />

kernels and with the field’s potential<br />

productivity rate, it could<br />

ruin the entire crop, depending<br />

on the degree of infestation.<br />

Damages in Rio Grande <strong>do</strong> Sul,<br />

for example, amounted to 1.2<br />

million tons in the past crop,<br />

representing a loss of about R$<br />

200 million, says Menezes.<br />

The use of the Clearfield<br />

system, not in compliance with<br />

the recommended patterns, provides<br />

evidence to what extent<br />

the lack of awareness might<br />

jeopardize the rice growing business.<br />

Now, some 600 hundred<br />

thousand hectares are planted<br />

in line with this system, nonetheless,<br />

Menezes notes, a great<br />

part of these areas are infested<br />

with red rice resistant to herbicides<br />

recommended for this<br />

technology. The researcher also<br />

maintains that in the past crop,<br />

about 70% of the plant and<br />

seed samples, which had evaded<br />

the control within this system,<br />

showed resistance traits.<br />

The use of more than one<br />

tool, with the intention to slow<br />

<strong>do</strong>wn red rice infestations, is essential,<br />

says Menezes. He says<br />

that nowadays the weed is no<br />

longer uniform. As time goes<br />

by, new genetic variations make<br />

their appearance, which make<br />

it necessary to go in search of<br />

new fighting methods. Within<br />

this context, Augusto Kalsing, of<br />

Irga, mentions that “if the potential<br />

yield of the kernels is to<br />

be achieved, all rice plants must<br />

be free from weed interferences,<br />

from seeding to harvest”. A reality<br />

that might add quality and<br />

ease of management to every<br />

different crop.<br />

83

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