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VOLUM OMAGIAL - Facultatea de Ştiinţe ale Naturii şi Ştiinţe Agricole

VOLUM OMAGIAL - Facultatea de Ştiinţe ale Naturii şi Ştiinţe Agricole

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Changes in bacterial abundance and biomass... / Ovidius University Annals, Biology-Ecology Series 14: 139-145 (2010)<br />

Biomass (µg)<br />

3.5<br />

3<br />

2.5<br />

2<br />

1.5<br />

1<br />

0 14 28 42 56<br />

Time (days)<br />

Fig. 2. Bacterial dry biomass (µg/cm 3 ).<br />

Bacterial biomass<br />

Biomass showed large variations, from 1.36 to<br />

3.13 µg/cm 3 sediment (equiv<strong>ale</strong>nt to 4.3 to 11.4 µg<br />

total biomass/cm 3 ). On average, the highest biomass<br />

was <strong>de</strong>termined for the undisturbed sediment (an<br />

average of 2.27 µg/cm 3 ). The addition of gasoline was<br />

followed by a <strong>de</strong>crease in microcosms B and C. The<br />

average value for contaminated sediment in<br />

microcosm B was only 1.7 µg/cm 3 , while in C, it was<br />

higher (2.12 µg/cm 3 ), showing a faster recovery.<br />

The importance of nitrogenous nutrients in the<br />

recovery of natural microbiota after hydrocarbon<br />

pollution is consistent with data in existing literature<br />

[33, 34].<br />

The exact <strong>de</strong>termination of bacterial biomass can<br />

be affected by various technical and mathematical<br />

factors. Different fluorochromes can give different<br />

results [16]. The selected biovolume to biomass<br />

conversion factor influences the final results. Also, it<br />

was <strong>de</strong>monstrated that coastal marine sediments<br />

contain significant numbers of disk-shaped bacteria<br />

and counting them as cocci would overestimate their<br />

volume [35].<br />

Proportion of major bacterial morphotypes.<br />

As specified above, bacteria were classified into three<br />

groups: cocci, rods and filamentous. Their proportion<br />

in the total abundance, for each microcosm and<br />

collection time is shown in Fig. 3 (a,b,c).<br />

A<br />

B<br />

C<br />

142<br />

100%<br />

80%<br />

60%<br />

40%<br />

20%<br />

0%<br />

100%<br />

80%<br />

60%<br />

40%<br />

20%<br />

0%<br />

100%<br />

80%<br />

60%<br />

40%<br />

20%<br />

0%<br />

Microcosm A<br />

0 14 28 42 56<br />

Time (days)<br />

Microcosm B<br />

0 14 28 42 56<br />

Time (days)<br />

Microcosm C<br />

0 14 28 42 56<br />

Time (days)<br />

Filamentous<br />

Rods<br />

Cocci<br />

Filamentous<br />

Rods<br />

Cocci<br />

Filamentous<br />

Rods<br />

Cocci<br />

Fig.3 (a,b,c). Percentage of major bacterial<br />

morphotypes

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