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Introduction to Soil Chemistry

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58 soil basics iii<br />

O<br />

HO<br />

C<br />

O<br />

C<br />

HO<br />

H<br />

H<br />

protein<br />

saturated fatty acid<br />

trans unsaturated fatty acid<br />

O<br />

H<br />

H C O<br />

H C O<br />

H C<br />

H<br />

O<br />

H<br />

O<br />

N C C<br />

H<br />

N<br />

H<br />

O<br />

O<br />

O<br />

HO<br />

C<br />

triglyceride<br />

HO<br />

H O<br />

C C<br />

N<br />

CH3 H<br />

H3C H<br />

C C<br />

CH<br />

OH<br />

O<br />

N<br />

H<br />

H O<br />

C C<br />

OH<br />

CH2 SH<br />

spectroscopic (GC/MS) procedures <strong>to</strong> give confusing results when compounds<br />

are not adequately separated by the chroma<strong>to</strong>graphic system. These compounds<br />

may also mask analytes of interest by reacting or simply associating<br />

with them.<br />

3.6. ORGANIC COMPOUNDS<br />

cis unsaturated fatty acid<br />

polysaccaride<br />

Organic chemistry deals with the relatively simple organic compounds, most<br />

of which are easily synthesized in the chemical labora<strong>to</strong>ry and are found in all<br />

environments. They are composed of carbon, hydrogen, oxygen, and nitrogen<br />

O<br />

OH<br />

HO<br />

CH2OH O<br />

O<br />

OH<br />

HO<br />

CH2OH O<br />

Figure 3.9. Common biological molecules deposited in soil.<br />

n<br />

O<br />

OH<br />

CH2OH O<br />

O

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