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Intersite comparison Table 6. Biochemical characteristics of food and non-food fruits of Eulemur fulvus ssp. and Cheirogaleus medius . For comparisons of fruit selection by C. medius only those fruits were considered that were present during the months when C. medius were active (i.e. not hibernating). Values are medians, quartiles, and sample size. Z-values are based on Mann-Whitney-U. * P
Chapter 4 Chemistry At both sites, fruits consumed by C. medius contained higher concentrations of sugar than fruits not consumed (Table 6), but this was no longer significant after sequential Bonferroni adjustment. In KIR, fruits consumed by C. medius had lower fibre contents than fruits that had not been consumed. The only significant difference between non-food fruits and fruits consumed by E. fulvus consisted of lower fat concentrations in food species consumed at STL. Again this was not significant anymore after adjustment for Type I errors (Rice 1989). Interactions between lemur food selection and site effects on fruit chemistry In order to separate possible effects due to site characteristics from effects of lemur food selection on the chemical composition of fruits, two-way analyses were run using ’site’ and ‘lemur food’ as fixed independent factors. The results of these analyses are consistent with the conclusions above. Site-specific effects are significant for the majority of chemicals. According to the two-way ANOVA C. medius consistently searches for fruits with high sugar concentrations (Table 8). E. fulvus seems to avoid fruits with high fat contents in Sainte Luce only. The site effects persisted once the food items of the two lemur species were pooled and contrasted to the fruits that had not been eaten by neither species. There were several significant interactions between site and the food effects. Cheirogaleus medius avoids high fiber content but this clearly depends on the relative availability of fiber content at a certain site, while for Eulemur fulvus tannin concentrations in fruits eaten by E. fulvus vary differently at the two sites. Finally when both lemur species are pooled together, the lipid content of the consumed fruit species corresponds as well with the site specific availability. Table 7. The X² results of the comparison between morphological traits of lemur food species and the overall representation of these fruit traits within a site; * P
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Fruit-frugivore interactions in a M
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Cover photographs: Front: Back: -
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Table of contents III. General conc
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Acknowledgements A special word of
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PREFACE Preface This work brings to
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General introduction Finally, seed
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General introduction high as 98% fo
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’Hazo tokana tsy mba ala’ One t
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Chapter 1 changes in resource avail
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Chapter 1 For analyses we narrowed
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Chapter 1 Fig. 2. Seasonal variatio
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Chapter 1 80 70 60 50 40 30 20 10 0
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Chapter 1 Fig 4. Comparison of data
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Chapter 1 Table 4. Data on phenolog
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Chapter 1 Relation with abiotic fac
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Chapter 1 Malagasy rainforests disp
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Chapter 1 Appendix I Continued Fami
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Chapter 1 Appendix I Continued Fami
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Malagasy proverb Drawing © Giusepp
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Chapter 2 the successful establishm
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Chapter 2 40 Table 1. The frugivore
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Chapter 2 Statistical analyses To v
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Chapter 2 Overall fruit trap data d
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Chapter 2 Table 3. Morphological an
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Chapter 2 depressed seeds (Fig. 3a)
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Chapter 2 Fig. 3. Ordination plot o
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Chapter 2 On a community level the
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Chapter 2 Appendix II. Plant-animal
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Malagasy proverb Lemur drawing © S
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Chapter 3 different consumer specie
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Chapter 3 Bollen et al. in press, C
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Chapter 3 64 Body 1,2 Body lenght (
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Chapter 3 dominant plant families s
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Chapter 3 Table 4. Morphological an
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Chapter 3 Table 4 Continued Paramet
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Chapter 3 Besides testing feeding s
Page 79 and 80: Chapter 3 and do not consume the fi
Page 81 and 82: Chapter 3 (1997) already pointed ou
Page 83 and 84: Chapter 3 1989; Galetti 1993; Saini
Page 85 and 86: Chapter 3 Appendix I. All plant spe
Page 87 and 88: Chapter 3 Other SD Hss Rats Rr Ew 8
Page 90 and 91: Pteropus rufus Feeding ecology of P
Page 92 and 93: Pteropus rufus number per species a
Page 94 and 95: Pteropus rufus Table 1 Continued Fr
Page 96 and 97: Pteropus rufus larger number of spe
Page 98 and 99: Table 2 Continued Number of seeds/d
Page 100 and 101: Pteropus rufus Food selection: expl
Page 102 and 103: Pteropus rufus presence. On the oth
Page 104 and 105: Pteropus rufus Marshall (1983). Occ
Page 106 and 107: Coracopsis nigra The feeding ecolog
Page 108 and 109: Coracopsis nigra fruit pulp (70%) b
Page 110 and 111: Coracopsis nigra Table 1 Continued
Page 112 and 113: Coracopsis nigra Table 2. Morpholog
Page 115 and 116: Malagasy proverb Drawing of fruits
Page 117 and 118: Chapter 4 Most seed dispersal studi
Page 119 and 120: Chapter 4 Mean temperature is aroun
Page 121 and 122: Chapter 4 Number of seeds: 1-2, 3-1
Page 123 and 124: Chapter 4 Fig. 2. Monthly fruit ava
Page 125 and 126: Chapter 4 120 Table 3. Soil charact
Page 127 and 128: Chapter 4 Table 4. Morphological ch
Page 129: Chapter 4 Table 5. Biochemical char
Page 133 and 134: Chapter 4 considering species numbe
Page 137 and 138: ’Ny valala tsy indroa mandry eo a
Page 139 and 140: Chapter 5 environmental degradation
Page 141 and 142: Chapter 5 at a very low density in
Page 143 and 144: Chapter 5 Table 1. A list of plant
Page 145 and 146: Chapter 5 (Ganzhorn et al. 1999a).
Page 147 and 148: Chapter 5 Animals The degree of vul
Page 149 and 150: Chapter 5 comm.). Mixed species pla
Page 151 and 152: Chapter 5 data are needed we believ
Page 153 and 154: General conclusion as in other site
Page 155 and 156: General conclusion selection pressu
Page 157 and 158: General conclusion are consumed by
Page 159 and 160: Samenvatting omstandigheden zijn bo
Page 161 and 162: Samenvatting vruchtkenmerken. Beide
Page 163 and 164: Samenvatting zaadverspreiding moete
Page 165 and 166: Résumé température et précipita
Page 167 and 168: Résumé (Sud-est de Madagascar) et
Page 169 and 170: Résumé des frugivores sur l’év
Page 171 and 172: References Bollen A, Van Elsacker L
Page 173 and 174: References Dowsett JR (2000) Le sta
Page 175 and 176: References Godfrey LR, Junger WL, R
Page 177 and 178: References Janson CH, Chapman CA (1
Page 179 and 180: References Marshall AG (1983) Bats,
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References Rabevohitra R, Lowry PP,
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References Tattersall I (1982) The
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family Loganiaceae scientific name
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