06.11.2013 Views

Baltic Sea

Baltic Sea

Baltic Sea

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

6.4<br />

6.3<br />

170 m<br />

200 m<br />

215 m<br />

Daily Temperatures Mooring SW<br />

6.2<br />

6.1<br />

Temperature ( o C)<br />

6<br />

5.9<br />

5.8<br />

5.7<br />

5.6<br />

5.5<br />

5.4<br />

22/06/06 11/08/06 30/09/06 19/11/06 08/01/07 27/02/07<br />

Date (dd/mm/yy)<br />

Figure 4.6: Temperatures in 170, 200 and 215 m depth of mooring SW.<br />

At the start of the recordings daily temperature records of mooring SW in 170 m (Fig. 4.6)<br />

were more varied and also somewhat warmer than temperatures in 200 m and 215 m depth.<br />

Temperatures measured by the deepest sensor showed the least variability. The cold inow<br />

recorded by mooring SW was rst recognised on 30 September by the top sensor in 170 m and<br />

lasted until 14 December 2006. The inow signals had a delay of nearly two weeks before a<br />

drop in temperatures was recognised by the mid sensor. Temperatures recorded by the deepest<br />

current meter showed only minimal changes and little variations. Coldest temperatures<br />

(5.7 ◦ C) and biggest variations where recorded by the sensor in 170 m depth. For about a<br />

month temperatures of all three sensors were separated, with the coldest temperatures in 170<br />

m, temperatures in 200 m becoming slightly warmer and the deepest sensor in 215 m recording<br />

the highest values, until around 20 January 2007 when temperatures in the upper and mid<br />

sensor rose and temperatures of the water column below 170 m oscillated around 5.95 ◦ C.<br />

Naturally the top temperature sensor in 170 m showed the biggest temperature variations<br />

throughout the whole deployment period, since the basin is closed from 170 m downwards<br />

and intrusions are more likely in these parts than in the deep enclosed parts of the basin.<br />

52

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!