VOLUM OMAGIAL - Facultatea de Ştiinţe ale Naturii şi Ştiinţe Agricole

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Aspects regarding the biodiversity... / Ovidius University Annals, Biology-Ecology Series 14: 171-175 (2010) Notonecta viridis 2 0,30 Notonecta glauca Fam. Pleidae 20 3,02 2 66,67 Plea minutissima Individuals 15 2,27 2 4,00 number per 662 3 50 9 gathering station Species number per gathering station 17 2 10 2 175
Ovidius University Annals of Natural Sciences, Biology – Ecology Series Volume 14, 2010 PROGRAM OF PREVENTION AND CONTROL OF FUNGUS INFESTATION OF GRAIN AND FODDER , HUMAN AND ANIMAL PROTECTION AGAINST MYCOTOXINS drd.ing. Ioan Aurel POP*, conf. dr. Augustin CURTICĂPEAN**, drd.ing. Alin GULEA*, dr. Cornel PODAR*, ing. Iustina LOBONTIU*. * Staţiunea de Cercetare Dezvoltare penru Creşterea Bovinelor Mureş, str. Principală 1227, Sângeorgiu de Mureş, jud Mureş. ** Universitatea de Medicină şi Farmacie Târgu Mureş __________________________________________________________________________________________ Abstract: mycotoxins contained in forages may yield to cause different health issues on farm livestock as decreasing the forage intake and bioconversion, serious illness and death. Food and Agriculture Organization (FAO) appreciates on global level that 25% of agricultural products are contaminated with mycotoxins. These compounds contaminate feeds before and after harvesting. Food quality monitoring on each stage, especially due to it’s fungal potential risk is very important for the development of antifungal strategies adapted to local conditions. Thus, through a research project witch involves the quantification of mycotoxins concentrations from feed and food samples taken from different farms located in Central Region of Transylvania we managed to develop a new method of detection and quantification of three mycotoxins. The paper work presents a part of activities performed in a research project and comprises their results on preventing and control of funguses and mycotoxins. Keywords: mycotoxins, fungus, crops, methods. __________________________________________________________________________________________ 1. Introduction Food safety has become one of the directions very important area to protect and improve the quality of life. To ensure all elements contributing to the increase of consumer protection and food quality, develop new methods of control, as simple, low resource consuming, while used in normal conditions [1]. Thus, eliminating sources of toxic advanced occurring in food composition is a major goal. One such source is the species of fungi producing mycotoxins, which are found in most foods of plant origin whose storage / storage is inadequate, but worse is that we find and their metabolites in animal products, products from infested feeding. Monitoring primary storage conditions, and assessment on a representative sample of infestation by specific analysis will recommend specific methods of prevention / treatment of developing adverse effects of mycotoxins in crops. In a research project has developed a new method for detection and quantification of three mycotoxins for monitoring the infection status of feed and food grain with mycotoxins in various units and areas located in Region Development Centru. [2] The paper also presents results of experiments: - Study the behavior of wheat, barley, triticales and corn hybrids tested in comparative culture from the years 2008, 2009 from SCDCB Mures and their hierarchy according to their resistance to disease attack; - Testing of eight plant protection products for disease prevention and control in cereals in climatic conditions in 2009 and monitoring the behavior of fungicides in the production. 2. Material and Methods Thurough the research project "Complex program of prevention and control of fungus infestation for grain and fodder for providing animal ISSN-1453-1267 © 2010 Ovidius University Press
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VOLUM OMAGIAL - Facultatea de Ştiinţe ale Naturii şi Ştiinţe Agricole

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