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INDIAN FAMINES - Institute for Social and Economic Change

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68 RECENT <strong>FAMINES</strong>.<br />

ing years was able to suggest minute details.<br />

Economy of water was the first principle instilled:<br />

preference was to be given, in distributing<br />

it, to the food-grains instead of to the more<br />

lucrative crops, such as sugar-cane, indigo, &c. ;<br />

<strong>and</strong>, curiously enough, rice was among the condemned<br />

products. Rice, compared with wheat<br />

<strong>and</strong> other grains common in the North-West,<br />

requires a much larger proportion of water <strong>for</strong><br />

its sustenance; if. the produce does not justify the<br />

large expenditure of water in a season of severe<br />

drought-hence the ban which is put upon it.<br />

In other districts not within the beneficial<br />

influence of canals, relief-works on a large scale<br />

were nndertaken. <strong>and</strong> everything went on well.<br />

But in some of the native states of Rajputana<br />

it was far different: it is principally with these<br />

that the chief interest lies in describing this<br />

famine. Western Rajputana in 1869 corresponded<br />

in a somewhat similar degree to Orissa<br />

in 1866. It was isolated. Hemmed in by the<br />

Indian desert along one half of its perimeter, it<br />

had only three decent roads of inlet on the<br />

other side whereby to obtain supplies. Happily<br />

" See note in Appendix on this subject.

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