Fruit-frugivore interactions in a Malagasy littoral forest - Universiteit ...

Chapter 3
Table 4 Continued
Parameters
Microcebus rufus Pteropus rufus
Food Non food Z Food Non food Z
Seed number 2.00 1.00 0.26 3.00 1.00 3.39***
1.00-3.00 1.00-3.00 1.00-30.50 1.00-2.00
37 75 39 86
Fruit weight 0.63 1.94 -3.16** 0.98 1.37 -0.91
0.30-1.64 0.82-6.43 0.43-3.82 0.54-5.85
38 74 38 89
Fruit length 12.28 19.69 -3.22** 13.59 16.56 -1.10
9.59-15.15 12.70-28.75 9.94-21.09 10.64-25.41
38 79 39 94
Seed length 7.46 11.83 -2.87** 6.31 10.30 -3.67***
3.79-10.58 5.98-17.75 3.74-8.38 6.77-15.78
37 74 38 86
Lipid 3.12 2.69 -0.48 2.52 3.79 -2.07*
2.19-5.60 1.79-5.17 1.94-3.90 1.84-8.50
32 52 36 60
Total nitrogen 0.83 0.86 -0.74 0.79 0.87 -1.62
0.58-1.12 0.64-1.18 0.52-1.14 0.67-1.18
32 55 37 63
Extractable 2.90 2.86 -0.18 2.86 2.53 0.79
protein 1.72-4.18 1.65-4.58 2.18-3.96 1.55-4.39
32 55 37 63
Sugar 21.60 15.37 1.29 18.18 20.98 -0.36
10.66-41.88 6.59-33.5 8.12-37.23 7.76-37.53
32 55 37 63
Tannin 0.20 0.18 0.27 0.28 0.16 1.05
0.00-0.42 0.00-0.52 0.10-0.78 0.00-0.52
32 55 37 63
NDF 27.77 34.36 -1.99* 35.06 31.35 1.25
23.27-41.92 27.56-51.56 27.04-47.91 22.97-44.34
31 50 34 56
ADF 20.10 25.98 1.70 25.84 22.45 1.46
17.08-31.04 18.85-36.56 19.08-35.99 16.71-32.81
31 50 34 56
Water content 76.00 73.00 1.54 78.24 74.00 1.14
71.75-83.25 63.00-81.00 71.75-83.00 64.77-83.5
32 51 32 59
Saccharose 3.95 1.15 1.38 3.56 3.95 0.38
2.34-20.22 0.61-11.52 0.96-13.66 0.91-17.74
23 25 29 27
Glucose 1.91 0.50 1.60 1.70 1.91 0.07
1.07-5.68 0.17-3.50 0.45-5.66 0.36-5.86
23 25 29 27
Fructose 1.97 0.79 1.91 1.57 1.93 0.04
1.19-9.17 0.10-5.42 0.64-6.16 0.13-9.77
23 25 29 27
70