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X V III K U L U T U S J A H IN N A T ---- K O N S U M T IO N O C H P U IS E R 2 5 7<br />
262. E lintarvikkeiden ym . keskihintoja vuosina 1953— <strong>1956</strong><br />
M edelpris på livsförnödenheter m .m . åren 1953— <strong>1956</strong><br />
B étail prices of provisions etc.<br />
Luvut ovat vähittäiskaupan keskihintoja 33 paikkakunnan hintatietojen mukaan<br />
Siffrorna äro genomsnittspris för minuthandeln enligt prisuppgifter från 33 orter<br />
The figures are the average retail prices based upon price data from 33 localities<br />
Tavaralaji<br />
Varuslag<br />
Y k s i k k ö<br />
E n h e t<br />
Unit<br />
1953 1954 1955 <strong>1956</strong><br />
m k<br />
H e i n ä <br />
k u u<br />
Juli<br />
July<br />
Maito, kuorimaton — Mjölk, oskummad ............... i 25.1 25.7 21.8 30.3 U nskim m ed m ilk<br />
Voi, meijeri — Smör, mejeri .................................... kg 439.0 404.5 346.2 400.2 D airy butter<br />
Margariini — M argarin................................................. 122.1 197.9 199.4 235.9 M argarine<br />
Paistinrasva —■S te k fe tt.............................................. 245.6 243.4 240.5 — Cooking fat<br />
Juusto, Emmental —■Ost, Emmental ................... » 306.3 301.4 307.9 405.4 Cheese, Em m ental<br />
Munat —■Ägg ............................................................... 244.3 218.5 229.6 225.4 Eggs<br />
Perunat —■Potatis ....................................................... 5 1 51.5 58.0 62.9 79.5 Potatoes<br />
Porkkanat —■M orötter................................................. kg 39.3 43.3 89.8 65.5 Carrots<br />
Herneet, kuivatut —• Ärter, torkade ..................... 55.7 62.4 76.0 80.3 P eas, dried<br />
Vehnäjauhot, hienot — Vetemjöl, f i n t ................... 53.9 49.6 45.4 45.4 W heat, flour<br />
Ruisjauhot, tavalliset —■Rågmjöl, vanligt ........... » 41.9 41.2 38.4 38.6 R ye flour, ordinary<br />
Kaurasuurimot, litistetyt ja höyrytetyt — Havregryn,<br />
manglade och ångpreparerade ................... » 59.0 54.8 64.1 66.7 Rolled oats<br />
Mannasuurimot — Mannagryn .................................. 59.3 54.9 50.9 50.9 Semolina<br />
Makaroonit — Makaroni ............................................ Vi-kg 71.1 67.6 64.0 64.0 M acaroni<br />
Ruisleipä, näkki- Rågbröd, spisbröd ........... kg 80.1 79.5 76.9 78.9 C risp rye bread<br />
» pehmeä — » m jukt ................. 46.2 45.8 44.1 46.4 Rye bread<br />
Hiivaleipä — Jästbröd ................................................. 50.9 49.3 47.5 50.5 Yeast bread<br />
W hite wheat loaf, French<br />
Vehnäleipä, ranskan- — Vetebröd, franskt- .... 62.1 59.6 57.3 60.1 style<br />
» kahvipitko—■ » kaffelängd .. 136.4 133.5 131.5 145.6 » » » rolls<br />
Naudanliha, tuore, paisti —• Nötkött, färskt, stek . 281.9 295.8 300.1 330.2 Fresh beef, steak<br />
» liemi— ■ » soppkött » 217.7 229.0 231.6 257.3 » broth<br />
» jauheliha — » malet ........... 255.1 267.5 269.7 302.3 i> » minced<br />
Vasikanliha, paisti — Kalvkött, stek ................... 343.9 335.8 345.7 368.0 Veal, steak<br />
Lampaanliha, tuore, paisti — Fårkött, färskt, stek 282.2 290.2 300.8 325.3 Fresh mutton, steak<br />
Sianliha, tuore, kylkiliha — Fläsk, färskt, sidfläsk 330.4 264.3 322.4 334.9 Fresh pork, side<br />
» » kyljykset— » » kottletter 376.1 342.5 392.5 427.0 » » cutlets<br />
Makkara, »Suomi» — Korv, »Suomi»....................... 190.1 183.4 150.1 150.0 Sausages<br />
» »Halpa» » »Billig» ....................... 105.1 101.7 85.0 85.0 » cheaper quality<br />
Kala, tuore, hauki —■Fisk, färsk, gädda ........... » 219.1 226.6 238.1 246.4 P ike, fresh<br />
» silakka —• » » strömming .. 81.6 84.8 91.1 67.1 B altic herring, fresh<br />
suolattu, silli — » salt, sill ................. 64.9 64.0 63.4 64.0 Herring, salted<br />
» » silakka—■ » » strömming .. 71.8 67.4 73.1 77.0 B altic herring, salted<br />
Kahvi, paahdettu, kortti---- Kaffe, rostat, kort- . 700.O !) 700.0 !) 700.O !) 700.0 Coffee, roasted, rationed<br />
» » vapaa— » » fritt .. 1 450.0 2)1 008.3 2) 888.3 2) 860.0 » roasted,unrationed<br />
Sokeri, kortti-, pala----- - Socker, kort-, bit- ......... 69.7 — — Sugar, lum p, rationed<br />
» vapaa, pala----- » fritt, bit- ................ 138.0 3) 83.9 3) 75.9 3) 102.2 » lum p, unrationed<br />
Suola, hieno — Salt, fint ............................................ » 11.1 10.9 11.0 11.4 Fine salt<br />
Kalja —• Svagdricka ..................................................... 2 1 30.4 30.8 31.7 34.6 Non-alcoholic beer<br />
Saippua — T v å l............................................................. kg 113.7 105.1 105.0 105.0 Soap<br />
Mäntysuopa — Tallsåpa................................................. Vi kg 40.1 40.0 40.0 40.0 Soft soap<br />
Pesupulveri — T vättpulver.......................................... pak. 33.5 32.0 31.9 32.0 W ashing powder, pare.<br />
Pesu, mankeloituna —■Tvätt, manglad ................ kg 49.8 50.6 51.9 54.9 » mangled<br />
Koivuhalot, kotiinajettuina Björkved, hemkörd 4 m3 7 521.8 751.4 6 653.2 7 717.9 Firewood, birch<br />
Havuhalot, » — Barrved, » » 6 803.4 6 022.4 5 593.0 6 885.8 » fir<br />
Sähkö — Elektricitet ..................................................... kwt 14.9 15.0 15.4 15.5 Electricity<br />
Kaasu — G a s ..................................................................... m3 15.8 15.8 15.8 15.8 Qas<br />
Savukkeet — Cigarretter ...............................................<br />
*) Vapaa: R io.— 8) Vapaa: Minas-Santos.— 8) Irtopainossa.<br />
*) Fritt: R io.— 2) Fritt: Minas-Santos.— 3) I lös vikt.<br />
*) Unrationed: Rio. — 2) XJnrationed: Minas-Santos. — 8) In bulk.<br />
Item,<br />
flaat.l<br />
1 ask.J 65.0 65.0 65.0 65.0 Cigarettes, packet<br />
3 3 T ila s to llin e n v u o s ik ir ja . — S ta tistisJ c å r s b o k . 1 956. 5 6 1 2 — 5 6
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