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Taísa Ceratti Treptow - UFSM

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Somatório<br />

60<br />

50<br />

40<br />

30<br />

20<br />

10<br />

0<br />

b<br />

Aroma<br />

a<br />

Controle<br />

Irradiado<br />

Figura 1 – Teste de comparação pareada de diferença de<br />

intensidade no aroma da uva ‗Isabel‘ com<br />

cinco dias de armazenamento a 20 °C.<br />

68

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